Kokako Cafe in Auckland City Menu

BRUNCH BRUNCH
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
SIDES SIDES
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50

Nearby Sample Menus

  • Espresso (short black) 3.1(Small)
  • Soup of the Day served with garlic bread 13.0
  • House Spirulina 5.3
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Side Salad 4.5
  • Hot Garlic Sauce Fatty Pork $13.5
  • Deep Fried Peanuts $8
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Black Pepper Beef & Vegetables On Rice $14.5
  • Light Noodle Soup With Beef $13.5
  • Chicken And Vegetables On Rice $14.5
  • Lemon Chicken On Rice $14.5
  • Oyster Sauce Vegetables $12
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 3 for $6.50
  • Chips $3.70
  • Bhel Puri $7.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • Ginger chilli beef salad
  • Salmon, bacon, sausages, mushroom $5.50
  • Caesar salad w bacon
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Banana, avocado & bacon salad w Brd aioli
  • Beef nachos w tomato salsa & sour cream $15.50
  • Eggs benedict w salmon $19.50
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • Mole $15.00
    • Chicken/ Vege
  • Bean Dip $6.00
  • Tostada (cold) $12.00
    • Prawn
  • Enchilada $15.00
    • Chicken/ Vege
  • Corn Chips $4.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $15.00
    • Beef
  • Sincronizada $10.00
    • Cheese only
  • Aioli N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Cucumber N/A
  • Herb & Garlic Toasties N/A
  • White Bread N/A
  • Roasted Garlic N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Roti bread $6.00
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Combination Fried Rice / Combination Chow Mein $12.50
  • BBQ Pork / Steak / Chicken / Bacon $3.50
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • MUSSEL FRITTER $6.90
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • CHIPS PER SCOOP $3.00
  • WEDGES $7.50
    • WITH SOUR CREAM
  • 1/2 SCOOP $2.00
  • HAPUKA $8.50
  • SALMON $4.00
  • SAUSAGE $2.00
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • Ham & Cheese Twistie $4.60
  • Croissants Petits (12) $11.30
  • Congolais $3.10
  • Mini Croissant $1.80
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Big Kiwi $6.90
  • Almond Croissant $4.50
  • Brioche Loaf 280g $6.00
Kokako Cafe

Kokako Cafe

location

Address

537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand

phone

Phone

09 379 2868

clock

Opened hours

Monday - Friday 7am - 3.30pm Saturday - Sunday 7.30am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
537 Great North Road, Grey Lynn, Auckland City, Auckland, 1021, New Zealand
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