Kuen Loong Takeaway in Kapiti Coast Menu

Nearby Sample Menus

Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Breads and Dips $13
NZ Cheese - French Brie $14
Chargrilled sirloin and chips $14
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)

the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Mushrooms $2.90
Eggs, as you like with toasted ciabatta $10.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-Hash Browns $2.90
gluten free bread avaliable
-Tomatoes $2.90

- with ice cream, add $2.50
Lamb Iskender
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
- with ice cream, add $2.50
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
All $15.00

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Gelato-Mango sorbet $5.00
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Gelato-Chocolate $5.00
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Herb $11.50/$7.50

Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Eggs, hash browns, baked beans, toast each $3.80
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt