Kennedy Point Vineyard in Waiheke Island Menu

MENU MENU
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream

Nearby Sample Menus

  • Harissa Prawns & Squid
    • Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Dumplings of Potato
    • W/ goats cheese, el pisto, mushrooms + pinenuts
  • Slow Braised Ox Cheek
    • W/ pressed potato, crispy cucumber + herb salad
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • -1 cheese $ 14
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Coffee $4
    • Espresso / Short Black
  • Roast Tomatoes $6
  • Bruschetta – Daily Special $16
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Hot Chocolate $5.5
  • Seasonal Vegetables $9
  • Salads Special Daily Salad Changes
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Gourmet potatoes, truffle glaze $9.00
  • Selection of Fine Cheese $24.00
  • Bread & truffle butter $6.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chips $4.00
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • Warm olives $8.00
    • Herbs, citrus
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Rocket & Parmesan Salad $9.00
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Antipasto - Cascata di Pane see above
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • French Toast $12.00
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Bacon $ 3.00
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FRIES $9.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • - Additional Olives $6.00
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • olives & oil
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • westie: criss-­cut chips
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Potato chips $4
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Lemon wedges $0.50
  • Kumara chips $6
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Fish $14
    • battered, crumbed or grilled
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Mediterranean $ 46.5o
    • Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
  • Garlic focaccia $9.5o
  • Freshly baked ciabatta and dips $12.oo
    • Hummus, tapenade, sunflower seed and roast red capsicum tahini
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
  • Vegetables of the day $ 8.oo
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Kennedy Point Vineyard

Kennedy Point Vineyard

location

Address

44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand

phone

Phone

093725600

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Kiwi , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
44 Donald Bruce Road, Surfdale, Surfdale, Auckland, 1081, New Zealand