Address
62 High Street, Auckland City, Auckland, 1010, New Zealand
Katsubi in Auckland City Menu
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MENU- Teriyaki Chicken Don $15.00
- Teriyaki Salmon Don $16.50
- Teriyaki Tofu Don $15.00
- Curry Chicken Katsu Don $15.50
- Prawn Tempura Udon $14.00
- Teriyaki Chicken Udon $14.00
- Seafood Udon $12.00
- Soy Ramen $11.50
- Miso Ramen $11.50
- Tonkotsu Ramen $13.00
- Any Hot Selection $3.50
RAMEN & UDON- Soy Ramen $11.50
- Soy Vege Ramen $13.50
- Miso Ramen $11.50
- Miso Vege Ramen $13.50
- Tonkotsu Ramen $13.00
- Plain Udon $10.50
- Seafood Udon $12.00
- Teriyaki Udon $14.00
- Prawn Tempura Udon $14.00
- Any Hot Selection $3.50
DONBURI- A modern twist on a japanese classic great for a snack or as a meal
- Two hot selection with salad on rice $13.50
- -Grab A Bowl Of Rice
- -Choose Salad & Sauce
- -Add Hot Selection
- White & Brown rice available
Nearby Sample Menus
-
SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
-
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
-
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
-
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
-
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
- ASSAM PRAWNS ON RICE $20.00
- Cheese & Onion $4.50
- Hot Chips $4.00
-
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
- Ham & Cheese $5.00
- Single Scoop Plain Cone $4.20
- Hamburger $6.60
- Fish Burger $8.50
- Cheese $4.00
-
Chashu $7.00
- Homemade roasted pork plate
-
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
-
Mabo-Tofu $12.00
- Spicy bean curd pork and chilli
-
Gyoza
- Fried dumplings
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Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
-
Seafood Cha-Han $12.00
- Japanese fried rice with seafood
-
Buta Don $12.00
- Spicy pork and chive on rice
- Butter $1.00
- TURKISH DELIGHT 5 FOR $4.00
- CHICKEN SHISH $13.00
- HUMMUS DIP $8.00
- DOLMA $8.00
- CHICKEN BREAST CHIPS + SALAD $16.00
-
CHICKEN CLASSIC $11.50
- grilled chicken tenderloin melt cheese and burger salad
- CHILI LOVER $18.50
- MIX $18.50
- Baklava $4.00
- Falafel Kebab $10.00/$14.50
- Mixed Salad $14.00/$18.50
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- Classic beef $10.00/$14.50
-
Works Kebab $12.00/$16.50
- (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
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Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
-
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
-
No 1 $7.00
- 10 nibbles
- Topping gravy $0.50/30ml
-
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
- Chicken thigh $3.00 ea
- Chicken thigh each $3.00
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
- Potato $0.50 ea
- Crab stick $1.30 ea
- Sweet Corn $3.00
- Hot Dog $1.60
- Chicken Wing $1.20
- Onion Ring (6) $1.00
- Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
- Fish
- Chicken & Avocado / Steak & Mushroom $4.80
- Cheese / Avocado $0.90
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
- Prawn $16.00
- Roast Pork $13.50
- Extra Bacon or Ham $1.50
- Won Ton Noodles Soup / Chicken Noodles Soup $12.00
- Steak & Veges / Squid & Veges / Chicken & Veges $15.00
- Roast Pork $13.00
- Roast Pork $13.00
- On fried rice $2 extra
- Fish Ball soup $8.00
- Chicken fried Noodles $9.50
- Fried Rice Noodles with Seafood $11.00
- Beef Ball soup Noodles $8.00
- Rice with Fish Ball soup $8.00
- Rice with Tom Yam hot & sour seafood soup $10.50
- Wonton Soup with prawn $8.00
- Beef Fried Rice $9.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
- Organic rye bread, smoked and cultured butter
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- SAUSAGE
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- GRILLED TOMATO
- Sweet and Sour Chicken Nibbles $8.00/$7.00
- Traditional Wedges with Cheese and bacon $7.00/$6.00
- RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
- Becks (Germany) $8.00
- HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
- Macs Black $7.00
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
- GOSSET BRUT EXCELLENCE (France) - / $120
- Poderi Crisci Merlot Reserva - / $90.00
- Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
- Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Poderi Crisci Chardonnay $15.50 / $75.00
- Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
Katsubi
Phone
093370505
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
62 High Street, Auckland City, Auckland, 1010, New Zealand
- Auckland City Japanese Menus
- Auckland City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Takeaway Food Menus