A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Roasted Duck Curry $16.00
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Satay Sauce Stir Fry $13.50
Stir fried vegetables with peanut sauce.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.