Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Today's Miso Soup Market Price
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Lahm Bajeen (Beef Mince Pizza) $7.50
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Squid $17.00
Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Nasi Lemak $14.00
Coconut rice served with beef rendang, fried eggs & cucumber.
Fish $19.00
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Mini Murtabak $10.00
Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Lamb Korma $15.50
Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.