Address
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
Kennedy Point Vineyard in Waiheke Island Menu
Are you the owner? Manage this listing for free.
MENU-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Nearby Sample Menus
-
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
-
Cat’s handmade bread
- W/ dip
- Charcutería
-
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- -3 dips $18
- Bacon and Eggs on Ciabatta or Wholegrain $17.5
- Cos, Parmigiano, Crostini, Caesar Dressing $9
-
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
- House Marinated Olives $6
-
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
-
Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Fries, Capsicum Salsa $9
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
-
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
- Rosemary Roasted Nuts $6.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Marinated Salvagno olives $8.00
- Kalamata olives, lemon and thyme $10.00
- Te Matuku oyster $4.50
- hot chips $4.00
- aioli $2.00
- -small $7.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- gluten free bun $2.50
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
- (GF) gluten free / (DF) dairy free / (V) vegetarian
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
-
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
-
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
- Gazpacho Spanish Cold Tomato Soup $15.00
- Mario's Prawn & Zucchini Risotto $35.00
- Truffle Mash Potato $9.00
-
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
-
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Nicoise Salad w Seared Tuna $25.00
-
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Summer Ratatouille $9.00
- CHOCOLATE $9.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
CHICKEN
- chicken sundried tomato & olives
-
FISH
- battered fish, salad, tartare sauce
- CHIPS 1/2 SCOOP $2.50
-
CHICKEN
- crumbed chicken salad sauce
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
-
HAWAIIAN
- any pattie, pineapple, salad, mayo
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
- Tomato I Mushroom I Egg each $ 2.50
-
Soup of the Day $8.50
- Served with a crusty bread
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
-
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
-
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
- Wild rice salad $8.00
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
- BBQ RIBS, CHIPS & SALAD $12.00
-
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
-
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
-
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- Truffled Potato Mash $11.00
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
-
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- - Additional Bread $3.00
-
Hotdog $3
- with sauce
-
Fish cake $6
- fresh house made, chefs speciality
-
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
- Tomato sauce rip and dip $2.50
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Fish $14
- battered, crumbed or grilled
-
Pineapple fritter $2
- house made
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- The Monsta Caper $18
-
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- Lamb Burger $12
- Desserts $8
- Double Cheese Burger $15
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
-
Apple crumble $11.00
- with vanilla ice cream
- Bowl of olives $6.oo
- Please check for todays availability ( 3 cheeses 35g each)
-
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
-
Creme brulee $11.00
- with berry compote
-
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
-
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Kennedy Point Vineyard
Phone
093725600
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , Kiwi , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Bar , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
- Waiheke Island Bar Food Menus
- Waiheke Island Kiwi Menus
- Waiheke Island Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region Kiwi Menus
- Auckland Region Wineries Menus