Address
13 Williams Road, Paihia, Northland, 0200, New Zealand
King Wah Chinese Restaurant in Northland Menu
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King Wah Chinese Restaurant in Northland has no menu available, but can choose from many other options such as Hot Chips or Deep Fried Chicken Wing from One Club Cafe. Hollywood Bakery offers many options including Eggs On Toast and Creamy Mushroom On Toast. Peggy Gordon's Celtic Bar includes a wide range like Garlic Bread or House Fries (Small/Large). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Icon Restaurant and Bar and Grilled Garlic Bread (V).
Nearby Sample Menus
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
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Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
- Lamb Naan $4.00
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
- Onion Bhaji Pakora (5 pieces) $4.90
- Tandoori Chicken $11 Half / $19 Full
- - 8 pieces $11.50
- Garlic Naan $3.00
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
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Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- - Deep Fried Fish Fillets $21.50
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Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
- - Tofu $15.50
- - Prawns or Combination Seafood $21.50
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $17.50
- Spicy Chicken fried rice $15.50
- Vermicelli Noodles Bowl $10.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Spicy Beef $16.50
- Pork Belly (x2) $7.00
- Vegetarian Salad $10.50
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Beef (x2) $7.00
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Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
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Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
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Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
- Lamb Saag $17.50
- Fruit Naan $4.50
- Garlic Naan $3.50
- Lamb Masala $9.90
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Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
- Pizza margherita $12.50
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Tasting plate $16.50
- an ever changing trio of tapas
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Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
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Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
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Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
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Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
- - S $6.50
-
Banana split $12.50
- A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
- Breads & Dips $17.50
- Fish Fingers $14
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50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
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40 donuts $12.00
- choice of 1 sauce.
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24 Donuts $9.00
- choice of 2 sauces
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Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
- 10 Donuts $4.00
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12 Donuts $5.00
- choice of 1 sauce
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Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
- Marinate olives $6.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
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Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
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Today's Fish $29.50
- pan fried in lemon juice & parsley
- Fresh Bread $3.70
- - oven baked and served with a galliano & banana cream sauce $30.50
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Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- E= Entree / M= Main
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Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
- Thick cut fries $8.00
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
- Seasonal vegetables $8.00
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
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Fish of the day $33.00
- See our wait staff for the daily special
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
- DEEP FRIED ICE CREAM $8.90
- PRAWN or MIXED SEAFOOD $20.90
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Egg Noodles
- Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
- CHICKEN or PORK or BEEF $18.90
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Jungle Curry
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
- CHICKEN / PORK / BEEF E $9.90 M $17.90
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Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
- Apricot ginger chutney or aioli sauce $1.50
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
King Wah Chinese Restaurant
Phone
094027566
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Seafood
Features
Delivery , Dine in , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Buffet , Serves Alcohol , Dinner , Child-friendly
13 Williams Road, Paihia, Northland, 0200, New Zealand
- Northland Asian Menus
- Northland Chinese Menus
- Northland Seafood Menus