King Wah Chinese Restaurant in Northland Menu

King Wah Chinese Restaurant in Northland has no menu available, but can choose from many other options such as Hot Chips or Deep Fried Chicken Wing from One Club Cafe. Hollywood Bakery offers many options including Eggs On Toast and Creamy Mushroom On Toast. Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Icon Restaurant and Bar and Grilled Garlic Bread (V).

Nearby Sample Menus

  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Kids Fish & Fries $9.90
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Cheese and onion $4.00
  • Fish bites $1.10
  • Oysters $2.00
  • Per scoop $2.50
  • Ham and cheese $5.00
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Hamburger $5.50
  • Paua burger $8.00
  • Mango Ice Cream $5.00
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Samosa $5.90
    • Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Lamb Saag $17.50
  • -Fat Boy Beef $20.00
    • Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Butter, chicken liver & mushroom paté $14.00
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Kids Risotto $12.0
    • w roasted pumpkin green peas
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Fresh Surf Tua Tua $19.5
    • Sofrito / dry sherry / warmed “Rewena” bread
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • Seasonal Greens / Toasted Almond / Lemon $7.0
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • $5 Chips
  • 4x Donuts
  • 2x Sausages
  • 2x Hoki
  • 4x Crabstix
  • $6 Chips
  • 4x Potato Fritters
  • 1x Chips
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Bhuna $15.00
    • Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Dry cheese / Chicken chilly $13.00
    • Chinese style cheese or chicken pieces cookies with chilly & capsicum
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • $27.50
    • Smoked salmon&Avocado
  • Toast, Vanilla Rhubarb Jam $5
  • Freedom Farm Bacon $6
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Slow Roast Tomatoes $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Crispy Potatoes $7
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pesto & garlic bread grilled $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Please see our specials board or ask staff about our daily specials
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • All served with a side of fries
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • -Lamb M $18.00 / L $22.00
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Tomato & bacon pasta
    • Served with parmesan
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Beef burrito
    • Served with sour cream
  • Chicken caesar salad
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Tuscan calamari & prawns
    • Served with fries
  • Filipino pork & chicken adobo
    • Served with rice
King Wah Chinese Restaurant

King Wah Chinese Restaurant

location

Address

13 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094027566

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Delivery ,  Dine in ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Williams Road, Paihia, Northland, 0200, New Zealand
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