Kokako Cafe in Auckland City Menu

BRUNCH BRUNCH
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
SIDES SIDES
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50

Nearby Sample Menus

  • Won Ton(12) $13.50
  • Won Ton (Home Made) $0.80
  • Steak $12.90
  • Combination Meats And Veges $14.90
  • Deep Fried Mushroom $1.50
  • Scallop (Large) $2.50
  • Lamb & Cheese Burger $5.80
  • Taco & Cheese Burger $5.80
  • Super Kebab $14.00
    • on Rice & Salad
  • Chicken Souvlaki (Spicy) $11.00
  • Chicken Curry $14.00
    • served with nice and salad
  • Lamb Souvlaki (Spicy) $11.00
  • SAUCES
    • BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Mixed Souvlaki (Spicy) $11.50
  • Felafel kebab $9.50
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • Organic rye bread, smoked and cultured butter
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • braised goat, harissa & yoghurt $15.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • Side salad (max 2 salads per bowl) $12.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Tart de Jour $8.50
  • -Portobello Mushrooms $17
  • -Bacon $17.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • Baked Beans on toast topped with a fried egg $16.50
  • Toasted Sandwich
  • Side Salad +$3.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • -w/ Cheese & Onion $10.00
  • Eggs, Eggs, Eggs
  • Omelettes
  • available only instore
  • -w/ cheese & onion $5.00
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Meze for Two $25.00
    • As above for two people
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Toast $5.00
    • With butter and preserves
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • -add feta (V) $14.00
  • Sausage $2.00
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • -add smoked salmon $15.00
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Soft Roll $4.00
  • French Stick $4.30
  • Chocolate $3.00
  • Sausage Roll $2.00
  • Potato Fritter $0.80
  • Factory Pie $3.70
  • Extra Cheese $1.20
  • Veggie Burger $3.50
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • House Cured Salmon $7.00
  • Tropical Fruit Salad $12.50
  • Toast with Avocado and Tomato $11.50
  • -Poached or fried with your choice of toast $9.50
  • Bacon $6.00
  • DAILY CHOICES $15
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • Prawns $13.00
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • N6 Seafood Fried Rice $14.00
    • Wok fried rice with mixed seafood, egg, onion, carrot and green onion
  • A7 Deep Fried Prawn Wonton (6 pieces) $6.00
    • Marinated prawn wrapped with wonton, served with plum sauce
  • Prawns $13.50
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • Gluten free bread (x2) $2.50
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • Smoked Salmon $5.00
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
Kokako Cafe

Kokako Cafe

location

Address

537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand

phone

Phone

09 379 2868

clock

Opened hours

Monday - Friday 7am - 3.30pm Saturday - Sunday 7.30am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
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