Kiwi Tavern in Manawatu Menu

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Kiwi Tavern in Manawatu has no menu available, but can choose from many other options such as Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs from Thai Taste Express. Aqaba offers many options including Toasted Muesli and Eggs on Toast. McDonald's Family Restaurant - Wanganui includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic Bread and Squid Rings from . Rose And Crown Olde English Pub offers Wendy's and Chicken Club.

Nearby Sample Menus

Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
- For 1 $21.50
Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
- For More $26.50
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Smoked garlic mash $8.90
Red chicken curry $22.00
- Coconut Rice, Poppadom
Mac & cheese with rosemary & 3 seed crust $9.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
House fries $8.50

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
2 fillings $7.50
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .