Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Fish & Chips $9.90
- Lamb Shank Pie $14
- Cheese Burger & Chips $9.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Beef Schnitzel $11.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Our delicious Soup of the day with fresh Bread. $18.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
- Garlic Chicken $22.00
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- With Rice extra $2.00
- your choice of eggs on toast $10.00
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.50
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Salad Roll Small$7.00/Regular$8.50
- Chicken > Regular $11.90
- Lamb $14.50
- Burger combo $15.90
- Mix $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Lamb $14.50
- Sailz Seafood Chowder $17
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Cajun Chicken & Bacon Salad $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Blue Cod , beer battered, w fries & salad $20
- King Prawns & Vegetables M $23.00/L$38.00
- BBQ Chicken Wings $7.00
- Lamb Meat with Ginger & Spring Onion $38.00
- BBQ Pork Fried Noodles M $16.00 /L $24.00
- Mongolian Chicken M $18.00/L $30.00
- Hot & Spicy Venison $38.00
- Combination Seafood Soup $7.00
- Prawn Egg Foo Young M $19.00/L $31.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Vegetarian Plate (Regular) $14.50
- Mix Grill (Plate) $16.90
- Mix $12.90
- Lamb $13.50
- Meat $3.90
- Mix (Regular/ Small) $12.40/$10.90
- Kofte (Meat Balls) $4.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Soup of the day $10.50
- Ask your server for details
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Ginger Beer $4.00
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Chicken Roll $5.00/$6.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Daily White Fish $6.00/2pcs
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus