Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Duck Fat Potatoes $9.50
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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TNT Yellow Curry $23.50
- Duck or Prawn
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Peanut Lovers $23.50
- Duck or Prawn
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Tom Kha Soup $15.50
- Tiger Prawn
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- your choice of eggs on toast $10.00
- - blueberries & maple syrup
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- with bacon $12.50
- PANCAKES
- MUSHROOMS ON TOAST
- Chili Lamb $14.50
- Lamb > Regular $11.90
- Chicken $14.50
- Mix $16.90
- Chicken $14.50
- Lamb $14.50
- Salad Roll Small$7.00/Regular$8.50
- Small kebab combo $15.90
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Bacon & Eggs – (any style) $13
- Scrambled Egg on Toast $6
- Omelette - cheese, tomato, ham..w toast or salad $15
- Chicken & Vegegtables M $18.00/L $30.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Lemon Chicken M $18.00/L $30.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Chicken & Sweet Corn Soup $6.00
- Seafood Fried Rice M $19.00/ L $35.00
- Combination Fried Noodles M $17.00/ L $26.00
- Pork & Vegegtables M $18.00/L $30.00
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Chicken (Roll/ Plate) $12.90/$15.40
- Vine Leaves $1.50
- Chicken $13.50
- Mix $14.50
- Shish Kebabs on Stick $4.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Mix $13.50
- Mix $10.90
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Medley of Rice $5.00
- Roast Potatoes $5.00
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Eel $8.00/2pcs
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Chicken Roll $5.00/$6.00
- Prawn $6.00/2pcs
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Salmon Roll $4.00/$5.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus