Kennedy Point Vineyard in Waiheke Island Menu

Nearby Sample Menus

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
-1 cheese $ 14
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
Bread & Olives
Chorizo
- The famous spiced spanish sausage

Chicken Fried Rice $11.00
Sweet & sour sauce $2.50
Bacon $5.00
Fish $2.80
Cheese & Onion $3.80
Hot Dog $2.20
Prawns $12.50
Bar B. Q Pork fried Rice $11.00

Cos, Parmigiano, Crostini, Caesar Dressing $9
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Ask Your Waiter for Today’s Cheese Selection $N/A
Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
Chai Latte $5
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
gluten free bun $2.50
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5

Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander

Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Truffle Mash Potato $9.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)

Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus

VEGETARIAN
- sundried tomato, mushroom & olives
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HAWAIIAN
- any pattie, pineapple, salad, mayo
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN
- chicken sundried tomato & olives
VEGE
- vege pattie, salad, thousand islands
BEEF
- beef pattie salad sauce

Sausage / Solar Hash Toast (2) $4.00
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Bacon & Egg on Toast $12.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Egg on Toast $10.00
Sides: available when purchasing a meal

FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- Additional extra virgin Waiheke olive oil or herb butter $3.00
- Additional Olives $6.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Truffled Potato Mash $11.00

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Lamb Burger $12
Salads $9.50
Chicken $14

Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Fish cake $6
- fresh house made, chefs speciality
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Potato chips $4

Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Roast potato $ 6.oo
Check the specials board $9.5o
Fries $ 6.oo
Sirloin 350g $29.5o
Oysters - Te Matuku Bay, Waiheke Island
Kilpatrick Half Dozen $24.oo
Garlic focaccia $9.5o

Kennedy Point Vineyard

Address

44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand

Phone

093725600

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar Food , Kiwi , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Bar , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

Kennedy Point Vineyard in Waiheke Island Menu

Nearby Sample Menus