Kai Whaka Pai Cafe and Bar in Queenstown-Lakes Menu

Kai Whaka Pai Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Paasha includes a wide range like Yaprak Dolma or Hummus. Turkish Bread and Garlic Bread from . SIla Turkish Restaurant and Takeaway offers Post Office Cafe & Bar and Eggs Benedict.

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Sausage Fries & Gravy $10.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Beef Salad $18.00
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • EGGS ON TOAST
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUSHROOMS ON TOAST
  • - blueberries & maple syrup
  • your choice of eggs on toast $10.00
  • - creamy rosemary mushrooms served on toast $13.00
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Vegetarian Plate $16.90
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • Chicken $16.90
  • Lamb $14.50
  • Tarte tartin - traditional french apple pie $10
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Toast & toppings - 2 slices $6
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Bacon & Eggs – (any style) $13
  • Sailz Seafood Chowder $17
  • Szechuan Style Beef $45.00
  • Hot & Spicy Venison $38.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Squid & Vegetables M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Crayfish with Garlic TBC
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Hand-cut potato wedges with aioli $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Vine Leaves $1.50
  • Mix $10.90
  • Mix Grill (Plate) $16.90
  • Mix (Regular/ Small) $12.40/$10.90
  • Cheese $2.00
  • Mix $12.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Chicken $13.50
  • Roast Potatoes $5.00
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Plain Bread $4.50
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Salmon Roll $4.00/$5.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Tako Wasabi $6.00/2pcs
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Tuna Sashimi $18.00/$28.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Kai Whaka Pai Cafe and Bar

Kai Whaka Pai Cafe and Bar

location

Address

Cnr Helwick & Ardmore Streets, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437795

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr Helwick & Ardmore Streets, Wanaka, Wanaka, Otago, 9305, New Zealand