Kuen Loong Takeaway in Kapiti Coast Menu

Nearby Sample Menus

Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Groper $7.00
Chips (Small Scoop, Fresh or Frozen) $2.50
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
Fish Burger $6.80
- Crumbed or Battered
Hot Dog $3.20
Chips (Scoop, Fresh or Frozen) $3.50
Meat Pattie (Homemade) $3.20

Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
Side salad
- With citrus dressing (ordered with a meal)
●Sides
Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
●Lunch & dinner
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream

S 3 . Pad Priew Warn (Sweet And Sour ) N/A
- Thai Style Sweet And Sweet Sour Withvege
1/2 Scoop $2.10
V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
Cheese Burger ( Meat Patty , Bacon And Egg) $6.70
Curry $3.10
Cheese $1.00
S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
Squid Ring $0.90

BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
BANOFFEE $8.00
- banana & caramel pie topped with cream
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
POLPETTA $18.00
- tomato, meatballs & mozzarella
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
TIRAMISU $8.00
- pronto's style mascarpone, coffee, sponge & chocolate

1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
Paneer Makhari $14.00
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
Selected Medium size curry, rice & naan
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
Seafood curry, rice & naan

GF=Gluten Free / V=Vegetarian
Vegetarian Option Available. Add $3 for prawns
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Kaya $4.50
- With a sweet coconut jam filling
Served with rice

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey