Kiwi Tavern in Manawatu Menu

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Kiwi Tavern in Manawatu has no menu available, but can choose from many other options such as Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs from Thai Taste Express. Aqaba offers many options including Toasted Muesli and Eggs on Toast. McDonald's Family Restaurant - Wanganui includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic Bread and Squid Rings from . Rose And Crown Olde English Pub offers Wendy's and Chicken Club.

Nearby Sample Menus

Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Pollo $16.50
- Smoked chicken, brie and cranberry
Pollo $16.50
- Smoked chicken, brie and cranberry
Mint Antipasto Platter

Crumbed mushrooms drizzled in truffle aioli $8.50
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Broccoli & mozzarella bon bons - each $3.00

Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
2 fillings $7.50
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots