Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Bangers 'N' Mash $9.50
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Sausage Fries & Gravy $10.90
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Basil & Chilli $23.50
- Duck or Prawn
- Massaman Beef Curry $19.00
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
- With Rice extra $2.00
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- - with bacon $15.50
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS ON TOAST
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or grilled banana & caramel with ice cream or cream $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or smoked salmon $16.50
- Vegetarian Plate $16.90
- Chicken > Regular $11.90
- Mixed $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $16.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken > Regular $11.90
- Lamb > Regular $11.90
- Soup & Toast $10
- Tarte tartin - traditional french apple pie $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Porridge - creamy rolled oats $9
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Hoki/Sole - salad & fries $15
- Kids Burger & fries $9.50
- Blue Cod , beer battered, w fries & salad $20
- Crayfish with Seafood Sauce TBC
- Venison in Spicy Sauce $38.00
- Deep Fried Squid $7.00
- Szechuan Style Chicken M $18.00/L $30.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Beef Fried Rice M $15.00 /L $26.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Mussels Platter M$24.00/L $39.00
- Lightly dressed garden salad $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Mix (Regular/ Small) $12.40/$10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $12.90
- Hummus (container) $6.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Lamb/Chilly Lamb $10.90
- Meat $3.90
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
- Bruschetta $8.50
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Avocado $4.00/2pcs
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus