Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $23.50
- Duck or Prawn
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
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Tom Yum Soup $15.50
- Tiger Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- TNT Red Duck Curry $24.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- EGGS BENEDICT
- PANCAKES
- your choice of eggs on toast $10.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.50
- Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb/Chili Lamb $16.90
- Mixed $11.90
- Kids Burger & fries $9.50
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Sticky date pudding $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Mussels - in the shell w creamy sauce & crusty bread $14
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Blue Cod , beer battered, w fries & salad $20
- Sesame King Prawns $9.00
- Crispy Beef M $18.00/L$32.00
- Vegetables Delight M $16.00 /L $23.00
- Deep Fried Scallops $8.50
- King Prawns & Vegetables M $23.00/L$38.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Venison in Spicy Sauce $38.00
- Banana Split $7.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Adana $4.90
- Cheese $2.00
- Lamb/Chilly Lamb $10.90
- Mix Grill (Plate) $16.90
- Lamb $12.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Green Salad $9.50
- With our own vinaigrette dressing
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Breads and assorted dips $12.50
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Plain Bread $4.50
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Baby Squid $6.00/2pcs
- Eel $8.00/2pcs
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Tuna Sashimi $18.00/$28.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Salmon $7.00/2pcs
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus