Address
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
Kennedy Point Vineyard in Waiheke Island Menu
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MENU-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Nearby Sample Menus
- Special Fried Noodles $12.50
- Cheese $4.80
- Cheese & Egg $5.50
- Fish $5.00
- Curry Roll $2.00
- Chicken $5.50
- Chicken wing $1.30
- Bacon & Egg $5.50
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Crisp Eggplant $17
- Honey, Blue Cheese
- Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
- Mochaccino $5.5
- Roasted Field Mushroom $6
- Soy / Almond / Coconut $0.5
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
- Butter with Jam or Honey $1.5
- Seasonal Vegetables $9
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
- aioli $2.00
- hot chips $4.00
- gluten free bun $2.50
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Warm olives $8.00
- Herbs, citrus
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Fiducia Dello Chef Menu $75 per person
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Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
- Kids Breakfasts (under 12 years old)
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
- With fries $22.00
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
- With fries $22.00
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Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
- Egg on Toast $10.00
- Steak cut chips $5.00/$8.00
- BBQ RIBS, CHIPS & SALAD $12.00
- TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
- FISH, CHIPS & SALAD $12.00
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- FRIES $9.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
- - Additional Olives $6.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
- * add a home-made liqueur or dessert wine to any dessert for $6
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- beetroot & feta salad
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- crispy kale
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- Add Fries $3
- Cheese Burger $12
- Double Cheese Burger $15
- Salads $9.50
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Hotdog $3
- with sauce
- Kumara chips $6
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Calamari $10
- with sweet chilli sauce & lemon
- Potato chips $4
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish $14
- battered, crumbed or grilled
- T-Bone 500g $ 34.oo
- BBQ Pork Ribs $ 27.5o
- Garlic focaccia $9.5o
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
- Sirloin 350g $29.5o
- Roast potato $ 6.oo
- Oysters - Te Matuku Bay, Waiheke Island
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Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Kennedy Point Vineyard
Phone
093725600
Opened hours
Monday: 11:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar Food , Kiwi , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Bar , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand
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