Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

Vegetable kakiage $6.00
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Stir-fried pork cha han $12.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Pork katsu udon $10.00
Stir-fried beef yakisoba $12.50
Stir-fried pork yakisoba $12.50
Chicken katsu udon $10.00

Free range eggs on your choice of
Baked Beans on toast topped with a fried egg $16.50
- Potato Cake $4
Side salad (max 2 salads per bowl) $12.50
- Hot smoked Salmon $7
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Bacon / Kale / Roasted vine tomatoes / Green salad $5

Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
$20 unless otherwise stated
Main $28.50
Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
Main $28.50
Entree $18.50
Entree $18.50
Regular 9" $15

House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Apple Cider, Chilli, Ginger & Lime (GF)
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Coconut Cream & Lemongrass Curry (GF)
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Beer Battered
- Served w house made tartar sauce
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Miso, lime & watercress butter, cheese (GF)

-Lime, Chilli, Coriander & Ginger
-Asian Soy with a wasabi mayo dipping sauce
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
Roast Beff (K) $49.50/Kg
- (purchase as a whole unit 2-3 kg or choose kg amount (approx)
Basket of Fries@ $6.50
- Served with aioli and tomato sauce.
-Egg Salad, Cress & Cucumber
-Pasta Salad
-Smoked Salmon, Preserved Lemon, Rocket & Capers

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50

Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Paneer Kulcha $3.90
- Stuffed with panner.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Mint Chutney $3.00
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon

Kokako Cafe