Kaan's Catering Supplies in Dunedin City Menu

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Kaan's Catering Supplies in Dunedin City has no menu available, but can choose from many other options such as Continental Breakfast or Express Breakfast from Well-Manor Restaurant @ Victoria Hotel. Cafe@Pier offers many options including With Port - and Without Port -. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. Pork wonton soup and Tomato and egg soup from . Chopsticks 101 offers Cafe Italio and Meat Lovers.

Nearby Sample Menus

Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Oyster Pacific $2.00
Scallops $22.00
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Mussels $0.60
(if you would like Bluff oyster $35.00)
Hot Dog $2.20
Flounder or Sole on the Bone $18.00

Supreme chicken satay
For 5 people
Wonton
-Pork egg foo young
Lemon fish
●Human dishes
- Hot and spicy
Szechwan chicken
Pork fried noodles

Teriyaki Chicken $11.00
Chasyu Ramen $11.00
- with Pork
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Sashimi Platter $13.50
Katsudon - pork, prawn or chicken $13.00
Steamed Rice $3.00
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna

Only $17.50 each
Shrimp Fried Rice $9.00
Steak & Tomato On Rice $10.00
Chocolate Donut $1.70
Plain Sausage $1.50
Cheese & Pineapple $4.50
Sole Fillet $4.00
Deluxe $6.50

Ombrellos Creamy Seafood Chowder $14
- With house bread
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
11am until 3pm
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette

Vegetarian Chow Mein $8.00
Pineapple $3.30
1/2 Doz $6.00
Potato Patty $1.00
Bombay Curry Soup $4.50
Sweet + Sour Chicken $10.00
Chocolate Doughnut $2.00
Blue Cod $5.50

Chop Suey Patty $1.60
Combination Cashew Nuts $13.00
Combination $11.00
Sole Fillet $4.00
Hot Dog $2.50
Wonton $10.00
Potato patty $2.00
Nasi Goreng rice $10.00

Dumpling Soup $4.50
- with Egg, Veges
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Satay Chicken on Rice $8.00
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Ton Katsu with Curry on Rice $10.00
Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Inari Tofu Sushi - 2 pieces $3.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Caesar salad $17.50
Wedges $9.50
- Sour cream & sweet chilli
Salad (v) $4.50
- Made fresh with local seasonal produce,
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Corn fritters $17.50
- Served with bacon, salad & relish
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.

-Cheese $1.00
Chicken, lamb, falafel or zucchini All $8.50
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
Served with salad and sauce
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Your choice off main menu
Falafel Burger and chips $12.00

Scrambled eggs $10.90
Hot cakes $10.00
Cheese rolls $2.00
Vegetarian $3.90
Mutton / Chicken $4.20
Bacon and egg slice $4.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- -
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Mutton $4.20
Mince $3.00
Sausages and eggs $15.90
Toast and spreads $5.00
Mince and cheese $3.20
Hot BLT $7.00
Steak and pepper $3.30
Rye $5.50

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bacon and Eggs
- Served on home-made foccacia
Smoked Salmon $15.00
- Smoked Salmon