Address
36 The Mall, l, Queenstown, Otago, 9300, New Zealand
Kappa Japanese Cuisine in Queenstown-Lakes Menu
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Kappa Japanese Cuisine in Queenstown-Lakes has no menu available, but can choose from many other options such as Eggs Benedict or -Ham from E-Central Cafe. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers The Bank Cafe and Warm Lamb Salad.
Nearby Sample Menus
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Beef Schnitzel $11.50
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Sausage Fries & Gravy $10.90
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Duck Fat Potatoes $9.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Green or Red Curry $22.50
- Duck or Prawn
- With Rice extra $2.00
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- Black Pepper Venison $23.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- - or grilled banana & caramel with ice cream or cream $12.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- EGGS ON TOAST
- - with bacon $15.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- Lamb > Regular $11.90
- Salad Roll Small$7.00/Regular$8.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mixed $11.90
- Mix $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken $16.90
- Scrambled Egg on Toast $6
- Cajun Chicken & Bacon Salad $18
- Vol au Vent - chicken or vegetarian $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Sticky date pudding $10
- Muesli w yoghurt & fruit $9
- Chicken Fried Noodles M $16.00 /L $24.00
- Deep Fried Wonton $6.00
- Toffee Banana & Ice Cream $8.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Combination Fried Noodles M $17.00/ L $26.00
- Spring Roll $6.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Lemon Chicken M $18.00/L $30.00
- Hand-cut potato wedges with aioli $6
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Chicken $13.50
- Mix $14.50
- Mix $13.50
- Chilly Lamb $12.90
- Vine Leaves $1.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Mix $10.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
- Breads and assorted dips $12.50
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Medley of Rice $5.00
- Bruschetta $8.50
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Octopus $5.00/2pcs
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Tuna & Salmon Donburi $25.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Mackerel Sashimi $10.00
- Inari $4.00/2pcs
Kappa Japanese Cuisine
Phone
034411423
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
36 The Mall, l, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Japanese Menus
- Queenstown-Lakes Sushi Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago Sushi Menus
- Otago Vegetarian Menus