Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
RENDANG BEEF ON RICE $13.00
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

Smoked Salmon pate w crostini, crackers & pickles $18.50
Calamari, curry salt, aioli
-4 $16.50
Marinated olives & mozzarella $14.50
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
-6 $22.50
Pacific oysters, fresh or beer battered
-12 $36.50

Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Lamb on Rice $14.00/$18.50
Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken Salad $13.50/$18.00
Classic chicken $11.00/$15.50
Mixed Kebab on Rice $14.50/$19.00
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50

HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
REGULAR $8.50 LARGE $10.50
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR

-w/ Toast & Bacon $15.00
-w/ cheese & onion $5.00
Eggs, Eggs, Eggs
available only instore
Toasted Sandwich
-w/ Cheese & Onion $10.00
-w/ Bacon or Salmon $15.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce

A6 Seafood Steamed Egg Stew $16.00
R6 Kimchi Fried Rice S $13 M$16
Kimchi Ramen $13.00
T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
S10 Soybean Paste Soup S $15 M $18
Seafood Udon $14.00
B7 Fresh Vege Bibimbab Set Meal for 2 people $32.00
- Fleshly prepared assorted veges in the bowl to mix with our famous spicy bean paste sauce, 2 rice, 6 side dishes
A7 Vege Steamed Egg Stew $14.00

Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Wok Fried Vegetables $6.50
Open Ciabatta Sandwich
- choice of steak/chicken
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
Soup of the Day $9.50
- with warm bread

Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
Pacific oyster served natural or battered $17.90
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
Open Hamburger $19.50
- homemade with double pattie served with chips
Crumbed Fish $27.50
- served with homemade tartare sauce
Whitebait Fritter $ 12.50
- with homemade tartare sauce