Kelburn Cafe in Wellington City Menu

9:00AM - 2:30PM
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta

Nearby Sample Menus

Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Croque-Monsieur (french toasted sandwich) $17.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Quiche Lorraine - (ham and cheese) $17.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00

Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Won Ton Noodle Soup $11.50
- Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon

Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
add Bacon $5.00
*Panko Crumbed Prawns
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
add Feta $21.50
*250g Angus Sirloin Steak
Pumpkin & Feta Fritters
add Bacon and Chorizo $19.00

Pickles $1.50
Vegetable Kothu Barroca $15.00
Lamb Curry $14.50
Beef Rendang $18.00
Lamb Biriyani $18.00
Extra Curry 1)hall, Sambar $5.00
Vegetarian Thali Meal $25.00
- Served with roti, rice, vegetable dosa, sambar, veg korma. portal, tamarind curry, potato larval, rasam, raita. pickles, apply am & sweet.
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices

Eggs Florentine $17.50
- w spinach & salmon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Corn fritters $16.00
- w bacon & salad
Open pan-fried fish sammie $16.00
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Bacon or smoked salmon $5.00
Toasted bagel $5.50
- w spreads

CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
Acar (Malaysian Pickles) $7.00
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
Chicken or Beef Satay stick $2.00

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•home cooked fries with aioli and tomato ketchup• $8
•fresh beans with sweet onion marmalade• $8
- add poached egg $2.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50

-add bacon $13.00
Crepe confiture $6.00
- Jam Crepe
-add extra $3.00
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette