Knightsbridge Catering in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
CREATE YOUR OWN BREAKFAST CREATE YOUR OWN BREAKFAST
  • (At least 2 choices)
  • Bread:
  • White /Wholemeal Toast $2.00
  • Multi-grain Toast $3.00
  • Bagel $3.50
  • Ciabatta $3.50
  • Gluten Free Toast $3.70
  • Topping:
  • Eggs x 2 $3.00
  • Bacon x 3 $4.00
  • Avocado $3.00
  • Tomato (Grill/Slice) $3.00
  • Sausage x 2 $4.00
  • Smoked Salmon x 3 $6.00
  • Baked Beans $2.00
  • Hash Brown x 2 $3.00
  • Mushroom $3.00
  • Spinach $3.00
  • Green Salad $3.00
  • Sauces:
  • Hollandaise
  • Pesto
  • Tomato Sauce
  • Balsamic Dressing
LUNCH LUNCH
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Chicken + $3.00
  • - w/ Extra Anchovies + $1.50
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • - BLAT w/ lashings of Bacon + $3.00
  • - CLAT w/ tender Chicken + $3.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - w/ Thai Beef + $1.00
  • - w/ Cajun Chicken + $1.00
  • Seafood & Chips
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • - w/ Smoked Salmon + $2.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • - w/ Green Salad + $3.00
SIDES SIDES
  • Fries w/Aioli + $5.00
  • Green Salad + $5.00
  • Wedges + $6.00

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Braised Beef and Ginger Shallots $12.90
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • Carton of Soft Noodles $5.00
  • Egg Foo Yoong (No Meat) $8.90
  • Vegetable $8.90
  • Sirloin Steak $16.90
  • Carton of Curried Sauce $3.00
  • Extra Mushrooms $4.00
Northcote Tavern (sample menu)
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Roasted Vegetables Bruschetta
    • With goats cheese, red onion/pesto(v)
  • All $ 15
  • Chicken & Leek Potato Top Pie $22
    • With baby corn with tarragon cream sauce
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
Gorkha Kitchen (sample menu)
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Lamb Korma $17.00
    • tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Thai'd Up (sample menu)
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Goong Grob (4 pcs) $9.50
    • Deep fried marinated prawns wrapped with egg noodles
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Mee Goreng $16.90
    • Stir fried egg noodles with chicken and vegetables
Botany Rd Seafoods (sample menu)
  • Corn Cheese Toasted $3.50
  • 2 Hot Dogs
  • Prawn Twister (1/2 Doz) $5.80
  • Bacon & Egg Burger $4.90
  • 2 Hot Dogs
  • Snapper $4.70
  • 4 Crabsticks
  • Steak & Onion $4.20
Remedy Coffee (sample menu)
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • -Add Bacon Jam $3.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Chicken(small/large) $9.00/$ 11.00
  • Prawn(small/large) $11.00/$ 13.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Sea dog $3.40
  • Won ton $9.50
  • Tomato $2.00
  • King burger $6.50
  • Snapper $4.50
Brick By Brick (sample menu)
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • ANTIPASTO PLATTER - SMALL $10.00
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • STEAMED RICE $3.50
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
Gion Japanese Restaurant (sample menu)
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Fresh tuna don $30.00
    • slice of fresh tuna with ginger, wasabi and spring onion
Taro Leaf Polynesian Cafe (sample menu)
  • Lu $10.00
    • each
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Sapasui $5.00
    • 1/2 serve
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Ming Chef (sample menu)
  • Roast Pork Rice Noodles $ 8.50
  • Chicken & Egg Gravy Fried Noodles $ 11.00
  • Combination Fried Noodles $ 12.50
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • BBQ Pork on Rice $ 9.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • Salty Fish & Eggplant on Rice $ 11.00
Saattveek (sample menu)
  • Shrikhand Puri $10.00
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Beetroot $4.00
  • Gujarati Kadhi $4.50
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Shrikhand / Rasmalai $6.00
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
Dine@MIT (sample menu)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Purini reka (dessert)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Muffins $3.00
    • Mixed selection
  • Kai nui (main)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Kai timatanga (entree)
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
Orakei Bake House (sample menu)
  • Satay Chicken Pie $3.80
  • Mince & Cheese Pie $3.60
  • Mince Savoury $1.20
  • Mince Pie $3.20
  • Steak & Kidney Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Potato Sausage $1.70
  • Steak & Cheese Pie $3.60
No 6 Cafe (sample menu)
  • Bacon $18.50
  • Cured Salmon (Akaroa) $19.50
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Poached Or Scrambled Eggs On Toast $12.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Add Madame $ 3.00
  • Avocado $4.50
Knightsbridge Catering

Knightsbridge Catering

location

Address

4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand

phone

Phone

095730001

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea