Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Hot Pickle $2.95
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry

Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables

bacon & eggs, turkish pide, beetroot relish $16.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50

SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato

Remy Martin VSOP $15
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Mumm NV Brut France $125 Bottle / $25 Glass
Laphroaig Islay $13
Red Bull & sugar free Red Bull $6
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Bookers $13
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -

Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Vegetarian, seven falafel patties deep-fried in canola oil $18
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Black Olives, a dozen black Greek olives $4
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50