Kelburn Cafe in Wellington City Menu

9:00AM - 2:30PM
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta

Nearby Sample Menus

Assorted lamb racks coated with chinese brown sauce $24.00
Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
Chinese roast duck (half) $22.00
Stir-fried beef with ho fan (flat rice noodles) $18.00
Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
Vegetable fried noodles N/A
Salted fish, diced chicken & egg plant casserole $24.00
King prawn with cashew nut N/A

Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
Guacamole $14.00
- Made fresh daily, served w corn chips.
Your choice of one main and a Vanilla ice-cream for Dessert
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Includes a starter - A bowl of cheeses corn chips
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21

Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Hainanese Chicken Rice $12.00
- Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
Pancake $15.90
- Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce

Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
-Bacon
- With tomato, onion and cheese
Bacon or kranskys $3.50
Pasta $18.50
- Bacon and mushroom carbonara
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Soup $9.50
- Served with toasted bread
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle

A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
- House cured salmon, avocado whip, baby rocket $22.00
Two Fried Eggs $4.00
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
W - Two Fried Eggs $23.00
Roast Field Mushrooms $6.00
Avocado (Seasonal/Half) $4.00

Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Crêpes $10.00
- Served with lemon and sugar
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.

Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
-three crepes $10.00
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream