Knightsbridge Catering in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
CREATE YOUR OWN BREAKFAST CREATE YOUR OWN BREAKFAST
  • (At least 2 choices)
  • Bread:
  • White /Wholemeal Toast $2.00
  • Multi-grain Toast $3.00
  • Bagel $3.50
  • Ciabatta $3.50
  • Gluten Free Toast $3.70
  • Topping:
  • Eggs x 2 $3.00
  • Bacon x 3 $4.00
  • Avocado $3.00
  • Tomato (Grill/Slice) $3.00
  • Sausage x 2 $4.00
  • Smoked Salmon x 3 $6.00
  • Baked Beans $2.00
  • Hash Brown x 2 $3.00
  • Mushroom $3.00
  • Spinach $3.00
  • Green Salad $3.00
  • Sauces:
  • Hollandaise
  • Pesto
  • Tomato Sauce
  • Balsamic Dressing
LUNCH LUNCH
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • - w/ Chicken + $3.00
  • - w/ Extra Anchovies + $1.50
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • - BLAT w/ lashings of Bacon + $3.00
  • - CLAT w/ tender Chicken + $3.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • - w/ Thai Beef + $1.00
  • - w/ Cajun Chicken + $1.00
  • Seafood & Chips
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • - w/ Smoked Salmon + $2.00
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • Dumpling $12.00
    • 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
  • - w/ Green Salad + $3.00
SIDES SIDES
  • Fries w/Aioli + $5.00
  • Green Salad + $5.00
  • Wedges + $6.00

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • -Vegetarian with tofu $12.00
  • Lamb Massaman Curry $15.00
    • Massaman Curry paste with potato, onion and peanut in coconut milk
  • ●Thai Fried Rice
    • Thai fried rice with your choice of meat
  • Vegetable $1.00
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • Lava Pork $16.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • -Chicken $8.50
  • Hot Basil (chicken or pork or beef) $10.90
    • Stir fried with vegetables, garlic, chilli and basil leaf
Thai Train (sample menu)
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
The Landing Seafood Restaurant Bar (sample menu)
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Roasted beetroot and Feta N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
Asahi Sushi Bar & Restaurant (sample menu)
  • 34. Spring Roll (8 pcs) $7.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 33. Salad $3.00
Deep Creek Brews & Eats (sample menu)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Nicks Cafe Waiuku (sample menu)
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Baked Beans $2.00
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Vogel's $2.00
  • Bowl of Fries $5.00
  • English Muffin $2.00
  • Sour Cream $1.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Roadside Kebabs (sample menu)
  • Chicken lasagna $9.00
  • Turkish garlic bread $3.50
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • Mixed $8.00
    • Chicken/lamb
  • Chips and can of drink $4.50
  • Fish R$10.00
  • Falafel $7.00
    • Vegetarian
  • Fish S$9/M$11/L$13
Cornwall Park Garden Restaurant (sample menu)
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Vine Tomatoes – Fresh or Roasted $6
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Scholars Cafe (sample menu)
  • Bacon $13.90
  • Wedges $9.50
    • With bacon
  • Children Nuggets $7.50
    • With chips
  • Bagel Cream Cheese
  • Field Mushroom $13.90
    • With AUa
  • Scholars Big Breakfast $15.90
  • Garlic Prawn $13.90
  • BLT $10
    • With chips
Maxbake Bakery & Lunch Bar (sample menu)
  • Quiche $3.20
  • Chicken pie $3.20
  • Mince and cheese $3.20
  • Bacon mince and cheese pie $3.20
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
Bolliwood Indian Restaurant (sample menu)
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Peshawari Naan / Lachha Parantha $4.00
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Juice Factory (sample menu)
  • Fruit salad & yogurt
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Small $5.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Salads - Made to order
Mukunda's (sample menu)
  • Samosa $3.00
  • Curd steak $1.50
  • Roti Roll $2.50
  • -students $6.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Chick pea curry $3.00
  • Roti $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Muldoon's Irish Bar (sample menu)
  • Brulée
    • Please ask your waitperson for today's special
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Hot greens $7.00
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
Pong Pong Cafe & Restaurant (sample menu)
  • Pork Chop & onion on rice $10.50
  • Chicken/beef/pork shanghai noodles $11.00
  • Thai style fried rice $12.00
  • Hot and spicy chicken nibbles $7.50
  • Seafood & TofuSoup $6.50
  • Beef, Pickle Veges with rice Noodle $12.00
  • Hot and spicy deep fried tofu $15.00
  • Vegetable with oyster sauce $7.50
Knightsbridge Catering

Knightsbridge Catering

location

Address

4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand

phone

Phone

095730001

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
4 Clemow Drive, Mount Wellington, Auckland, 1060, New Zealand
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