Focaccia - today’s freshly home baked focaccia $6.5
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Assortito - selection of 3 cheeses with assorted condiments $31
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Chicken and mushroom linguine - In a creamy white wine sauce $16.80