Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Beef Schnitzel $11.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Cashew Nut $23.50
- Duck or Prawn
- Garden Salad $7.00
- Chicken Satay (4) $10.00
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- - with bacon $15.00
- - or smoked salmon $16.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Salad Roll Small$7.00/Regular$8.50
- Chili Lamb $14.50
- Chicken $14.50
- Lamb $14.50
- Mixed $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Kids Platter - fruit, treats, fairy bread, fries $9
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Chocolate Cheesecake $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Vol au Vent - chicken or vegetarian $18
- Tarte tartin - traditional french apple pie $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Combination Seafood Soup $7.00
- Combination Vegetables M $16.00 /L $23.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Venison in Spicy Sauce $38.00
- Crayfish with Ginger & Spring Onion TBC
- Specialty Beancurd M $22.00 /L $39.00
- Pork & Vegegtables M $18.00/L $30.00
- Spring Roll $6.00
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Hand-cut potato wedges with aioli $6
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Lightly dressed garden salad $6
- Homemade bread loaf with olive oil or butter $3
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Chicken $10.90
- Chilly Lamb $13.50
- Lamb/Chilly Lamb $13.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Mix $13.50
- Toboli (container) $6.90
- Mix $10.90
- Mix $13.50
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Egg $4.00/2pcs
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Chicken Udon, Served with Chicken $13.50
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus