Kippers Seafoods in Hastings Menu

Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Seasonal greens from the Terrôir garden $9.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
- Bacon, Cheese & Tomato $4.50
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
- Small Bowl $3.00
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Margherita
- tomato base, mozzarella, fresh herbs
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Bad for you fudge $3.90
Tiramisu $12.90
Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Apple crumble with runny cream $11.90

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

SIDE OF WEDGES $5.00
SIDE OF SEASONAL SALAD $8.00
HASH BROWNS $4.00
SIDE OF CIABATTA $5.00
- with garlic or plain butter
SIDE OF ONION RINGS $4.00
SIDE OF MASH $6.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
BREADS & DIPS $16.00
- Ciabatta Bread & dips

Bowl of Chips Regular $3.00
- Served with just sauce this time
Small $11.00
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Regular $18.50
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Regular $12.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce

Cappuccino $4
Cafe-Mocha $5
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Latte $4.5
Hot Chocolate $5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Tea $4

Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Vegetable Roll $9.00
French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
●Sashimi
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Medium $65.00
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Teriyaki Salmon $17.50
- With Rice

SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00
Classic B.L.T. SERVED WITH fries $14.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Whitestone Windsor Blue [NZ] see below
Meyer Vintage Gouda [NZ] see below
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Three cheeses $38.0
- your choice from above
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads

Eggs Benedict with Bacon $15.50
Eggs Benedict with Salmon $16.50
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Kids Pancake Berry & Cream Pyramid $8.00
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese

seafood chowder served with french bread (GF option) $16.50
aromatic curry of the day (GF) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs benedict with choice of bacon or salmon $18.50

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

Breads (Not GF) $6.00
- Chef’s breads
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
with Amaretto almond liqueur $16.00
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Kippers Seafoods in Hastings Menu

Nearby Sample Menus

Kippers Seafoods

Hawkes Bay > Hastings > Kippers Seafoods

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

200 Heretaunga Street East, Saint Leonards, Hastings, Hawke's Bay, 4122, New Zealand

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