Address
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
Kennedy Point Vineyard in Waiheke Island Menu
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MENU-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Nearby Sample Menus
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Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
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Cat’s handmade bread
- W/ dip
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Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
- -3 cheeses $34
- -4 dips $22
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Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
- Curry sauce $2.50
- Prawns $4.50
- Paua Fritter $2.20
- B.B.Q Pork & Noodles Soup $10.50
- Fried Noodles $8.00
- Won Ton 1/2 Dozen $4.50
- Lemon Chicken $11.50
- Mussel Fritter $1.80
- Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
- Bruschetta – Daily Special $16
- Or with Streaky Bacon or Smoked Salmon Extra $2.5
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Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
- Smoked Salmon $8
- Almonds, Smoked Paprika, Honey $6
- Garlic & Herb Pizza Bread $13.5
- Mochaccino $5.5
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Te Matuku oyster $4.50
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Tart of the day $10.00
- Selection of Fine Cheese $24.00
- Sweet Treat of the day $4.50
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Fine Cheeses $25.00
- gluten free bun $2.50
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
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Warm olives $8.00
- Herbs, citrus
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
- Mario's Prawn & Zucchini Risotto $35.00
- Summer Ratatouille $9.00
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Gazpacho Spanish Cold Tomato Soup $15.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rocket & Parmesan Salad $9.00
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
- Degustation Menu $85 per person
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
- Fiducia Dello Chef Menu $75 per person
- ADD ON EACH $2.00
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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VEGETARIAN
- sundried tomato, mushroom & olives
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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VEGE
- vege pattie, salad, thousand islands
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FISH
- battered fish, salad, tartare sauce
- CHIPS SCOOP $4.50
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
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Poached Eggs $14.00
- with relish, on toast
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
- add bacon $21.00
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Soup of the Day $8.50
- Served with a crusty bread
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
- Vegie $11
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Desserts $8
- Lamb Burger $12
- Cheese Burger $12
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Scoop of Fries $5
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish $14
- battered, crumbed or grilled
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Calamari $10
- with sweet chilli sauce & lemon
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Hotdog $3
- with sauce
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Fish cake $6
- fresh house made, chefs speciality
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Wild boar sausage $4.50
- battered
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
- Vegetables of the day $ 8.oo
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
- For two as a main or nibbles as a group
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Check the specials board $9.5o
- Bowl of olives $6.oo
Kennedy Point Vineyard
Phone
093725600
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , Kiwi , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Bar , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
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