Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Seafood Udon $12.90
Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Lemon Chicken $15.90
Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Nasi Goreng $11.90
Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
Red / Green Curry $13.80
Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Vegetarian options maybe available on request
Burmese Curry $13.80
Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Spicy Beef/Chicken/Seafood $14.80
Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Lard Nar $15.00
Stir fry noodle with gravy sauce and mixed vegetables.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Nam Tok Muu $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Crispy Pork ith Stir Fry Vegetables $16.00
Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.