Kelburn Cafe in Wellington City Menu

BRUNCH MENU BRUNCH MENU
  • 9:00AM - 2:30PM
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Eggs on toast, any style $9.50
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
GLUTEN FREE PANCAKES! GLUTEN FREE PANCAKES!
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • W/ Bacon Banana + Maple Syrup $15.00
  • W/ Lemon + Sugar $8.50
  • W/ Fresh Fruit $11.00
TOASTED BAGELS TOASTED BAGELS
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Pesto, Avocado, Tomato $11.80
  • Cream Cheese + Jam $8.00
EXTRA SIDES $4 EXTRA SIDES $4
  • Avocado
  • Tomato
  • Salmon
  • Mushroom
  • Kransky
  • Ham
  • Bacon
TOASTED SANDWICHES TOASTED SANDWICHES
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Extras:
  • Ham $1.00
  • Bacon $1.00
  • Chicken $1.00
  • Avocado $1.50
  • Salmon $1.00
  • Tomato $1.00
  • Red Onion $0.50
  • Pineapple $0.50
  • Fried Egg $0.50
  • Pesto $1.00

Nearby Sample Menus

  • Egg $6.00
    • How You Like It, With Toasted Sailors
  • Mince On Sourdough Toast (DF) (GF)
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Crumbed Fish $8.00
  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • - Smoked Salmon
  • Fruit Salad $6.00
    • With Yoghurt
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Soup $10.50
    • with Astoria bread
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Rocket & parmesan salad $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • MANGO KUFLI $3.50
    • indian ice cream
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • BUTTER NAAN $3.50
    • white bread with butter
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Honey Soy Glazed Carrots $5
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • filled baguettes $6.50
  • t leaf tea range $4
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • peoples coffee fair trade organic $3.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • real lemon, honey and ginger $4
  • antipodes sparkling water 500ml $4.50
  • Chips (Homemade) $3.00
  • Curry fish (with veges on rice) $12.50
  • 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
  • Sausage $2.20
  • Corn or Cob $1.90
  • 5 crumbed fishes, 1 1/2 chis $18.90
  • Quarter $4.50
  • Pork $13.50
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Hollandaise, extra toast $2 each
  • -Add chorizo $3 extra
  • -Add halloumi $21.00
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Steak & Egg meal fries & salad $21.90
  • Salad chicken $13.00
  • Bowl of Fries $7.00
  • Sandwich beef $5.00
  • Schnitzel beef or chicken $16.50
  • Mr. Bun burger double cheese $13.00
  • Large piece of chicken $4.20
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Mini Vege Spring Rolls & Samosas $4
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Fries $6.50
  • Chilli Beef Nachos $14.50
  • Curly Fries $7.50
  • Wedges W/ Cheese & Bacon $13.50
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Grilled mushroom
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Cajun Chicken
  • Avo
  • Carrot
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Onion
  • now $9.00 only
  • Seafood $15.00
  • Spicy Chicken $1.00
  • Chicken $11.90
  • Tarakihi Fillet $7.50
  • Jam Donut $2.50
  • Combination Foo Yung (chicken,pork,steak) $11.90
  • Egg $8.50
  • Bacon Egg burger $4.50
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Toasted Sandwich $4.00
    • bacon & egg
  • Fish $3.50
  • Chicken Wing $1.40
  • Stuffed Sausage $2.50
  • Drumstick $2.00
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Chicken $13.50
  • Lamb Rogan Josh $14.00
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Chicken Tikka Masala $14.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Dosai (GF) $14.50
    • A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
  • Pappadams (4 pieces) $2.00
  • Peanut sauce $3.00
Kelburn Cafe

Kelburn Cafe

location

Address

Kelburn, Wellington, Kelburn, Porirua, Wellington, 6012, New Zealand

phone

Phone

044758381

clock

Opened hours

8 AM to 4:30 PM (Mon-Fri), 8:30 AM to 4:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating ,  Full Bar

Location
Kelburn, Wellington, Kelburn, Porirua, Wellington, 6012, New Zealand
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