Kiwi Tavern in Manawatu Menu

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Kiwi Tavern in Manawatu has no menu available, but can choose from many other options such as Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs from Thai Taste Express. Aqaba offers many options including Toasted Muesli and Eggs on Toast. McDonald's Family Restaurant - Wanganui includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic Bread and Squid Rings from . Rose And Crown Olde English Pub offers Wendy's and Chicken Club.

Nearby Sample Menus

Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Fries $6.50
- With tomato sauce & aioli
Pollo $16.50
- Smoked chicken, brie and cranberry
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Mint Antipasto Platter
Blue Cheese Stuffed Portobello Mushroom $18.50
- With roasted vine tomatoes, cumin spiced toast and rocket
- With Bacon & Cheese $13.50
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce

Red chicken curry $22.00
- Coconut Rice, Poppadom
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Smoked garlic mash $8.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Broccoli & mozzarella bon bons - each $3.00

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
extra filling $1.00
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Smoked chicken, salmon $5.00
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.