Address
62 High Street, Auckland City, Auckland, 1010, New Zealand
Katsubi in Auckland City Menu
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MENU- Teriyaki Chicken Don $15.00
- Teriyaki Salmon Don $16.50
- Teriyaki Tofu Don $15.00
- Curry Chicken Katsu Don $15.50
- Prawn Tempura Udon $14.00
- Teriyaki Chicken Udon $14.00
- Seafood Udon $12.00
- Soy Ramen $11.50
- Miso Ramen $11.50
- Tonkotsu Ramen $13.00
- Any Hot Selection $3.50
RAMEN & UDON- Soy Ramen $11.50
- Soy Vege Ramen $13.50
- Miso Ramen $11.50
- Miso Vege Ramen $13.50
- Tonkotsu Ramen $13.00
- Plain Udon $10.50
- Seafood Udon $12.00
- Teriyaki Udon $14.00
- Prawn Tempura Udon $14.00
- Any Hot Selection $3.50
DONBURI- A modern twist on a japanese classic great for a snack or as a meal
- Two hot selection with salad on rice $13.50
- -Grab A Bowl Of Rice
- -Choose Salad & Sauce
- -Add Hot Selection
- White & Brown rice available
Nearby Sample Menus
- Pacific Oysters $12.50 (1/2 dozen)
- Sauteed onions $6.00
- Shrimps $11.50
- Tea $4.00
- Decaf Cappuccino $4.50
- Entrées - Cold -
- Salad Bar only $16.00
- Shrimps $11.50
- Bacon $4.50
- 6x Chicken Nibbles wing $5.00
- Chicken Sweet Corn Soup
- Sausage $1.50
- Steak $14.00
- Squid Ring $0.70
- Vegetable $9.00
-
Bami Goreng $14.00
- meat veggie noodle
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
- Fresh raw fish ceviche (GF) $10.50
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Smoked mozzarella & potato bombs (V) $11.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Tiramisu $12.00
- 450g rib eye (on the bone) $39.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
-
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Chicken liver pate $8.50
- house-baked brioche and gherkins
-
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
-
Vol-au-vent $9.50
- w chicken, mushroom and salad
-
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Prawn twisters $12.50
- w sweet chilli sauce
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
-
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
-
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
-
Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
-
Enchilada $15.00
- Chicken/ Vege
- Guacamole $7.00
-
Tostada (cold) $12.00
- Fish
-
Mole $15.00
- Chicken/ Vege
-
Tostada (cold) $12.00
- Prawn
-
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
-
Aztec Pot $10.00
- Chicken
-
Sincronizada $10.00
- Cheese with Vege
- Thinly Cut Sour Cream & Chives N/A
- Honey Oat N/A
- Cheddar N/A
- Subway Melt N/A
- Old English N/A
- Olives N/A
- Chicken Classic N/A
- Oat & Raisin N/A
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Chicken Thigh with Black Pepper Sauce $15.50
- Mapo Tofu (stir-fried tofu in hot sauce) $13.00
- Sausage & Egg $9.50
- Sliced Beef & Onion with Soy Sauce $13.00
- Beef Black Bean Sauce $14.00
- Extra Seasonal Vegetable $2.50
- Egg $4.50
- Dumpling Soup $9.50
- WON TON $9.80
- Cheese burger $3.50
- Seafood bami goreng $12.50
- 12 wontons $7.00
- Pineapple fritter $1.20
- Seafood $12.50
- CURRIED PRAWN & VEGAS $13.50
- Plain $9.00
-
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
-
Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Dak bok um bab $13.00
- Fried rice with chicken & soup
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Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
- S=Small / M=Medium / L=Large
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Miso, lime & watercress butter, cheese (GF)
- beef butterball w wholegrain mustard $9.00
-
Beer Battered
- Served w house made tartar sauce
- Creamy White Wine & Garlic (GF)
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- - Glass / Bottle
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- Taglierino Barbeque chorizo sausage with scilian pesto $14.50
- Santa Marghiretta Prosecco N/A
- - -
- Ham, Tomato & Brie Cheese $7.00
- Wholegrain Bread available
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Two Choice $5.00
- Avocado, Basil Pesto & Cream cheese $6.50
- Avocado, Basil pesto & brie Cheese $6.50
- Tomato, Basil Pesto & Brie Cheese $7.00
-
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
-
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
-
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
-
Herb Naan $3.50
- Naan bread coated with mixed herb
-
Bengali Fish Curry $16.90
- Chef’s secret recipe from Bangladesh
-
Handi Chicken $14.50
- Chef's secret recipe
-
Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
-
Saag Paneer $12.50
- Homemade cottage cheese together in a subtly spiced gravy
Katsubi
Phone
093370505
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
62 High Street, Auckland City, Auckland, 1010, New Zealand
- Auckland City Japanese Menus
- Auckland City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Takeaway Food Menus