Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
- Fish & Chips $9.90
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Duck Fat Potatoes $9.50
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
-
Sweet & Sour $23.50
- Duck or Prawn
- Garlic Pepper King Prawn $23.50
-
Tom Yum Soup $13.50
- Chicken or Tofu
-
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or grilled banana & caramel with ice cream or cream $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.50
- - or smoked salmon $16.50
- Chicken > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mix $14.50
- Small kebab combo $15.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Chicken $14.50
- Vol au Vent - chicken or vegetarian $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Toast & toppings - 2 slices $6
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Crayfish with Butter Sauce TBC
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Plain Egg Foo Young M $17.00/L $26.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Crispy Beef M $18.00/L$32.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Beef with Cashew Nuts M $18.00/L $32.00
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb $12.90
- Kofte (Meat Balls) $4.90
- Mix Grill (Plate) $16.90
- Chicken $13.50
- Chilly Lamb $12.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb (Roll/ Plate) $12.90/$15.40
-
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Extra filling $2.00
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Mackerel Sashimi $10.00
- Eel $8.00/2pcs
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Octopus Sashimi $14.00/$20.00
- Baby Squid $6.00/2pcs
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus