Address
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
Kingston Corner Cafe and Bar in Queenstown-Lakes Menu
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Kingston Corner Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Alibi Dunedin offers many options including Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Sargoods Restaurant includes a wide range like soul classic or satay spice. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Airspresso and Toasted Sour Dough.
Nearby Sample Menus
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Beef Schnitzel $11.50
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Cheese Burger & Chips $9.90
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Bangers 'N' Mash $9.50
- Sausage Fries & Gravy $10.90
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
- With Rice extra $2.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Chicken Satay (4) $10.00
-
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or grilled banana & caramel with ice cream or cream $12.50
- MUSHROOMS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- - or smoked salmon $16.50
- your choice of eggs on toast $10.00
- Salad Roll Small$7.00/Regular$8.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Burger combo $15.90
- Lamb $14.50
- Lamb $14.50
- Small kebab combo $15.90
- Mixed $11.90
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Scrambled Egg on Toast $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Toast & toppings - 2 slices $6
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Mussels - in the shell w creamy sauce & crusty bread $14
- Eggs on Toast (any style) $10
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Chicken & Sweet Corn Soup $6.00
- Chicken & Vegegtables M $18.00/L $30.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Venison in Spicy Sauce $38.00
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Homemade bread loaf with olive oil or butter $3
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Box of mix salad $8.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chilly Lamb $13.50
- Chicken $10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Vine Leaves $1.50
- Bruschetta $8.50
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Roast Potatoes $5.00
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Green Salad $9.50
- With our own vinaigrette dressing
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Tuna Donburi $15.00/$25.00
- Octopus $5.00/2pcs
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Tuna $7.00/2pcs
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Kingston Corner Cafe and Bar
Phone
032488596
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Others Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus