Kingsland Bakery in Auckland City Menu

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Kingsland Bakery in Auckland City has no menu available, but can choose from many other options such as Chicken Or Salmon Salad or Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today from Big Tikka. Flavour Pitalicious offers many options including Club and Champ. New Horse Takeaways includes a wide range like (chow mein with noodles)( chop suey no noodles) or Vegetables. Hot Dog and Chicken Lollipop from . Pepper Board offers Encore entertainment and Fresh Breads & Dips.

Nearby Sample Menus

Hot & Sour Seafood Soup $15.00
Squid in Black Bean Sauce $15.00
Deep Fried Wontons (1/2 Dozen) $5.00
Chicken Corn Soup (S)$6.00 (L)$10.00
Roast Duck (1/2) $16.00
Prawn, Vegetables on Rice $16.00
Spicy Salt Tofu $13.00
Char-grilled Meatballs & Pressed Vermicelli $11.00

Mussels / Crabstick $1.00
Chips $1.60
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
S=Small / L=Large
Cheese $1.80
Tarakihi $5.20
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce

PERi-PERi chips (Regular) $4.50
Potato Salad (Regular) $4.50
Caramelised Onion $1.50
Portuguese Rolls (Large) $6.50
PERi-naise Chip Dip $2.50
Avocado Spread $1.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Corn on the Cob (Large) $6.50

Brioche french toast w bacon & caramelised banana $17.50
Eggs benedict w salmon $19.50
Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
Fresh seasonal fruit $16.00
Corn fritters on rocket $16.00
Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Fish & chips $26.00
Scrambled eggs & salmon on toast $16.50

BLAT $12.50
- on toast with fries
PEPPER BEEF SALAD $15.00
- shreded cabbage, spinach, pumpkin seeds and x dressing
BAGEL $7.50
- pesto avocado & tomato
BACON & EGGS $11.50
- on vogel
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
SALMON SCRAMBLED EGGS $14.50
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00

Pipa Duck
Roast Pork / BBQ Pork $30 KG
Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
H=Half / W=Whole
Roast Chicken H $8.50 W $16
Special Chicken Wings (3) $4.00
BBQ Pork Sparerib $18 KG
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50

Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey

Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- with Chicken $19.00
V = Vegetarian G = Gluten Free -
- Florentine (V) $15.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
Seasonal Side Salad $7.00

(Cooked With Egg, Onion, Peas)
(On Fried Rice $100 extra)
Chicken Nibbles $0.70
Everyday Burger $6.20
Beef $10.50
WonTon and Noodles $7.80
Steak 8c Chips $9.20
Combination Meat & Veges $11.80

Small $18.00
Steak $3.50
Wonton Soup $6.90
Pork $7.90
Combination Meat $8.90
Medium $25.00
Prawn $12.00
Special $10.90

Small $11.50
Small $11.50
Served with salad and your choice of meat $6.50
Lamb
Large $18.00
Large $19.00
Pork
Large $18.00

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Soup of the Day $12.50
Pasta of the Day
- See our Chef's special board

M5 Pad Pong Karee $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
Beef / Chicken / Pork / Tofu $12.50
M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
Prawns $12.00
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables
Prawns $13.00

Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-Scrambled $12.90
-Banana & Peach $9.90
Adds on
-Preserves $6.90
Bagel / Crumpet / 5 Grains
-Smoked Salmon & Cream Cheese $13.90
Cova B.L.T. $16.90

SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Optional with pan-fried $5.00
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread