a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
Long Black $4.5
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
White chocolate millefoglie on a berry sauce and garden strawberries
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Dolce - Strudel see above
Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Strudel $14.5
Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
Antipasto - Stracciatella see above
Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.