Katsubi in Auckland City Menu

MENU MENU
  • Teriyaki Chicken Don $15.00
  • Teriyaki Salmon Don $16.50
  • Teriyaki Tofu Don $15.00
  • Curry Chicken Katsu Don $15.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Chicken Udon $14.00
  • Seafood Udon $12.00
  • Soy Ramen $11.50
  • Miso Ramen $11.50
  • Tonkotsu Ramen $13.00
  • Any Hot Selection $3.50
RAMEN & UDON RAMEN & UDON
  • Soy Ramen $11.50
  • Soy Vege Ramen $13.50
  • Miso Ramen $11.50
  • Miso Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Plain Udon $10.50
  • Seafood Udon $12.00
  • Teriyaki Udon $14.00
  • Prawn Tempura Udon $14.00
  • Any Hot Selection $3.50
DONBURI DONBURI
  • A modern twist on a japanese classic great for a snack or as a meal
  • Two hot selection with salad on rice $13.50
  • -Grab A Bowl Of Rice
  • -Choose Salad & Sauce
  • -Add Hot Selection
  • White & Brown rice available

Nearby Sample Menus

  • 2111 Deep Fried Taro tossed in Sugar $13.80
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 2105 Steamed Egg Yolk Custard Buns $5.80
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 1808 Jasmine Rice $2.00
  • 0610 Seasonal Whole Fish in broth with Vermicelli $58.00
  • FISH & CHIPS SPECIALS $10.00
    • 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
  • Steak Chow Mein
  • Meat Pattie $1.50
  • FISH & CHIPS SPECIAL $6.00
    • 2x fish, 2x potato fritters, $1.00
  • Egg Foo Toong
  • Wonton and Noodle Soup $8.50
  • Moro Bar $2.50
  • Fish $10.50
  • Steak & vege $11.50
  • Donut $1.40
  • BBQ pork and egg burger $4.50
  • Cheesy Weesy chips per scoop $4.00
  • Vege $10.50
  • Meat $4.00
  • Prawn & vege $13.50
  • Sweet & sour chicken $10.50
  • -small $4.50
  • Combination Meat $12.00
  • Special $11.00
    • 3 x hot dogs 3 x fish $3 chips
  • Special $13.00
  • Egg fu yoong
  • Steak Mushroom $12.00
  • Chicken Mushroom $12.00
  • Special fried rice
  • Scallop $1.50
  • Chips $2.00
  • Roast Pork $8.50
  • Mushroom $3.00
  • Mussel $1.00
  • Chicken wing $0.70
  • Seafood Soup $8.00
  • Plain $7.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Salmon & tuna $8.5 / $15 / $24
    • 5 pcs / 10 pcs/ 15 pcs
  • Daikon Tuna Salad $8.5.00
    • Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
  • Goma Wakame $4.00
    • Marinated Seaweed
  • Dragon Rolls $11.00
    • Eel Tempura Roll
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
  • Yellow tail $10 / $19 / $28.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Fried Cheese $7.5.00
    • Camembert Cheese
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • Old English N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • Double Choc Chip N/A
  • -Scrambled $11.50
  • -Hot Smoked Salmon $18.50
  • -Portobello Mushrooms $17
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • - Hot smoked Salmon $7
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • -Add to your meal
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Quiche $2.40
  • Frankfurter $2.20
  • Steak n Cheese Pie $3.20
  • Steak Pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Bacon n Egg Slice $2.90
  • Smoked Fish Pie $3.20
  • Potato Top Pie $3.40
  • CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • EXPRESSO MARTINI 42 below vodka, kahlua & coffee $16.50
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • Macs Black $7.00
  • Steinlager $7.00
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • Steak $3.90
  • Steak & mushroom $3.90
  • Pepper steak & tomato $4.20
  • Mince & cheese $3.90
  • Sausage roll $2.20
  • Steak & cheese $3.90
  • Chicken & camembert $4.20
  • Mince $3.90
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Black Olives, a dozen black Greek olives $4
  • orange, apple, dark grape, or spirulina $3
  • Chawarma, spiced lamb from the spit $20
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Wedges & Sour cream $7.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Optional with pan-fried $5.00
  • Breads & Dips $10.90
    • Oven warmed bread assorted dips
  • - Add grilled chicken strips for $5.90
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Sirloin 250g / 350g $29.50 / $34.50
  • Eye Fillet 220g $31.90
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
Katsubi

Katsubi

location

Address

62 High Street, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093370505

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
62 High Street, Auckland City, Auckland, 1010, New Zealand
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