Kaan's Catering Supplies in Dunedin City Menu

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Kaan's Catering Supplies in Dunedin City has no menu available, but can choose from many other options such as Continental Breakfast or Express Breakfast from Well-Manor Restaurant @ Victoria Hotel. Cafe@Pier offers many options including With Port - and Without Port -. Snack Shack Turkish Kebabs includes a wide range like (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) or Lamb/Chili Lamb. Pork wonton soup and Tomato and egg soup from . Chopsticks 101 offers Cafe Italio and Meat Lovers.

Nearby Sample Menus

Scallops $22.00
Mussels $0.60
Hawaiian Ham Steak $16.00
Whitebait Pattie pacific $7.50
Spring Roll $2.20
Eggs & Chips $6.00
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Onions $1.50

Human beef and scallops
Kung pao delight
Sweet sour chicken
Fried Rice or noodles $1.00
human chicken & shrimps
Sweet sour fish
Combination fried noodles
Chicken and corn soup

-Lunch: add chicken $4.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Lunch: add fries $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Brunch: add bacon $3.00

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-add chicken $4
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Just Tabouli $15.00 / $11.00
- Large / Small
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Ma Po Tofu $11.00 / $13.00
Vegetarian Satay $8.00 / $10.00
Chinese Sausage Fried Rice $11.50
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Beef with Black Bean Sauce $13.00 / $15.00
Chicken with Mushroom and Bok Choy $12.50 / $14.50
Lemon Fish $11.50 / $13.50
Chicken with Mushroom and Pineapple $12.50 / $14.50

Caesar salad $17.50
Wedges (v) $13.50
- Bacon & grilled cheese
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Soup of the day $11.50
Salad (v) $4.50
- Made fresh with local seasonal produce,
Corn fritters $17.50
- Served with bacon, salad & relish
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Pasta of the day $14.50
- See specials board
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Combination fried rice $8.50
Combination noodle soup $8.00
Beef brisket on Rice noodle Soup $10.00
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Prawn fried rice $9.00
Chicken fried rice $8.50
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper

∙Hot
Gourmet rolls $5.80
Sausage rolls $2.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Filled rolls $5.00
Club $2.90
Mince / bacon and egg $3.00
Extra fillings $0.50

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crumbed Sole with fries, salad and tartare sauce
Add chicken or prawns and salmon ($5.00)
Home smoked salmon served with fresh green salad all $15.50
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
In-house marinated Beef or Prawn skewers, served with a petite salad