Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

Gluten Free Buns Available $3.00
- Add
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
Curly Fries $8.00
- Tomato Sauce & Aioli
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips

Streaky Bacon
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
French toast $21.50
- Grilled banana, bacon & maple syrup
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach

MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
REGULAR $8.50 LARGE $10.50
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage

Sam saun udong $17.00
- Mild noodle soup with combination seafoods
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Yu can sul $47.00
- Braised seafoods, shredded pork with veges

Mains_Served with steamed Jasmine Rice -
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
Pure Blond (LowCarb) $7.50
Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90

-"Holy" free range bacon $5.00
Poached, coddled or fried eggs on WW sourdough $10.50
Naked with preserves & cream cheese $7.00
Housemade muesli, seasonal fruit & yoghurt $12.50
-add a poached egg $2.50
House made mince on toast, poached egg + WW toast $15.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Lacha Parantha $3.90
- Stuff with butter.
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.

N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
Roti $2.00
N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
D2 Taro Thai Custard $8.00
- Baked taro with coconut milk and egg, served with coconut ice cream
Prawns $13.00
M1 Pad Kra Pao
- Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
Prawns $13.00
S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth