Kaan's Catering Supplies in Dunedin City Menu

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Kaan's Catering Supplies in Dunedin City has no menu available, but can choose from many other options such as Continental Breakfast or Express Breakfast from Well-Manor Restaurant @ Victoria Hotel. Cafe@Pier offers many options including With Port - and Without Port -. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. Pork wonton soup and Tomato and egg soup from . Chopsticks 101 offers Cafe Italio and Meat Lovers.

Nearby Sample Menus

-Sweet sour wonton
Chicken
Combination chicken satay
Sweet & sour pork
-Sweet sour pork
Vegetable fried noodles
For 4 people
-Large

Gyudon $11.00
Extra Curry $3.00
Chicken Karaage with Mayo $13.00
Chicken Karaage with Curry $16.00
Extra Cashew $2.50
Katsudon - pork, prawn or chicken $13.00
Chasyu Ramen $11.00
- with Pork
Nigiri Sushi Platter $14.00

Won Ton $0.70
Tomato $2.50
Shrimp Fried Rice $9.00
3 Plain Sausages
Only $17.50 each
Extra (per) Filling $0.80
Seafood Stick $1.20
Curry Rice Roll $2.00

FISH ROE STEW $15.00
DUMPLING SOUP $13.00
SPICY CHICKEN STEW $14.00
BARBECUED BEEF & OCTOPUS $17.00
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
BARBECUED CHICKEN $15.00
DEEP FRIED DUMPLING $7.00
KIMCHI SOUP $4.00

Paua Patty
Ginger Chicken $11.50
Batter Onion Sausage $1.80
Pork Tomato on Noodles $10.00
Pineapple Ring $1.20
Chicken Salt from $0.20
Shrimp Fried Rice $10.00
Pork Vegetable $9.00

Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Vege Miso Soup $4.00
- with Veges
Satay Vegetables on Rice $7.00
Teppan Hot Pork $11.00
- Sizzling plate with rice
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Satay Beef on Rice $8.00

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Satay Sauce
-Small $9.00
Lamb, chicken, falafel, zucchini One-size $13.50
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
-Large $17.00
-Small $2.50
-Large $10.00

A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Mince / bacon and egg $3.00
Scrambled eggs $10.90
Hot bacon and egg. $7.00
Savoury $1.50
Toast and spreads $5.00
Sausage rolls $2.30
Steak $3.10

In-house marinated Beef or Prawn skewers, served with a petite salad
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Crumbed Sole with fries, salad and tartare sauce
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta

Side of Vegetables $5.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Seafood Chowder Also served with in house bread $12.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
CHARDONNAY -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
Moet & Chandon Brut N.V. - / $125.00
CHAMPAGNE -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00