Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Lamb Shank Pie $14
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Saffron’s Nasi Goreng. $26.50
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Chicken Satay (4) $10.00
- With Rice extra $2.00
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TNT Yellow Curry $23.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Noodle Soup $22.00
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
- - or smoked salmon $16.50
- PANCAKES
- with bacon $12.50
- - blueberries & maple syrup
- EGGS BENEDICT
- Regular kebab combo $18.00
- Chicken $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Salad Roll Small$7.00/Regular$8.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $16.90
- Vegetarian Plate $16.90
- Falafel Small$9.90/Regular$11.90
- Sticky date pudding $10
- Soup & Toast $10
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Muesli w yoghurt & fruit $9
- Kids Burger & fries $9.50
- Affogato - vanilla icecream, Kahlua & coffee $12
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Seafood Fried Rice M $19.00/ L $35.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Scallops & Vegetables M$23.00/L$39.00
- Chicken & Sweet Corn Soup $6.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Lightly dressed garden salad $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Kofte (Meat Balls) $4.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Shish Kebabs on Stick $4.90
- Chicken $12.90
- Chicken $10.90
- Meat $3.90
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
- Breads and assorted dips $12.50
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Avocado $4.00/2pcs
- Pickled Radish $4.00/2pcs
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus