Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0