Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Fish with Five Spices $35.00
Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
Seafood Soup $12 / $20
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Steamed Rice / Soup of the day $2.00

Potato $0.50 ea
Whole Chicken $15.00
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Topping gravy $0.50/30ml
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
Chicken thigh each $3.00

TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
COFFEE AND TEA ARE ALSO AVAILABLE -
Leffe Blonde (Belguim) $9.00
Steinlager Edge $7.90
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
ARROCAL SPANISH ROSE 2012 $10.5 / $48
VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50

Chips $3.00
Bacon and egg $4.00
Steak and Cheese $4.00
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
Cheese and onion $3.50
Add on extra meat $1.20
Lasagne Topper $2.50
Cabonossi $2.50

●Burger
-Cream cheese & preserves $6.00
●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
-Caesar Salad $11.90
●Sandwich
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
Gluten Free Toast add $1

-add cheese $2.50
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.

Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality