Address
36 The Mall, l, Queenstown, Otago, 9300, New Zealand
Kappa Japanese Cuisine in Queenstown-Lakes Menu
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Kappa Japanese Cuisine in Queenstown-Lakes has no menu available, but can choose from many other options such as Eggs Benedict or -Ham from E-Central Cafe. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. (GF) = gluten free / (GFR)= gluten free on request and Breads and Spreads from . Mt Difficulty Wines offers The Bank Cafe and Warm Lamb Salad.
Nearby Sample Menus
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Beef Schnitzel $11.50
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Saffron’s Nasi Goreng. $26.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Tom Yum Soup $15.50
- Tiger Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- Garden Salad $7.00
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- King Prawn Tempura (4) $12.00
- - or grilled banana & caramel with ice cream or cream $12.50
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS BENEDICT
- MUSHROOMS ON TOAST
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS ON TOAST
- Lamb $14.50
- Burger combo $15.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Vegetarian Plate $16.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Chicken > Regular $11.90
- Soup & Toast $10
- Porridge - creamy rolled oats $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Kids Burger & fries $9.50
- Cajun Chicken & Bacon Salad $18
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Toast & toppings - 2 slices $6
- Vol au Vent - chicken or vegetarian $18
- Plain Egg Fried Rice M $12.00/ L $20.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Combination Seafood Soup $7.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Beef with Black Bean Sauce M $18.00/L $32.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Sizzling Lamb with Honey Sauce $38.00
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Lightly dressed garden salad $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Hand-cut potato wedges with aioli $6
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Vine Leaves $1.50
- Lamb $13.50
- Mix $13.50
- Chilly Lamb $12.90
- Adana $4.90
- Cheese $2.00
- Chicken $10.90
- Chicken (Regular/ Small) $12.40/$10.90
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Ginger Beer $4.00
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Breads and assorted dips $12.50
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Tuna $7.00/2pcs
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Spicy Tuna Roll $4.00/$5.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Kappa Japanese Cuisine
Phone
034411423
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
36 The Mall, l, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Japanese Menus
- Queenstown-Lakes Sushi Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Asian Menus
- Otago Gluten Free Menus
- Otago Japanese Menus
- Otago Sushi Menus
- Otago Vegetarian Menus