Kelburn Cafe in Wellington City Menu

Nearby Sample Menus

Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.

Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Side of bread (whole grain or sourdough) $4.50
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)

Steak $4.00
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
Corn Fritter $2.50
13. Poached Eggs $7.00
- Served on Toast
12. Scrambled Eggs $7.00
- Served on Toast
Hash Brown $1.20
Paua Fritter $3.50
Chicken Nuggets (6) $4.80

SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
- slices of chicken and vegetables stir-fried with rice
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken

Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Hoki Bites And Chips $11
- Served with tomato sauce.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
Steak Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.

Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
(V) Available in Vegetarian
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•char grilled garlic sourdough bread with today’s dip • $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
•home cooked fries with aioli and tomato ketchup• $8

Toast $3.00
Mushroom $4.00
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
Spinach $3.00
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
Spaghetti Bolognaise $8.50
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise