Address
13 Williams Road, Paihia, Northland, 0200, New Zealand
King Wah Chinese Restaurant in Northland Menu
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King Wah Chinese Restaurant in Northland has no menu available, but can choose from many other options such as Hot Chips or Deep Fried Chicken Wing from One Club Cafe. Hollywood Bakery offers many options including Eggs On Toast and Creamy Mushroom On Toast. Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Icon Restaurant and Bar and Grilled Garlic Bread (V).
Nearby Sample Menus
- Steak & Egg $15.90
- Extra Fillings for Burgers
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
- All kids meals $9.00
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
- Chicken $14.50
- -eggburger
- -bacon $2.00
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GARLIC CHIPS $4.00
- Topped with garlic
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GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
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AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
- 1.5Litre $4.00
- Tea & Coffee $2.00
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
- Salt & Pepper Squid $12
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Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
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Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Scallop $3
- Oyster $3
- Cheese Garlic Bread $8
-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
- Aioli $1.5
- -Seafood Large $17
- -Crispy Pork or Lamb $15.50
- -Lamb or Crispy Pork $15.50
- -Seafood Small $9
- -Seafood $17.50
-
Larb gai $13.50
- Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
- -Vegetarian (Tofu and Veges) $12
- -Chicken, Beef, Lamb or Pork $14
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Large chips $7.00
- Served with tomato sauce & aioli
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
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Onion rings $7.00
- Served with aioli
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Wedges $9.00
- Served with sour cream & sweet chilli sauce
- Pizzas housemade the good old fashioned way
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
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PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
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BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
- VEGI NAAN ROLL $7.00
- PLAIN PARATHA $2.50
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
- 5x Crabstix
- 4x Crabstix
- 4x Potato Fritters
- $5 Chips
- 5x Hoki
- 2x Hoki
- 2x Hoki
- or
- meal $17.50
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Falafel $16.50
- Vegetarian chick pea patties
- Baklava (contains peanut) $4.00
- Garlic pita $4.00
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Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
- salad $13.50
- meal $17.50
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Salat hatzelim $7.50
- Eggplant dip with pita
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
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The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- Side Garden Salad $5.00
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●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
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WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
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PREMIUM STEAK SANDWICH $19.90
- "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
- Salad $4.50
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PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
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ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
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COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
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CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
- ALL Mains are served with chunky fries and salad.
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
- All Day menu: 8:30 am- 2:30 pm
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
- Chicken/Lamb $16.50
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
- Vegetarian $15.50
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
- Popcorn Shrimp $14.50
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Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
- - S $4.50
- Prawn Horns $13
-
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
- All mains served with a fresh garden salad
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
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Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
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Today's Fish $29.50
- pan fried in lemon juice & parsley
King Wah Chinese Restaurant
Phone
094027566
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Seafood
Features
Delivery , Dine in , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Buffet , Serves Alcohol , Dinner , Child-friendly
13 Williams Road, Paihia, Northland, 0200, New Zealand
- Northland Asian Menus
- Northland Chinese Menus
- Northland Seafood Menus