Kappa Japanese Cuisine in Queenstown-Lakes Menu

Kappa Japanese Cuisine in Queenstown-Lakes has no menu available, but can choose from many other options such as Eggs Benedict or -Ham from E-Central Cafe. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers The Bank Cafe and Warm Lamb Salad.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Lamb Shank Pie $14
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Beef Schnitzel $11.50
The Blue Door (sample menu)
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Tham Nak Thai (sample menu)
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Thai Curry Puff (4) Chicken $9.50
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $23.50
    • Duck or Prawn
  • With Rice extra $2.00
Arrowtown Bakery and Cafe (sample menu)
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or smoked salmon $16.50
  • PANCAKES
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - creamy rosemary mushrooms served on toast $13.00
  • MUSHROOMS ON TOAST
Snack Shack Turkish Kebabs (sample menu)
  • Salad Roll Small$7.00/Regular$8.50
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • Vegetarian Plate $16.90
  • Chili Lamb $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Mixed $11.90
Sailz Cafe and Restaurant (sample menu)
  • Soup & Toast $10
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Muesli w yoghurt & fruit $9
  • Sailz Seafood Chowder $17
  • Scrambled Egg on Toast $6
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Vol au Vent - chicken or vegetarian $18
  • Sticky date pudding $10
Lakeside Palace Chinese Restaurant (sample menu)
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Deep Fried Scallops $8.50
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
The Postmaster's House (sample menu)
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Lightly dressed garden salad $6
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Turkish Cuisine (sample menu)
  • Mix (Regular/ Small) $12.40/$10.90
  • Chicken $10.90
  • Mix $13.50
  • Box of mix salad $8.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Toboli (container) $6.90
  • Mix $13.50
  • Cheese $2.00
Avanti Restaurant (sample menu)
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Medley of Rice $5.00
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
The Winehouse and Kitchen (sample menu)
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
Minami Jujisei Restaurant (sample menu)
  • Prawn $6.00/2pcs
  • Baby Squid $6.00/2pcs
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Asparagus $4.00/2pcs
  • Tako Wasabi $6.00/2pcs
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
Kappa Japanese Cuisine

Kappa Japanese Cuisine

location

Address

36 The Mall, l, Queenstown, Otago, 9300, New Zealand

phone

Phone

034411423

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
36 The Mall, l, Queenstown, Otago, 9300, New Zealand
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