King Size Burger Bar in Rotorua Menu

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King Size Burger Bar in Rotorua has no menu available, but can choose from many other options such as - add (GF) Bread or Chef’s Soup of the Day from Mallards Bar - Hotel Sudima. Great Spice Bureta offers many options including Vegetable samosa (2 pce) and Onion bhaji. The Brook Bar & Bistro includes a wide range like Garlic Ciabatta Bread or Pesto Ciabatta Bread. Cassava chips (S) and Pulled pork sliders (S) from . The Mill House offers Mediterraneo and Toasted breads (V).

Nearby Sample Menus

Scilian Tomato Pasta Sauce served on Pasta N/A
Banana Cake N/A
Coconut Rough Slice N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Mini Ham & Pineapple Pizza with Shoestring Fries N/A
Chocolate Brownie N/A
Chicken Caesar on Wholegrain N/A
Chicken Satay and Salad Tortilla Wrap N/A

Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Garden salad $8.00
Green beans $8.00
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-Mains $18.00
-Entree $12.00
Steamed jasmine rice $8.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing

Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Filled pasta of the day – please see the specials for tonight n/a
Risotto of the day – please see the specials for tonight n/a
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Add prosciutto $4.00
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis

Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Breakfast Pita $10.90/ $8.90
- Regular/ Petita
Brownie $2.50

Tea and Coffee
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion

The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress

Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
250 gram scotch fillet steak $29.50
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
El Jefe 500 gram steak, chili garlic prawns $46.00
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle

Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.

Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Egg on Toast $11.00
Ham, Cheese, Pineapple $14.50
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Smoked Salmon, Cream Cheese, Capers $17.90
Smoked Cheddar $3.90
Bacon (2 rashers) $4.90

Vegetable $14.00
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Zeera rice $4.00
- basmati rice flavoured with cumin seeds

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
We’re proud to serve our guests only 100% grass-fed prime steer.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
- also available as a vegetarian option with a lentil, pea and kumara pattie

1/2 DOZEN $10.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
SEAFOOD CHOWDER $6.00
Steak or Angus Pattie+ egg $13.00
Bacon & Egg $12.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing

- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Herbed Garlic Bread $7.50
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Soup of the Day $9.50
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
Clevedon Rock Oysters (Subject to availability)

Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs
Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Jeera rice/ tomato / pulav / lemon $5.50
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Chicken nuggets & chips $7.00
Chicken nuggets & chips $7.00
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce

-With Salmon $17.50
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast