Kiwi Fish Supply in Christchurch City Menu

Kiwi Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Plain or Cheese and Pineapple from Taso's Seafood Shop. Sun Ning Chinese Takeaways offers many options including Lemon Chicken and Crispy Skin Chicken. Tai Tapu Hotel Restaurant & Bars includes a wide range like Carlic Bread or Cheesy Garlic Bread. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Ilex and Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens.

Nearby Sample Menus

  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Sour Dough/ Grain / GF Bread
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • - With Bacon $19.50
  • -Chicken or Tofu $12.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • Satay Chicken Sticks (4 pcs) $10.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Sweet and Sour $12.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Chicken Fried Rice $10.00
  • Duck Wings with Soy Sauce $8.00
  • Turnip cake $3.50
  • Beef Brisket on Rice $10.00
  • Shrimp Dumpling $4.00
  • Chicken Rolls $3.80
  • Sharp Fin Dumpling $3.80
  • Beef Brisket Noodle Soup $10.00
  • Vegetable with Organic Tofu $15.00
  • Vegetable with organic Tofu $15.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Wild Venison (Tender loin -organic) $25.00
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Childrens Combo
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Salad see specials board for today's salad $19.50
  • -Soup of the day
  • Serving of Side Salad $3.50
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Seasonal savoury mini quiche
  • Friands GF
  • Honey mustard chilli glazed chicken kebab GF DF
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Spinach and feta filo cigar V
  • Potato and bacon w housemade mayo
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Fish $4.80
  • Hawaiian $5.60
  • Plain $3.20
  • Blue Cod $6.50
  • Corn Fritter $2.20
  • Steak Pattie $2.70
  • Gurnard $4.50
  • Bacon $4.00
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Stir-fried Squid with black bean sauce $30.00
  • -main $20.00
  • Egg fried rice (bowl) $5.00
  • Dessert of the day $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Roast duck and mango salad $35.50
  • NASI GORENG (Rice) $11.50
  • STEAK TOMATOES ON RICE $10.50
  • COD Fillets $4.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • CHICKEN FRIED NOODLES $10.00
  • Mushroom $4.00
  • FRIED RiCE $6.50
  • COMBINATION FRIED RICE $11.50
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Sausages $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Hash Brown $3.00
  • Fish cake $5.00
  • Nb. Beef noodle soup $10.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried chili and basil $10.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Black Bean Sauce $11.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak Tomatoes on Rice $10.50
Kiwi Fish Supply

Kiwi Fish Supply

location

Address

Christchurch Central,, Christchurch, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033792648

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Christchurch Central,, Christchurch, Christchurch, Canterbury, 8011, New Zealand
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