Kokako Cafe in Auckland City Menu

FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Nearby Sample Menus

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Chicken Curry / Combination Meat $13.50
Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Mix Veges with Vermicelli $17.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
Steam Fish Fillet with Chilli $16.00

CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
REGULAR $8.50 LARGE $10.50
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00

Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Natural
- Served w white balsamic vinegar
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Miso, lime & watercress butter, cheese (GF)
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad

Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Garlic Sausage $5.00
-Scrambled with your choice of toast $10.50
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
-Poached or fried with your choice of toast $9.50

Prawns $13.00
Sticky Rice $3.00
Pad Thai Spring Rolls (1 roll) $2.00
- Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
B6 Pla Goong $12.50
- Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
C7 Prawns Chu Chee $13.00
- Prawns in creamy red curry with kaffir lime leaves
N11 Chicken Coconut Soup with Noodle $12.00
- Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom

Chicken Nuggers - 10Pcs $7
Wedges With Sour Cream $4.50
Chicken Curry Burger $6.50
Sausage $1.50
Sausages And Eegs $8.50
- 2 Sausages, 2 Eggs, Chips & Toast
Chicken Camembert Apricot $11
- Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
Crabstick $1.80
Prawn $11
- Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce