Kippers Seafoods in Hastings Menu

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Kippers Seafoods in Hastings has no menu available, but can choose from many other options such as Fish / Prawns Saagwala or Fish / Prawn Madras from Red Chilli Indian Takeaway. Cafe Divine offers many options including Toast w cream cheese & ham and Toasted Bagel. Snapper Cafe includes a wide range like Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. or Eggs Benedict. Cabinet Food available Everyday from 9am – 4:00pm and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from . Snapper Park Cafe offers Londoner and Shrimp Cocktail.

Nearby Sample Menus

Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Crisp Fish with Black Pepper and Tomato $22.50
- Deep fried fish fillet tossed in tomato chilli and black pepper sauce
Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Steamed Jasmine (per serve) $2.50
Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
-Chicken, pork or beef $11.50

TAMARIND/MINT SAUCE $2.00
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
TANDOORI ROTI $2.50
- traditional wholemeal bread
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir Petits Fours $9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Roasted Almonds $6.50
- Paprika, Sea Salt
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling

Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Sticky date pudding, caramel sauce $11.90
Aloha
- tomato base, mozzarella, ham, pineapple
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars

CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
WEDGES & SOUR CREAM $10.00
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
HASH BROWNS $4.00

- 8 pieces Fresh Salmon Supreme
Fresh Salmon Nigiri
Teriyaki Chicken & Tuna Mayo
Budget Beauty $19.90
8PC. REG $8.90
- 4 pieces Fresh Salmon & Cucumber
SMALL $3.90
8PC. REG $7.90

Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Caveman Paleo Power Breakfast $22.50
- Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato

Teriyaki Chicken $16.00
- With Rice
Vegetable Roll $9.00
-Spicy Pork
-Large $75.00
Vegetable Bibimbap $11.50
- Spicy
●Udon
-Teriyaki Chicken $16.00
-Medium $65.00

Hot Dogs $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit
Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Market Fish $26.00
- See specials board for details
Pan Seared or Crumbed Scallops $14.00

Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Three cheeses $38.0
- your choice from above
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Venison Meatballs $14.5
- w chilli plum dipping sauce
Whitestone Windsor Blue [NZ] see below

NUGGETS+CHIPS $5/S $7/L
WEDGES+SOUR CREAM $7
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOKI BITES+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Fries with aioli $7.50
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
with Amaretto almond liqueur $16.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers