Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Chicken Tenders & Chips $9.90
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Beef Schnitzel $11.50
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s Nasi Goreng. $26.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Cashew Nut $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Noodle Soup $22.00
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- PANCAKES
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- MUSHROOMS ON TOAST
- - with bacon $15.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Lamb > Regular $11.90
- Small kebab combo $15.90
- Lamb $14.50
- Chicken $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Regular kebab combo $18.00
- Sailz Seafood Chowder $17
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Scrambled Egg on Toast $6
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Eggs on Toast (any style) $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Pork & Vegegtables M $18.00/L $30.00
- Sizzling Lamb with Honey Sauce $38.00
- Scallops & Vegetables M$23.00/L$39.00
- Hunan Style Chicken M $18.00/L $30.00
- Fruit Salad & Ice Cream $6.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- Fried Lamb Meat with Cumin $38.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Shish Kebabs on Stick $4.90
- Chicken $13.50
- Chilly Lamb $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $12.90
- Chicken $12.90
- Lamb/Chilly Lamb $13.50
- Kofte (Meat Balls) $4.90
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Cucumber $4.00/2pcs
- Tuna Sashimi $18.00/$28.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Inari $4.00/2pcs
- Smoked Salmon $7.00/2pcs
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus