Kokako Cafe in Auckland City Menu

BRUNCH BRUNCH
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
SIDES SIDES
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50

Nearby Sample Menus

  • STEAMED RICE per bowl $2.00
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • SAMBAL CHICKEN ON RICE $13.00
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • NASI LEMAK RICE per bowl $3.00
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • FALAFEL $10.50
  • SOVLAKI $18.50
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • CHILI LOVER $15.50
    • lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
  • LAMB ON CHIPS $11.00
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
  • Beef $5.30/$6.30
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • Chicken thigh each $3.00
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Whole Chicken $15.00
  • Vegetarian $4.00/$5.00
  • Hot dog $1.50 ea
  • Potato $0.50 ea
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
  • Tofu $3.00
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • Bowl of Rice $1 / $2
  • S12 Rice Cake Soup $15.00
  • T11 Marinated Chicken BBQ $48.00
    • Marinated chicken, 2 rice, 2 soup, 6 side dishes
  • A5 Pan-sauced Tofu Spicy $8 / $9
  • Kimchi Udon $13.00
  • T9 Bulgogi Beef Steamboat $48.00
    • Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
  • Chicken Kebab $2.70
  • Ham & Tomato Sandwich $3.50
  • Chicken Cranberry Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Bacon & Egg Bap $4.00
  • Steak & Mushroom Pie $4.50
  • Chicken Vogel's $4.00
  • Chicken Avocado Roll $4.00
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Kid Pack $6.50
    • one chicken thigh or breast, chips with a drink
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Chicken & Pineapple Veges $11.60
  • On Fried Rice $2.00
  • Chicken Cashew Nut & Veges $11.60
  • Kumara Wedges 1/2 Kg $4.50
  • Meat $4.00
  • Bacon Burger $4.50
  • 6 Chicken Nuggets $3.40
  • 6 Vegetables Samosas $2.50
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Avocado $4.00
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Avocado $15.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
  • Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
  • Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
  • Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Herbed Kumara Mash $6
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Green Salad $6
  • Macs Ginger Beer $5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Colder Months vary daily
  • Date and Walnut Loaf $1.50
  • Custard Pie $2.80
  • Spring / Curry rolls $2.30
  • Steak and Cheese $4.00
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • Steak and mushroom $4.00
  • Fried Rice (with meat)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Chunky Chips $7.50
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Kokako Cafe

Kokako Cafe

location

Address

537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand

phone

Phone

09 379 2868

clock

Opened hours

Monday - Friday 7am - 3.30pm Saturday - Sunday 7.30am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
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