Address
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Kim's Korean Restaurant and Bar in Queenstown-Lakes Menu
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Kim's Korean Restaurant and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant - North Dunedin. Attiqa - Bar, Med Kitchen, Sundeck offers many options including Seafood and Oven baked flat bread, olives and dips. Julie's Takeaways includes a wide range like Hawaiian Delight or Chicken. Settlers Hill Pinot Noir. and Coonawarra Shiraz. from . AmiGos Mexican Cafe offers Roslyn Takeaways and Minimum Chips.
Nearby Sample Menus
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Trio of Fresh Fruit Sorbets. $14.50
- Garden Salad $7.00
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TNT Yellow Curry $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- Garlic Chicken $22.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or smoked salmon $16.50
- - blueberries & maple syrup
- PANCAKES
- Vege Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- Mixed $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Small kebab combo $15.90
- Falafel Small$9.90/Regular$11.90
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Affogato - vanilla icecream, Kahlua & coffee $12
- Kids Platter - fruit, treats, fairy bread, fries $9
- Scrambled Egg on Toast $6
- Mussels - in the shell w creamy sauce & crusty bread $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Hoki/Sole - salad & fries $15
- Banana Split $7.00
- Mussels Platter M$24.00/L $39.00
- Crayfish with Butter Sauce TBC
- Lamb Meat with Ginger & Spring Onion $38.00
- Mongolian Beef M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Squid with Black Bean Sauce M$18.00/L$30.00
- Beef Bouillon $6.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Hand-cut potato wedges with aioli $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Homemade bread loaf with olive oil or butter $3
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Vegetarian Plate (Regular) $14.50
- Kofte (Meat Balls) $4.90
- Falafel $2.00
- Falafel (Regular/ Small) $11.90/$10.90
- Chicken $10.90
- Chicken (Regular/ Small) $12.40/$10.90
- Mix $13.50
- Cheese $2.00
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Soup of the day $10.50
- Ask your server for details
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Bruschetta $8.50
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Egg $4.00/2pcs
- Pickled Cucumber $4.00/2pcs
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
- Inari $4.00/2pcs
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Kim's Korean Restaurant and Bar
Phone
034425457
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating Not Available , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
28 Ballarat Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Korean Menus
- Otago Asian Menus
- Otago Korean Menus