Kokako Cafe in Auckland City Menu

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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH, ROMESCO / $8.50

Nearby Sample Menus

Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.

Chicken, cranberry & brie
Eggs benedict w bacon $18.00
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Caesar salad w bacon
Ham, pineapple & cheese
Bacon, lettuce, avocado & tomato toasted sandwich w fries
Wedges w sour cream & salsa $10.50
Toasted bagel, sourdough or whole grain toast w salmon $12.50

Chicken Donburi on rice & salad $11.00
Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
Teriyaki Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Box B 11.00
Beef Deluxe $9.20
Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
Ham $8.90
- Cheese Tomato. Lettuce.. Mayo
Udon Soup combination $10.50

KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon

BAKED BEANS & EGGS ON TOAST $12.00
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
B L A T $12.00
BACON & EGGS ON TOAST $12.00
CHUNKY FRIES & AIOLI $6.50
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00

Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bagel $11.00
- With salmon and cream cheese
Eggs on Toast $10.00
- Served with mixed grain toast
Kofte $18.00
- Turkish style spicy lamb mince patties
Calamari $12.50
- Deep fried squid served with salad
Bagel $8.50
- With avocado and tomato
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Sis Kebab $25.00
- Tender marinated lamb fillet

Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
GRILLED TOMATO
FRUIT PLATTER $10.00
- seasonal fruit platter
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
TOAST
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar

Salmon Cream Cheese+ capers $9.00
Mince & Cheese(Organic)
Avocado+ Tomato $6.50
Butter $3.50
Cheesy Lentil Roll
Salmon + Avocado $9.00
Steak & Cheese (Organic)
Mince Potato Top(Organic)

-with Bacon or Ham or Spinach or Avocado $17.50
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
Tomato (grilled or fresh) $4.00
Toast with Butter and Jam $5.50
Bacon $6.00
-Scrambled with your choice of toast $10.50
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with

PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
ICE CREAM SCOOP $6.50
- with chocolate sauce

Steak $3.90
Savoury mince $1.70
Thai curry pie $4.20
Steak & cheese $3.90
Steak & mushroom $3.90
Spinach & feta cheese $4.20
Pepper steak & tomato $4.20
Mince $3.90

Singha (Thailand) $8.50
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50

DAILY CHOICES $15
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50