Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Seasonal vegetables, stoemp or mixed salad $6.00
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
noodles, eggs, fish balls and chicken curry soup with bean sprouts
Sweer Kesari (Semolina Pudding) $8.00
Garlic Roti $4.00
Fish curry meal $12.00
fish curry served with one roti and rice
Lamb Sukka $18.50
Fish roti $12.00
two pieces of roti served with fish curry
Garlic Dosa $13.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.