Kelburn Cafe in Wellington City Menu

9:00AM - 2:30PM
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Eggs on toast, any style $9.50
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta

Nearby Sample Menus

Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.

Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Honey Soy Glazed Carrots $5
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)

Creamy garlic mushrooms on toast $10.50
Corn fritters $16.00
- w bacon & salad
Scrambled eggs $14.50
- w ham, salmon or bacon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
BLT bagel $14.00
Deli museli $10.50
- w yoghurt & fruit
Chicken bacon bagel burger $16.00
- w potato on side
Eggs Benedict $17.50
- w ham or bacon

Haloumi cheese toasted wrap $9.50
Mixed $11.50
Kebby Balls ( each ) $2.50
Thyme, olive, tomato and onion pizza $7.50
Beef $11.50
Lamb $13.50
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
main dishes $14.00

Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
Pancake $14.50
- berries compote and cream fraiche
1 Extra Filling $0.50
Fries With aioli and tomato sauce $5.00
Gluten free bread $2.00
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
Chilli and Cheese Roti $4.50
Chicken $13.50
Rendang (GF) $14.00
- Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
Chicken Sambal $14.00
Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.