Kiwi Fish Supply in Christchurch City Menu

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Kiwi Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Plain or Cheese and Pineapple from Taso's Seafood Shop. Sun Ning Chinese Takeaways offers many options including Lemon Chicken and Crispy Skin Chicken. Tai Tapu Hotel Restaurant & Bars includes a wide range like Carlic Bread or Cheesy Garlic Bread. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Ilex and Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens.

Nearby Sample Menus

Combination Seafood Green Curry $21.00
Marinated Pork Rib s $10.00
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
Peanut Sauce $13.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Thai Green Curry $15.00
Chicken Satay on a Stick $10.00
Tom Yum Prawn $17.00

Onion Rings 6 for $5.00
Vegetarian Spring Roll $2.80
Sole $5.00
Pineapple burger $4.20
Chocolate Explosion Doughnut $3.80
Akaroa Cod $5.00
Chips $2.40
Hot Apple turnover $2.30

Monster Burger double meat egg cheese & pineapple $6.50
Cheese & pineapple $5.20
Hashbrown 6 for $3.00
Plain $3.30
Steak and Onion pattie each $2.10
Steak $5.20
Extras $1.70
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Polenta Chips $10.00
- Chunky polenta fried & served with aioli
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad

Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
Large chips $9.50
Grilled tomatoes $4.00
Plain or garlic bread roll $4.00
vegetarian option includes spinach and baked beans
- Add Avocado (Seasonal) $12.80
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Avocado (seasonal) $2.30

Crumbed Cod Fillet (Large Size) $5.00
Chicken Curry on Rice $12.00
Bami Goreng $14.00
Sweet Sour Won Tons (Dozen) $9.00
Chicken Fried Rice $11.00
Prawn Chop Suey $13.00
Prawn Mushroom on Rice $13.00
Chicken Mushroom on Rice $12.00

●Pasta
- Without pint $20.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
- Cream cheese and sweet chilli $8.90
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Ribs $9.00

Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Chicken & Cheese Pattie $2.70
Hawaiian $5.60
Chicken Nugget $0.80
6 Battered Mushrooms $5.00
Deep Sea Cod $4.50
Onion $4.00
Steak Pattie $2.70

Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Dairy Free $1.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Gluten Free $1.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
- Small $4.00

Bagels and spread $7.50
Free range bacon $4.50
On organic toast $10.50
With free farmed bacon $14.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Hash $4.50
Tomatoes $3.00

-Bacon tomato and cheese toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- Ham cheese corn chive toastie
Soup of the Day
- Bacon egg BBQ sauce toastie
your choice from
Classic Garlic Bread $3.50
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
King prawns cocktail with saffron aioli -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce