Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
FRIED KUEY TEOW $13(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
NASI GORENG $13(Regular)/$18(Large)
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star

SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives

Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Double scoop $6.50
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Pizza & salad $9.90
- choose from our salad bar
Ice cream + salad $10.50
A $10.90
- pizza, chips, 390ml drink or 400ml pump
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump

Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
Meat Meze $20.00
- Meze platter with flame grilled lamb.
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Toast $5.00
- With butter and preserves
Dip Platter $18.00
- Selection of dips served with pita bread
Fries $6.00
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.

Seasonal Vegetables with oriental dressing -
Glenfiddich 18YO Speyside $17
Te Kairanga Martinborough 10 $68 Bottle / $14 Glass
Tanqueray 10 $12
Remy Martin VSOP $15
Rocca Delle Grappa di Rubizzo NV $9
Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
Seasoned wedges, sour cream, sweet chilli $10

Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90

Muffy $1.50
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
●Burger
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
-Bacon/Ham/Chicken / Vegetable $12.00
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
Gluten Free Toast add $1

Chicken Saagwala $14.50
- Succulent pieces of chicken cooked to perfection with spinach
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice