Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- With Rice extra $2.00
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Cashew Nut $23.50
- Duck or Prawn
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Chicken Satay (4) $10.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- your choice of eggs on toast $10.00
- - with bacon $15.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.00
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb $16.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Mixed $11.90
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Porridge - creamy rolled oats $9
- Hoki/Sole - salad & fries $15
- Affogato - vanilla icecream, Kahlua & coffee $12
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Muesli w yoghurt & fruit $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Sweet & Sour Pork M $18.00/L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Crayfish with Hot & Garlic & Chilli TBC
- Banana Split $7.00
- BBQ Chicken Wings $7.00
- Crayfish with Ginger & Spring Onion TBC
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lamb $13.50
- Chicken $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Vegetarian Plate (Regular) $14.50
- Chicken $10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
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Water $4.00
- Mineral water - still or sparkling
- Roast Potatoes $5.00
- Bruschetta $8.50
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Pickled Cucumber $4.00/2pcs
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Chicken Roll $5.00/$6.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus