Address
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
Kingston Corner Cafe and Bar in Queenstown-Lakes Menu
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Kingston Corner Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Alibi Dunedin offers many options including Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Sargoods Restaurant includes a wide range like soul classic or satay spice. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Airspresso and Toasted Sour Dough.
Nearby Sample Menus
- Beef Schnitzel $11.50
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Bangers 'N' Mash $9.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Beef Salad $18.00
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Tom Kha Soup $13.50
- Chicken or Tofu
- Garlic Chicken $22.00
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Noodle Soup $22.00
- Duck or Prawn
- With Rice extra $2.00
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
- - with bacon $15.00
- - blueberries & maple syrup
- EGGS BENEDICT
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- PANCAKES
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken Small$9.90/Regular$11.90
- Small kebab combo $15.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Burger combo $15.90
- Lamb/Chili Lamb $16.90
- Chicken > Regular $11.90
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Tarte tartin - traditional french apple pie $10
- Scrambled Egg on Toast $6
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Sailz Seafood Chowder $17
- Vol au Vent - chicken or vegetarian $18
- Toast & toppings - 2 slices $6
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Beef Fried Rice M $15.00 /L $26.00
- Pork & Vegegtables M $18.00/L $30.00
- Deep Fried Scallops $8.50
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Fried Lamb Meat with Cumin $38.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Wonton Soup $6.00
- Homemade bread loaf with olive oil or butter $3
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Hand-cut potato wedges with aioli $6
- Falafel $13.50
- Falafel $2.00
- Lamb/Chilly Lamb $10.90
- Chicken $13.50
- Hummus (container) $6.90
- Mix $10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chicken (Roll/ Plate) $12.90/$15.40
- Extra filling $2.00
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Green Salad $9.50
- With our own vinaigrette dressing
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Tuna & Salmon Sashimi $16.00/$30.00
- Egg $4.00/2pcs
- Salmon Donburi $12.50/$20.00
- Pickled Cucumber $4.00/2pcs
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Kingston Corner Cafe and Bar
Phone
032488596
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Others Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus