Address
62 High Street, Auckland City, Auckland, 1010, New Zealand
Katsubi in Auckland City Menu
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MENU- Teriyaki Chicken Don $15.00
- Teriyaki Salmon Don $16.50
- Teriyaki Tofu Don $15.00
- Curry Chicken Katsu Don $15.50
- Prawn Tempura Udon $14.00
- Teriyaki Chicken Udon $14.00
- Seafood Udon $12.00
- Soy Ramen $11.50
- Miso Ramen $11.50
- Tonkotsu Ramen $13.00
- Any Hot Selection $3.50
RAMEN & UDON- Soy Ramen $11.50
- Soy Vege Ramen $13.50
- Miso Ramen $11.50
- Miso Vege Ramen $13.50
- Tonkotsu Ramen $13.00
- Plain Udon $10.50
- Seafood Udon $12.00
- Teriyaki Udon $14.00
- Prawn Tempura Udon $14.00
- Any Hot Selection $3.50
DONBURI- A modern twist on a japanese classic great for a snack or as a meal
- Two hot selection with salad on rice $13.50
- -Grab A Bowl Of Rice
- -Choose Salad & Sauce
- -Add Hot Selection
- White & Brown rice available
Nearby Sample Menus
- 2111 Deep Fried Taro tossed in Sugar $13.80
- 0803 Fresh Squid with Black Bean Sauce $23.50
- 2105 Steamed Egg Yolk Custard Buns $5.80
- 0305 The Classic Spicy Soup of Szechuan $6.50 / order
- 1702 Seafood Udon Japanese Noodle Soup $13.50
- 0502 Pan Fried Prawns with Goose Foie Gras $29.80
- 1808 Jasmine Rice $2.00
- 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
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FISH & CHIPS SPECIALS $10.00
- 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
- Steak Chow Mein
- Meat Pattie $1.50
-
FISH & CHIPS SPECIAL $6.00
- 2x fish, 2x potato fritters, $1.00
- Egg Foo Toong
- Wonton and Noodle Soup $8.50
- Moro Bar $2.50
- Fish $10.50
- Steak & vege $11.50
- Donut $1.40
- BBQ pork and egg burger $4.50
- Cheesy Weesy chips per scoop $4.00
- Vege $10.50
- Meat $4.00
- Prawn & vege $13.50
- Sweet & sour chicken $10.50
- -small $4.50
- Combination Meat $12.00
-
Special $11.00
- 3 x hot dogs 3 x fish $3 chips
- Special $13.00
- Egg fu yoong
- Steak Mushroom $12.00
- Chicken Mushroom $12.00
- Special fried rice
- Scallop $1.50
- Chips $2.00
- Roast Pork $8.50
- Mushroom $3.00
- Mussel $1.00
- Chicken wing $0.70
- Seafood Soup $8.00
- Plain $7.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
-
Salmon & tuna $8.5 / $15 / $24
- 5 pcs / 10 pcs/ 15 pcs
-
Daikon Tuna Salad $8.5.00
- Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
-
Goma Wakame $4.00
- Marinated Seaweed
-
Dragon Rolls $11.00
- Eel Tempura Roll
-
Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
-
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
-
Fried Cheese $7.5.00
- Camembert Cheese
-
Lobster Salad $7.00
- Lobster And Mayo Salad
- Old English N/A
- Roasted Garlic N/A
- Bacon, Egg and Cheese N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Avocado Toasties N/A
- Double Choc Chip N/A
- -Scrambled $11.50
- -Hot Smoked Salmon $18.50
- -Portobello Mushrooms $17
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- - Hot smoked Salmon $7
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- -Add to your meal
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Quiche $2.40
- Frankfurter $2.20
- Steak n Cheese Pie $3.20
- Steak Pie $2.90
- Steak Mushroom n Cheese Pie $3.60
- Bacon n Egg Slice $2.90
- Smoked Fish Pie $3.20
- Potato Top Pie $3.40
- CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
- 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
- EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
- MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
- PRAWN sauté w. tomato, basil & feta (g) $19.9
- Macs Black $7.00
- Steinlager $7.00
- PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
- Steak $3.90
- Steak & mushroom $3.90
- Pepper steak & tomato $4.20
- Mince & cheese $3.90
- Sausage roll $2.20
- Steak & cheese $3.90
- Chicken & camembert $4.20
- Mince $3.90
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Black Olives, a dozen black Greek olives $4
- orange, apple, dark grape, or spirulina $3
- Chawarma, spiced lamb from the spit $20
- Vegetarian, seven falafel patties deep-fried in canola oil $18
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
- Wedges & Sour cream $7.50
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
- Optional with pan-fried $5.00
-
Breads & Dips $10.90
- Oven warmed bread assorted dips
- - Add grilled chicken strips for $5.90
-
Bread & Dips $9.90
- Oven warmed bread with assorted dips
- Sirloin 250g / 350g $29.50 / $34.50
- Eye Fillet 220g $31.90
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Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Katsubi
Phone
093370505
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
62 High Street, Auckland City, Auckland, 1010, New Zealand
- Auckland City Japanese Menus
- Auckland City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Takeaway Food Menus