Address
Cnr Helwick & Ardmore Streets, Wanaka, Wanaka, Otago, 9305, New Zealand
Kai Whaka Pai Cafe and Bar in Queenstown-Lakes Menu
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Kai Whaka Pai Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Paasha includes a wide range like Yaprak Dolma or Hummus. Turkish Bread and Garlic Bread from . SIla Turkish Restaurant and Takeaway offers Post Office Cafe & Bar and Eggs Benedict.
Nearby Sample Menus
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- Beef Schnitzel $11.50
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Chicken Tenders & Chips $9.90
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Saffron’s Nasi Goreng. $26.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Black Pepper Venison $23.00
- Thai Prawn Crackers $6.50
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- TNT Red Duck Curry $24.50
- Beef Salad $18.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Basil & Chilli $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- with bacon $12.50
- EGGS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- - with bacon $15.00
- Chicken > Regular $11.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Vegetarian Plate $16.90
- Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mixed $11.90
- Chicken Small$9.90/Regular$11.90
- Cajun Chicken & Bacon Salad $18
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Vol au Vent - chicken or vegetarian $18
- Toast & toppings - 2 slices $6
- Rhubarb & Apple Crumble...gluten free $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Plain Egg Foo Young M $17.00/L $26.00
- Fried Venison in XO sauce $38.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Meat Dumpling $10.00
- Deep Fried Ice Cream $7.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Beancurd Thai Style M $17.00 /L $30.00
- Szechuan Style Chilli Fish Fillet $48.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Mix (Regular/ Small) $12.40/$10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Kofte (Meat Balls) $4.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.50
- Chilly Lamb $12.90
- Hummus (container) $6.90
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Extra filling $2.00
- Medley of Rice $5.00
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Octopus $5.00/2pcs
- Carrot $4.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Kai Whaka Pai Cafe and Bar
Phone
034437795
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Cnr Helwick & Ardmore Streets, Wanaka, Wanaka, Otago, 9305, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Pizza Menus
- Otago Vegan Menus
- Otago Vegetarian Menus