King Wah Chinese Restaurant in Northland Menu

King Wah Chinese Restaurant in Northland has no menu available, but can choose from many other options such as Hot Chips or Deep Fried Chicken Wing from One Club Cafe. Hollywood Bakery offers many options including Eggs On Toast and Creamy Mushroom On Toast. Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Icon Restaurant and Bar and Grilled Garlic Bread (V).

Nearby Sample Menus

Red Dining (sample menu)
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
Marsden Estate Winery (sample menu)
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Fish
    • Fish and Chips w/ Salad
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
Dickens Inn (sample menu)
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • The Fish Board Market Price
    • Please see the blackboard for our daily market Fresh fish
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • ●Salads
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Porthouse Bar & Eatery (sample menu)
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Pizzas housemade the good old fashioned way
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Serenity Cafe (sample menu)
  • -Side of Garlic Bread $4
  • -Smoked Chicken,
  • Burgers
    • Served with fries
  • -Extra fillings $1 each
  • -Beef $14
  • -Toast $1.5
  • -Creamy Mushrooms
  • -Capsicum
Rocksalt Bar and Restaurant (sample menu)
  • Sided Wedges $6.90
  • FISH OF THE DAY $29.90
    • Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
  • CALAMARI $13.90
    • Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
  • Satay Sauce $1.00
  • CHICKEN BREAST $25.90
    • Succulent local chicken breast served with a nutty satay sauce.
  • Garlic AioIi $1.00
  • Wholegrain Mustard $1.00
  • KING PRAWNS AND SCALLOPS $29.90
    • Six king prawns and four scallops with dill hollandaise sauce.
xin you (sample menu)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
Indian Aroma Restaurant (sample menu)
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Raita $2.70
  • Chicken Curry $15.50
    • creamy onion and tomato based chicken curry
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
Amazing Thai Paihia (sample menu)
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
  • Chef2. Sirloin With Mandarin Sauce $29.50
    • Chargrilled sirloin with mandarin sauce and seasonal vegetables
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • AP4 Curry Puff (4 pieces) $8.50
    • Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
  • Fried Rice1. Thai Fried Rice
    • Traditional Thai fried rice with egg and mixed vegetables
  • Curry 2. Red Curry
    • Red curry paste with coconut cream, vegetables & bamboo shoots
  • Noodles $4.50
The Thirsty Tui (sample menu)
  • Baked Kaipara Flounder (GF) $28.00
    • Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
  • Classic Southern Breakfast – Ham and Eggs $18.00
    • Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
  • -Small $14.00
  • A piece of freshly baked home-made Cake $6.00
  • ·Margherita (V)
    • Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
  • From the Ocean
  • Fish Burger $18.00
    • Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
  • ·Pulled Pork & Fried Eggs (GF) $18.00
    • Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
Haruru Falls Takeaway (sample menu)
  • Mini Chicken Burger $4.00
    • Chicken on a small roll with salad and sauce.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • 1x Small Fish
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • 5 Mini Spring Rolls $3.00
The Coal Miners Daughter (sample menu)
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Alert your server if you have special dietary requirements
  • -Avocado is seasona $10.50
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • -Half roast $12.00
  • -Add bacon for extra $2.00
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Available daily from 5.30 P.M - 8.00 P.M
Birdies Cafe (sample menu)
  • Omelette
    • cheese, tom, spinach & pesto
  • Toast & Jam
  • Greek Salad
  • - Creamy Chicken & Mushroom
  • Eggs Benedict
  • Fruit Salad
  • Apple Pie
  • Bacon & Eggs
Spice Route Indian Restaurant (sample menu)
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Mint Dressing $3.50
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
One Hot Tuna Takeaways (sample menu)
  • Ham & Tomato $5.50
  • Cheese & Tomato $5.50
  • Whiting $5.00
  • Ham & Pineapple $5.50
  • Scoop $4.00
  • Cheese & Onion $5.50
  • Cheese & Pineapple $5.50
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
King Wah Chinese Restaurant

King Wah Chinese Restaurant

location

Address

13 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094027566

email

Email

mllee123@hotmail.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Delivery ,  Dine in ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
13 Williams Road, Paihia, Northland, 0200, New Zealand
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