La Bonne Bakery in Rotorua Menu

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La Bonne Bakery in Rotorua has no menu available, but can choose from many other options such as Tempura fish sliders or Tempura fried prawns from Bureta Bar & Eatery. Office Bar and Grill offers many options including GARLIC BREAD and BEER BATTERED FRIES. Shamiana Indian Restaurant includes a wide range like Butter Chicken or Tikka Masala. Garlic Bread (V)(GF) and Feta and Rosemary Bread (V)(GF) from . Dixie Brown's offers Vagabond Cafe and All day breakfast with Gluten and Dairy free options available..

Nearby Sample Menus

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
J $1.50
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
New Zealand Lamb Steaks $31.70
- Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Hot Chilli $1.70
Sweet Chilli $1.70
Plum $1.70
Large $21.70
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.

Tropical Chicken on Turkish N/A
Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
Pasta with Bolognaise Sauce. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Chicken Schnitzel and Shoestring Fries N/A
Chocolate Brownie N/A
Lamb and Kumara Wrap with Side Salad N/A
Florentines N/A

Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
Keang Dang $18.50
- Red curry and coconut cream

Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Filled pasta of the day – please see the specials for tonight n/a
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Tiramisù $12.50
- Doesn’t get any more traditional than this

Super Vege (3 Fillings) $4.00
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita

Mushrooms sautéed N/A
Ciabatta toast & spreads $7.50
Roasted tomato x 2 N/A
Potato rostis x 2 (GF) N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Creamy mushrooms N/A
Toasted ham and cheese sandwich $5.50
Sausage x 2 N/A

The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Tea and Coffee
Tea and Coffee

Pizza Sub with Cheese N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Honey Mustard N/A
Sweet Chilli N/A
Tuna N/A
Lettuce N/A
Subway Melt N/A

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce

Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Toasted Bagel:
Toasted Ciabatta $5.50
Creamy Chicken Linguini $10.00
Pancakes $13.50
- With mixed berries and fresh whipped cream
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9

Mushroom burger $8.00
Add mushroom or bacon $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Monday Seafood Chowder $7.00/$9.00
Pies $4.00
Cakes $4.00
Steak & cheese $9.00

Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Pay bhaji $9.80
Naan $3.00
Kachori / Pyaaz kachori $1.80
Vada sambhar $9.90
- 4 pcs
Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
Aloo kulcha or paneer kulcha $9.50
- With dal & raita
Butter paneer masala $14.99

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Chicken liver pate, rhubarb relish, toasted baguette $16.5
French onion soup w gruyere crouton $16
Mixed salad greens w walnut vinaigrette $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
House baked Ciabatta w olive oil, butter (V) $7.5
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16

Tandoori Roti - Unleavened wholemeal bread $2.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50