Address
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
Kingston Corner Cafe and Bar in Queenstown-Lakes Menu
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Kingston Corner Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Alibi Dunedin offers many options including Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Sargoods Restaurant includes a wide range like soul classic or satay spice. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Airspresso and Toasted Sour Dough.
Nearby Sample Menus
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Cheese Burger & Chips $9.90
- Beef Schnitzel $11.50
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Trio of Fresh Fruit Sorbets. $14.50
- Duck Fat Potatoes $9.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Phad Thai $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
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Red Panang Curry $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
- - with bacon $15.50
- with bacon $12.50
- EGGS BENEDICT
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Mix Small$9.90 /Regular$11.90
- Mixed $11.90
- Chicken $14.50
- Mix $14.50
- Lamb/Chili Lamb $16.90
- Lamb > Regular $11.90
- Chicken > Regular $11.90
- Blue Cod , beer battered, w fries & salad $20
- Sailz Seafood Chowder $17
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Cajun Chicken & Bacon Salad $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Deep Fried Scallops $8.50
- Beef Fried Rice M $15.00 /L $26.00
- Szechuan Style Beef $45.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Sweet & Sour Pork M $18.00/L $30.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Sizzling Lamb with Honey Sauce $38.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Hand-cut potato wedges with aioli $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb/Chilly Lamb $10.90
- Hummus (container) $6.90
- Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel (Regular/ Small) $11.90/$10.90
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Soup of the day $10.50
- Ask your server for details
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
- Medley of Rice $5.00
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Prawn $6.00/2pcs
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Kingston Corner Cafe and Bar
Phone
032488596
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
- Queenstown-Lakes Bar Menus
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- Queenstown-Lakes Cafe Food Menus
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- Queenstown-Lakes Gluten Free Menus
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- Queenstown-Lakes Others Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Bar Food Menus
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- Otago European Menus
- Otago Gluten Free Menus
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- Otago Others Menus
- Otago Vegetarian Menus