Kingston Corner Cafe and Bar in Queenstown-Lakes Menu

Kingston Corner Cafe and Bar in Queenstown-Lakes has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Alibi Dunedin offers many options including Salt and pepper calamari, with a mint, cucumber, mesculin & mango salad with a nham jim dressing and sweet chilli sauce and Duck risotto: mushrooms, confit duck, caramelized onions, scallion and parmesan cheese, served with ciabatta.. Sargoods Restaurant includes a wide range like soul classic or satay spice. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Airspresso and Toasted Sour Dough.

Nearby Sample Menus

  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Fish & Chips $9.90
  • Bangers 'N' Mash $9.50
  • Chicken Tenders & Chips $9.90
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Black Pepper Venison $23.00
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • EGGS ON TOAST
  • - with bacon $15.00
  • MUSHROOMS ON TOAST
  • EGGS BENEDICT
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Salad Roll Small$7.00/Regular$8.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken Small$9.90/Regular$11.90
  • Chicken $14.50
  • Mix $14.50
  • Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Bacon & Eggs – (any style) $13
  • Chocolate Cheesecake $10
  • Blue Cod , beer battered, w fries & salad $20
  • Sticky date pudding $10
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Deep Fried Squid $7.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Spring Roll $6.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Homemade bread loaf with olive oil or butter $3
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese $2.00
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Lamb/Chilly Lamb $10.90
  • Mix $13.50
  • Toboli (container) $6.90
  • Mix $10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Meat $3.90
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Ginger Beer $4.00
  • Soup of the day $10.50
    • Ask your server for details
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Salmon $7.00/2pcs
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Salmon Sashimi $14.00/$22.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Prawn $6.00/2pcs
  • Tuna Donburi $15.00/$25.00
Kingston Corner Cafe and Bar

Kingston Corner Cafe and Bar

location

Address

1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand

phone

Phone

032488596

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Kent Street, Kingston, Kingston, Otago, 9793, New Zealand