Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tom Yum Soup $15.50
- Tiger Prawn
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $15.50
- Tiger Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Phad Thai $23.50
- Duck or Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- with bacon $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - blueberries & maple syrup
- your choice of eggs on toast $10.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS BENEDICT
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb $14.50
- Lamb > Regular $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb $14.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Scrambled Egg on Toast $6
- Vol au Vent - chicken or vegetarian $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Toast & toppings - 2 slices $6
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Fried Lamb Meat with Spicy Sauce $38.00
- Crayfish with Butter Sauce TBC
- Pork Fried Noodles M $16.00/ L $24.00
- Chicken & Cashew Nuts M $18.00/L $30.00
- Singapore Fried Noodles M $16.00/ L $24.00
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $10.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Box of mix salad $8.90
- Cheese $2.00
- Lamb/Chilly Lamb $13.90
- Vine Leaves $1.50
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Green Salad $9.50
- With our own vinaigrette dressing
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Water $4.00
- Mineral water - still or sparkling
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Pickles Roll, Pickled Radish $3.00/$4.00
- White Fish Sashimi $10.00
- Lettuce $4.00/2pcs
- Inari $4.00/2pcs
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus