Kelburn Cafe in Wellington City Menu

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9:00AM - 2:30PM
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta

W/ Berry Compote + Vanilla Cream Fraiche $14.00
W/ Bacon Banana + Maple Syrup $15.00
W/ Lemon + Sugar $8.50
W/ Fresh Fruit $11.00

Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
Smoked Chicken, Avocado + Mesclun $13.50
Bacon, Lettuce, Avocado, Tomato $13.50
Pesto, Avocado, Tomato $11.80
Cream Cheese + Jam $8.00

Avocado
Tomato
Salmon
Mushroom
Kransky
Ham
Bacon

Multigrain or Plain Basic Toastie w/ Cheese $7.50
Extras:
Ham $1.00
Bacon $1.00
Chicken $1.00
Avocado $1.50
Salmon $1.00
Tomato $1.00
Red Onion $0.50
Pineapple $0.50
Fried Egg $0.50
Pesto $1.00

Nearby Sample Menus

Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce

Kumara Chips (per scoop) $5.50
5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
Cheese Burger $4.00
Fish & Egg Burger $5.00
Egg Burger $4.00
Chicken on Rice $10.50
Shrimp on Rice $11.50
King Prawn $1.50

TANDOORI CHICKEN $18.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
chicken Biryani $13.00
- chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
Mango Chutney $2.00
- shredded mangos with sweet sauce
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
CHICKEN NAAN $4.00
- naan stuffed with chopped roasted chicken
Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.

Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

BBQ Pork & Mushroom $11.00
(Served with Vegetables & Noodles)
Pack B (for 4-5 persons) $56.00
Steak $10.00
Corn Fritter $2.50
Bambi Goreng (Noodle) $11.50
Chinese Chicken $7.00
Chicken $10.00

Combination Fried Noodles $16.90
Fish Roll $11.00
Stir-fried Chicken with vegetables (bone in) $18.50
Pineapple Fritter and Ice cream $8.00
Lychee and Ice cream $8.00
Shrimp Fried Noodles $15.90
Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
Fried Beef with Black Bean Sauce $18.50

* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
Potato Roesti (Each) $5.50
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney

We ensure free range pork and poultry products are served on all our menus.
Mixed salad with sherry and thyme dressing $7
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Marinated Olives(gf) $8
- with herbs and fennel seeds
Bread Platter $10
- with balsamic reduction and dukkah
Paprika Spiced Calamari Rings $14.50
- with garlic aioli

Fruit & Marshmallow Skewer. $3.50
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Cheese & ham $6.00
With free range bacon. $19.50
With free range bacon. $19.50
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.

-with your choice of salad or fries (G)
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Blanched Seasonal Vegetables $5.50
Grilled Sandwiches $12.50
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing

Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
Olives $9.00
Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00

Green salad $6
Homemade relish $3
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Potato & Leek Soup w/ toasted bread and butter $10
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27

Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Toasted sourdough Pandoro bread
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-add rice $3.00
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce

Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
Creme Caramel (GF) $5.00
- Caramel Flan
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Crepe au Nutella $7.50
- Crepe with Nutella