The French Cafe in Auckland City Menu

SNACKS (FIRST) SNACKS (FIRST)
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND) SNACKS (SECOND)
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
SNACKS (THIRD) SNACKS (THIRD)
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH) SNACKS (FOURTH)
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater

Nearby Sample Menus

  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Verdure GF $9.90
    • Seasonal vegetables
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Sweet & Sour Chicken $16.00
  • Roast Duck on Tomato Fried Rice $15.00
  • Combination Seafood Vegetables $16.00
  • Prawns in Black Bean Sauce $16.00
  • Salted Steamed Chicken (1/2) $12.00
  • Spicy Squid $15.00
  • Udon Noodle Soup $10.00
  • Squid & Vegetables $15.00
  • Shrimps $11.50
  • Jacket potato $5.00
  • Salmon $11.50
  • Latte $4.50
  • Squid Rings $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Sides -
  • Bread and dips $9.00
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Gluten Free Bread 1.0
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Berry 5.5
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Heineken 7.2
  • Curry Rice Roll $1.80
  • Curry Rice Roll $2.00
  • Steak Onion RoIl 4.50
    • with Garlic
  • Fish $4.00
  • Chip $2.00
  • Hawaiian $3.40
  • Hot dog with Cheese & Onion $3.20
  • Cheese & Egg $3.50
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Snapper $6.90
  • Steak $3.00
  • Mussels Special $6.00
    • 10 Battered mussels
  • Snapper (Grilled or Battered) $4.90
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Oysters $1.20
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • APPLE AND CINNAMON $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • Fresh fish of the day $2.40
  • Snapper meal $10.90
  • Snapper burger $5.40
    • Served with tartare sauce
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • With your choice of filling along with lettuce, tomato and mayo
  • To takeaway or eat in. Served with salad & chips
  • Aj's works burger $8.00
    • Beef patty, crispy bacon, chicken, egg, cheese
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • Squid Ring $0.70
  • Mushroom $3.60
  • Special dishes for $24.00
  • Lemon Chicken $11.50
  • Chicken Chilli Bean & Veges $12.00
  • Steak Tomato Mushroom Veggies $12.00
  • Scallop $1.50
  • Fried Meat Pattle $1.50
  • Roast Pork / BBQ Pork $30 KG
  • Pipa Duck
  • Special Chicken Wings (3) $4.00
  • H=Half / W=Whole
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork Sparerib $18 KG
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork, Tomato 6 Veges $15.00
  • Hamburger $2.50
  • (Chow Mein = Noodles)
  • Spring Rolls $3.00
  • Steak, Tomato & Veges $15.00
  • Bacon Burger $4.50
  • Steak 6 Egg Burger $5.50
  • Fish $3.00
  • Potato salad $5.00
  • Roast Pork Noodle Soup $8.00
  • combination veg & Rice and chicken $10.00
  • Fried Steamed Bun With Cream $4.00
  • Beef Stomach with chili sauce $8.00
  • Roast Pork& Roast Duck Noodle Soup $10.00
  • Bean Sprouts salad $5.00
  • Noodle Cool Beef Soup Sashimi $8.00
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Fish & Mussels battered or garlic $28.20
  • Prime Cut Scotch Fillet & oysters $38.40
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Sausage & Chips $7.00
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Garlic Prawns $29.30
    • sauteed in garlic butter & served on a bed of greens
  • Hot dog & chips $7.50
  • Frromentin Leclapart Grand Cru - / $125.00
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • - Glass / Bottle
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • Steinlager Light $7.50
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Nastro Azzuro Peroni $8.50
  • Kumara Chips With Sour Cream $5.50
  • Chicken Curry Toastie $8
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Hamburger $4.50
  • Pork Burger With Bbq Sauce $5.50
  • Sausage $1.50
  • Fish Burger $5.50
The French Cafe

The French Cafe

location

Address

210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771911

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand