Kaan's Catering Supplies in Dunedin City Menu

Kaan's Catering Supplies in Dunedin City has no menu available, but can choose from many other options such as Continental Breakfast or Express Breakfast from Well-Manor Restaurant @ Victoria Hotel. Cafe@Pier offers many options including With Port - and Without Port -. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. Pork wonton soup and Tomato and egg soup from . Chopsticks 101 offers Cafe Italio and Meat Lovers.

Nearby Sample Menus

  • 1x Whitebait Pattie
  • Chips and Coleslaw
  • Chips $2.50
  • Mussels $0.60
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Whitebait Pattie $6.50
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Soup of the Day $12.90
    • Please ask Wait Staff for today's option. Served with Fresh Bread of the day
  • Seafood Chowder $15.90
  • Hash Browns $2.50
  • Seafood Chowder $15.90
    • A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
  • Souffle Omelette (Unbelievable) $17.90
  • Grilled Tomatoes $2.50
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Avocado and Chicken Salad $16.90
  • -Lunch: add fries $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • -Brunch: add bacon $3.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add kidneys $4.00
  • Nigiri Sushi $6.00
    • Salmon, Prawn, Tuna, Egg, Avocado
  • Satay Vegetables $10.00
  • Sashimi Platter $13.50
  • Vegetarin Udon $9.50
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Teriyaki Beef with Curry $14.00
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Hot & Spicy Pork $12.00
  • FISH ROE STEW $15.00
  • DEEP FRIED DUMPLING $7.00
  • SHRIMP FRIED RICE $10.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • BARBECUED KIMCHI PORK $16.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • RICE BALL (EACH) $3.00
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - shoestrings $6.50
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - add chicken $4
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Beef Curry Vegetable $9.50
  • Chicken Chow Mein $9.00
  • Scallops
  • Batter Onion Sausage $1.80
  • Chicken Tomato Fried Rice $9.50
  • 1/2 Chicken On Fried Rice $9.50
  • Wonton Soup $5.00
  • Steak Cheese Onion Roll $2.20
  • Toasted Garlic Bread $4.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Side of Vegetables $5.50
  • - -
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
    • Fresh vegetables stir fried with added Mushrooms & oyster sauce
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • METHODE TRADITIONELLE -
  • - Bacon, mushroom, basil and mozzarella $11
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Millton Viognier Gisborne 2008 - / $42.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Savoury $1.50
  • Steak $3.10
  • Sausage rolls $2.30
  • Cheese rolls $2.00
  • Extra fillings $0.50
  • Hot cakes $10.00
  • Steak and pepper $3.30
  • Panini $6.90
  • Half-portion $13.50
    • Choose one of the following:
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Add chicken and bacon $16.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • French Toast or Waffles $16.50
  • Eggs on toast ( 2 eggs served any way) $8
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -KRANKSY
  • -BACON
  • -EGGS
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - SALMON $18.50
  • Fruit pudding $7.90
  • Wine N/A
  • Chicken and avocado salad $11.50
  • Hummus and pita bread $7.50
  • Tea N/A
  • Fruit salad sundae $7.50
  • Panini with salad $10.50
  • Milkshakes N/A
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Eggs And Soldiers
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
Kaan's Catering Supplies

Kaan's Catering Supplies

location

Address

29 Willis Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777121

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
29 Willis Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
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