Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Lamb Shank Pie $14
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Saffron’s Nasi Goreng. $26.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Sweet & Sour $23.50
- Duck or Prawn
- TNT Red Duck Curry $24.50
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Tom Yum Soup $13.50
- Chicken or Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- With Rice extra $2.00
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Tom Kha Soup $15.50
- Tiger Prawn
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - creamy rosemary mushrooms served on toast $13.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.50
- PANCAKES
- EGGS BENEDICT
- - with bacon $15.00
- - blueberries & maple syrup
- Chicken $16.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb > Regular $11.90
- Chili Lamb $14.50
- Mixed $11.90
- Mix $14.50
- Chicken > Regular $11.90
- Vege Falafel Small$9.90/Regular$11.90
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Omelette - cheese, tomato, ham..w toast or salad $15
- Tarte tartin - traditional french apple pie $10
- Hoki/Sole - salad & fries $15
- Vol au Vent - chicken or vegetarian $18
- Cajun Chicken & Bacon Salad $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Beef Fried Rice M $15.00 /L $26.00
- Roast Duck M $30.00/ L $55.00
- Crayfish with Hot & Garlic & Chilli TBC
- Sizzling Lamb with Honey Sauce $38.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Crayfish with Butter Sauce TBC
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Sweet & Sour Pork M $18.00/L $30.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Homemade bread loaf with olive oil or butter $3
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Chicken $14.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Adana $4.90
- Falafel (Regular/ Small) $11.90/$10.90
- Chilly Lamb $13.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Vegetarian Plate (Regular) $14.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Bruschetta $8.50
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Salmon Donburi $12.50/$20.00
- Smoked Salmon $7.00/2pcs
- Chicken Roll $5.00/$6.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Cucumber $4.00/2pcs
- Pickled Cucumber $4.00/2pcs
- Tuna Sashimi $18.00/$28.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus