Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Fish & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- With Rice extra $2.00
- Black Pepper Venison $23.00
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $12.50
- EGGS ON TOAST
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- - creamy rosemary mushrooms served on toast $13.00
- - or smoked salmon $16.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- Lamb > Regular $11.90
- Chili Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb $14.50
- Vegetarian Plate $16.90
- Mixed $11.90
- Chicken > Regular $11.90
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Sticky date pudding $10
- Soup & Toast $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Sailz Seafood Chowder $17
- Kids Platter - fruit, treats, fairy bread, fries $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Sizzling Lamb with Honey Sauce $38.00
- Honey Chicken M $18.00/L $30.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Fruit Salad & Ice Cream $6.00
- Wonton Noodle Soup M $16.00/L $24.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Mussels Platter M$24.00/L $39.00
- Lightly dressed garden salad $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Homemade bread loaf with olive oil or butter $3
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Mix $14.50
- Chicken $13.50
- Chicken $13.50
- Chicken $14.50
- Toboli (container) $6.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.90
- Chicken (Regular/ Small) $12.40/$10.90
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Cheese Board $24
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Salmon Sashimi $14.00/$22.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus