Knightsbridge Catering in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
CREATE YOUR OWN BREAKFAST CREATE YOUR OWN BREAKFAST
  • (At least 2 choices)
  • Bread:
  • White /Wholemeal Toast $2.00
  • Multi-grain Toast $3.00
  • Bagel $3.50
  • Ciabatta $3.50
  • Gluten Free Toast $3.70
  • Topping:
  • Eggs x 2 $3.00
  • Bacon x 3 $4.00
  • Avocado $3.00
  • Tomato (Grill/Slice) $3.00
  • Sausage x 2 $4.00
  • Smoked Salmon x 3 $6.00
  • Baked Beans $2.00
  • Hash Brown x 2 $3.00
  • Mushroom $3.00
  • Spinach $3.00
  • Green Salad $3.00
  • Sauces:
  • Hollandaise
  • Pesto
  • Tomato Sauce
  • Balsamic Dressing
LUNCH LUNCH
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Chicken + $3.00
  • - w/ Extra Anchovies + $1.50
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • - BLAT w/ lashings of Bacon + $3.00
  • - CLAT w/ tender Chicken + $3.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - w/ Thai Beef + $1.00
  • - w/ Cajun Chicken + $1.00
  • Seafood & Chips
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • - w/ Smoked Salmon + $2.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • - w/ Green Salad + $3.00
SIDES SIDES
  • Fries w/Aioli + $5.00
  • Green Salad + $5.00
  • Wedges + $6.00

Nearby Sample Menus

  • Shoestring Fries $9
  • 300g Black Angus Sirloin $35
  • Fish of the Day Market Price
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Selection of Olives $10
  • Coastal Spring Lamb Rack $42
  • Coconut raw fish $6.00
  • Bacon $2.50
  • Homemade aioli (garlic or chilli) $1.50
  • Beetroot $1.50
  • Fresh Snapper $6.00
  • Homemade tartare sauce $1.50
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Paua Fritter $2.00
  • Egg $3.50
  • Combination Meats $13.00
  • Chicken Nibbles $0.70
  • Won Ton $0.70
  • Won Ton Soup $9.50
  • Whole Chicken $15.00
  • King $5.50
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Spicy beef with tofu $24.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • S/S pork with Ginger $24.00
  • - Potato Salad $6.00
  • Seafood Dumplings $12.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • - Saffron coconut cream $4.00
  • - Rocket & Feta Salad $6.00
  • Agria Chips $10.00
  • - Red pesto vinaigrette $4.00
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • GF= Gluten Free / V= Vegetarian
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Grilled Cypriot Halloumi $30.00
    • With grilled vegetables, zesty orange slivers, olive oil and pide (V)
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • GF= Gluten Free / V= Vegetarian
  • Any Kebab with fries $14.00
  • V6 Channa Masala (Vegan)
  • C1 Butter Chicken
  • V10 Malai Kofta
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • V2 Palak Paneer
  • V9 Dai Tadka (Vegan)
  • All curries can be made according to requested taste
  • Hot chips (cup) $3.90
  • Sheekh kebab $5.00
  • Garlic naan $3.50
  • Hot chips + butter chicken sauce $2.90
  • Lamb or beef curry + rice $11.90
  • Plain naan $2.50
  • Samosa x2 $5.00
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Beef soup $5
  • Clod shredded potato $4
  • Fried jelly noodle with vegetable $10
  • Fried rice with beef $10
  • Sautéed shredded potato with pork (spicy optional) $12
  • Marinated bran dough $8
  • Cold shredded pig ear $6
  • Boiled fish fillet with pickled cabbage $22
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • Sliced potato with fresh chili $12.00
  • ●Tofu
  • -Curry Chicken $10
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Tofu skin with fresh chili $18.00
  • Steamed twisted roll $1.50/ea
  • Chicken & onion dumplings $12.00/20pc
  • Homemade dough drop soup $10.00
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Muffins $3.00
    • Mixed selection
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • FISH
    • BATTERED AND FRIED
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Porridge $12
    • Served with banana and maple syrup
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Fries (Small/ Large) $5/$8.5
Knightsbridge Catering

Knightsbridge Catering

location

Address

4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand

phone

Phone

095730001

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand