Keung's Chinese Cuisine in Christchurch Menu

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Keung's Chinese Cuisine in Christchurch has no menu available, but can choose from many other options such as Nested eggs GF, DF or Mitchell's special from Mitchelli's Deli and Cafe. The Talbot at Yaldhurst offers many options including Soup of the day and Tasting Plate. Route 72 Cafe Bar Emporium includes a wide range like Eggs Kiwiana or Topped with Bacon. Chicken (Small / Medium / Large) and Lamb (Small / Medium / Large) from . Kebab Inn offers Chop N Wok and Dinner A (For 3 Persons).

Nearby Sample Menus

Hand hacked guacamole, corn chips $11
Braised beef rib barbacoa, slaw $26
Pulled pork, fire grilled pineapple, charred spring onion crema $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Pork hock, new style salsa verde & corn crema $29
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate

Pok choys sauteed with garlic $16.00
Slow cooked soya sauce flavoured pork belly $23.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Egg tofu on sizzling plate, with or without pork mince $18.00
Prawn egg foo young $20.00
Spicy pork spare ribs $4.00
Pork pieces in Sichuan style fiery sauce $20.00
Sweet and sour pork spare ribs $20.00

Chef's Salad $10
- please ask your server for today's salad
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Pancakes, (2), served with maple syrup and banana $8
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Scallop $1.80
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Spring roll $2.50
Crabstick $1.80
Chips - Half scoop $2.00
GROPER/SOLE/BLUE COD
COD/HOKI/DORY
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad

Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Extras can only be ordered with a main meal $N/A
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Ice-cream sundae – chocolate or caramel $5.5
Banana Split with chocolate sauce $5.5
Crispy Calamari $ $16
- Served with petit salad & aioli
Cheese Sandwich $3.5

Beef Fu Yung Egg $15.00
Oxlips with coriander $15.00
Mung bean sheet with spicy sauce $10.00
Fish head and Tofu soup $8.00/$15.00
Pickled Chinese cabbage and lamb on noodle
Pork minced with pickled beans spicy $15.00
Beef with cumin and chili(spicy) $16.00
Cooked twice pork spicy $17.00

Plain udon $8.90
Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Chicken katsu curry $15.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges

Additional of $2.00 for all seafood meals
●Entrees
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Garlic with meat and vegetables with rice $12.90
●Soup
Tom yun po-tak (seafood) $12.90
Vegetarian tom yum $10.90
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)

Sakura Twister (Pork & Vegetables (4pcs) $8.00
Platinum (13pcs) $29.80
Tuna & Avocado Roll $14.00
Deep Fried Chicken Cheese Roll $9.00
Crumbled Prawn Roll $13.00
Salmon Sashimi $18.00
Salmon Sashimi Don $18.00
French Fried $5.50

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
1 EGG $2.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
OKRA RATATOUILLE(GF)(V) $9.50

All Items $15 Unless Stated
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
SALADS
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli

Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Junior cheeseburger $9.50
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Italian (olives, salami, mushrooms )
Garlic bread (herbs, garlic butter) $5.00
Pizza (with a homemade tomato sauce base) $10.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)

Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Wedges $9.00
- served with bacon & cheese
French toast $13.00
- served with Bacon & grilled banana
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Keung's Chinese Cuisine

Canterbury > Christchurch > Keung's Chinese Cuisine

Address

16 Nelson Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033480055

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM