Kelburn Cafe in Wellington City Menu

Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Fresh Tuna $15
- Sliced fresh tuna Sashimi
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Edamame Soy Beans $6
- Steamed soy beans with salt

Hollandaise / aioli / relish $1
Bacon $6
Goats cheese soufflé $17
- Twice baked, herb salad
Eggs
-Marmalade $6
-Montreal $19
- With house smoked salmon
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
Green salad $6

Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
-Add Bacon, Basil $4.00
Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
Beer Battered Onion Rings $7.00
-Add Feta $2.00
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
-Add Cheese Or Bacon $1.00
Gluten Free Bun $2.00

Porridge $12.00
- Berries and brown sugar.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
All starters served with special mint sauce
Choose any curry + rice + garlic naan only $10.00
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce

Bean Curd/Tofu with Vegetables on Hot plate $17.50
Elegant Platter $39.90
- including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
Sauteed Pork with egg & vegetables $18.50
Combination Vegetarian on Hot Plate $17.90
Apple in hot Toffee $9.00
Beijing-style Fried Beef with Vegetables $18.50
Fried Seasonal Vegetables $15.50
Hot plate Fillet Steak with Bean sauce $22.50

Beef Pattie $4.00
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
French Toast $15.50
- Served w bacon & maple syrup on the side
Extra Bacon $4.00
Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto

Mini Vege Spring Rolls & Samosas $4
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Curly Fries $7.50
Wedges W/ Cheese & Bacon $13.50
Chicken Tenders $6
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Fries $6.50

Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
Unagi $7.00
- Grilled eel on sushi rice.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.

TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
TOFU CASHEW NUT $13.00
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•tomato, cucumber and feta salad• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add poached egg $2.00

-Ham, cheese, onion, tomato, pineapple, cream corn.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Toasted Sandwiches $7.50
- Your choice of 3 fillings
-add rice $3.00

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