Kiwi Fish Supply in Christchurch City Menu

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Kiwi Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Plain or Cheese and Pineapple from Taso's Seafood Shop. Sun Ning Chinese Takeaways offers many options including Lemon Chicken and Crispy Skin Chicken. Tai Tapu Hotel Restaurant & Bars includes a wide range like Carlic Bread or Cheesy Garlic Bread. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Ilex and Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens.

Nearby Sample Menus

Black beans $5
7 DAYS / 7AM- 3PM
- cream cheese $6.90
- sundried tomato cream cheese $6.90
Potato hash brown $5
Extra spreads & sauces $2
- basil pesto $8.90
Sausage $5

-To add bacon $24
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $22
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Fruit Salad $15
- Served with yoghurt

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Chinese steamed cake $3.00
Egg & Seafood on Rice $10.00
Cucumber With Garlic $6.00
Steamed Spareribs $3.80
Egg Rear (Custard Tart) $3.50
Singapore Fried Rice Noodle $10.00
Spring Roll $3.50
Red Bean Bun $3.50

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Vegetable with organic Tofu $15.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Prawns $19.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs

Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Chicken Naan $4.50
- Tandoori chicken filling
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney

Chicken Nuggets (Dozen) $9.00
Meat $3.50
Hawaiian $5.50
Lemon Chicken $14.00
Roast Pork Fried Rice $11.50
Rice or Noodle base $2.00
Roast Pork Curry on Rice $12.50
Double Meat $4.70

2 Meat Patties
4 Fish Bites
Cheese $4.00
Fish $2.30
2 Hot Dogs
2 Scoops Of Chips
Bacon & Egg $3.50
Chips $2.30

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Naan - Traditional Indian leavened bread $2.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Eggs & Toast w/ Bacon $14
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9

CHOCOLATE DONUT $3.90
POTATO FRITTERS $1.50
SAUSAGE $3.60
- Battered or plain
EGG TOASTED SANDWICH $4.00
CHICKEN NUGGETS 1 DOZ $11.90
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
PATTIE $3.60
- Our own exclusive recipe
COD FILLET $6.00
- Deep seafood fried in a light crispy batter

Sweet & sour pork with fresh fruits $30.00
Dessert of the day $14.50
-side $14.50
Chicken teriyaki $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed white rice (bowl) $3.00
Spicy Sichuan-style king prawns $32.00
Matcha ice cream with lychee $14.50

Orange juice (pulpy) $4.0
Nutella shake $6.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Sparkling mineral water $4.0
Warmed Croissant $5.5
- with jam
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Bundaberg ginger beer $4.0

Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Soup of the day $12.50
- please ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Benedict $21.50
- w. house smoked salmon