Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5