King Wah Chinese Restaurant in Northland Menu

King Wah Chinese Restaurant in Northland has no menu available, but can choose from many other options such as Hot Chips or Deep Fried Chicken Wing from One Club Cafe. Hollywood Bakery offers many options including Eggs On Toast and Creamy Mushroom On Toast. Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Icon Restaurant and Bar and Grilled Garlic Bread (V).

Nearby Sample Menus

  • Cooper Sml $13 / Lrg $ 28
    • Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Lamb shanks N/A
    • Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Roasted Duck / Prawns / Seafood $16.90
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • -Roast veges, spinach and feta (V) $18.00
  • -Add OMAK bacon strips for an extra $4.00
  • -Hawaiian $18.00
  • Food available all day every day!
  • Beef Burger $17.00
    • Hand crafted patty
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Chicken, cranberry & brie $18.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Sticky Toffee $14.00
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Chocolate Indulgence $14.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • PANINIS
    • smoked salmon, capers & cream cheese
  • VEGETABLES
    • feta & olives
  • CORN CHIPS $4.50
    • and cheese with sour cream
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • TOASTED SANDWICHES $6.00/$8.00
  • Vegetables or Garden Salad $3.50
  • (GF)= Gluten Free
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Cajun Squid
    • With garlic aioli
  • -Entrée $17.50
  • - Main $37.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Prawn Vindaloo $17.00
    • hot & spicy prawn dish from South India
  • Pickles(mixed) $2.50
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Pineapple / Asparagus $1.00
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • -Scotch $22.50
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Smoked Chicken $15.00
  • All served with either tomato, tartare, sweet & sour sauce
  • Fish Goujons & Tartare $9.00
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Satay chicken and aioli $16.00
  • Lemon Pepper Squid & Aioli $9.00
  • Soy glazed pork belly $16.00
  • Parmesan and Ham Croquets $7.00
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Warmed Croissant With Butter And Jam $6.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 10 Donuts $4.00
  • 18 Donuts $6.00
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Please Inform Waitstaff If You Have Any Food Allergies
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • - Mushroom $4.00
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Chef's Special $POA
  • E= Entree / M= Main
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
King Wah Chinese Restaurant

King Wah Chinese Restaurant

location

Address

13 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094027566

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Delivery ,  Dine in ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Williams Road, Paihia, Northland, 0200, New Zealand
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