Kelburn Cafe in Wellington City Menu

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9:00AM - 2:30PM
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta

W/ Berry Compote + Vanilla Cream Fraiche $14.00
W/ Bacon Banana + Maple Syrup $15.00
W/ Lemon + Sugar $8.50
W/ Fresh Fruit $11.00

Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
Smoked Chicken, Avocado + Mesclun $13.50
Bacon, Lettuce, Avocado, Tomato $13.50
Pesto, Avocado, Tomato $11.80
Cream Cheese + Jam $8.00

Avocado
Tomato
Salmon
Mushroom
Kransky
Ham
Bacon

Multigrain or Plain Basic Toastie w/ Cheese $7.50
Extras:
Ham $1.00
Bacon $1.00
Chicken $1.00
Avocado $1.50
Salmon $1.00
Tomato $1.00
Red Onion $0.50
Pineapple $0.50
Fried Egg $0.50
Pesto $1.00

Nearby Sample Menus

Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
El Calamar $12.00
- Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Your choice of one main and a Vanilla ice-cream for Dessert

Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Vegetarian options maybe available on request
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)

Won Ton on Fried Rice $11.00
Chips (per scoop) $2.50
Shrimp Fried Rice $11.00
Tarakihi Fillet $6.50
Mushroom Burger $4.20
Shrimp on Rice $11.50
Beef & Vegetable with Black Bean Sauce $10.50
Crumbed Tarakihi Fillet $7.00

Orange Beef $12.00
Pineapple $1.00
Pineapple Fritter $1.80
Donut $1.80
Double Sauteed Pork and Vegetables $11.00
Fried Vermicelli Pork/Chicken $11.50
Braised Pork and Potato $12.00
Steam Chicken and Vegetable $11.00

6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice

Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
All starters served with special mint sauce
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried

BLT ON RYE BREAD $8.00
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
CHICKEN WITH SATAY SAUCE
FRIES WITH HOT CHILLI BEANS $8.50
OMELETTE $11.00
- ham, cheese & tomato
VEGETARIAN $10.00
THE WORKS $14.00
- beef, beetroot, egg & cheese
FRIES WITH GRAVY $6.50

Scallops with Garlic & chilli Sauce $26.50
Beijing Hot and sour soup $7.00
Dumpling Soup $7.00
Sauteed Pork with egg & vegetables $18.50
Pickled mustard, tofu, mushroom soup $7.00
Fried Venison with vegetables $25.50
Crispy Prawns $11.50
Steamed Fish Roll $21.50

Open pan-fried fish sammie $16.00
Raw buckwheat porridge $10.50
- served cold w mixed berries
Chicken bacon bagel burger $16.00
- w potato on side
Double smoked salmon $15.50
- bagel w salad
Bacon or smoked salmon $5.00
Toasted bagel $5.50
- w spreads
Scrambled eggs $14.50
- w ham, salmon or bacon
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple

Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
11am-3pm
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
MOF sourdough with butter or olive oil $4
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap

400Gm Rump $15
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
Wedges $9
- Served with sour cream and sweet chilli sauce.
Chicken Tikka $14
- Chicken pieces with mint yoghurt.
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
-Tomato / Baked Beans / Spaghetti $3

Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Crispy Pork ith Stir Fry Vegetables $16.00
- Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
Beef Noodle Soup $13.50
- Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.

Goats cheese and spinach scone $5.00
Free range Scotch egg $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Lemon meringue pie doughnut $5.00
Raspberry and white chocolate muffing $5.00
Walnut pie $6.00
Free-range pork and watercress pie $8.00
Date scone $5.00

Chicken, Apricot sauce & Brie $7.00
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Eggs + Beans $8.50
- Eggs + baked beans + toast
Extra for bacon, chicken $1.00
Roast Beef & Chutney Sauce $7.00
Roasted Vegetable $7.00
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Extras $0.50

Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Hash Browns $3.00
Side Salad $6.50
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Bacon $4.50
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Toast $2.50