with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Wakanui grain fed Beef “Tartare” $29.50
with truffled free range Egg.
Saffron’s Nasi Goreng. $26.50
Grilled Stewart Island Blue Cod $28.50
with preserved Lemon Risotto & Broccoli leaves.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Thai Red curry of Beef $24.50
with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Lamb Shanks $28.90
Southland’s finest, braised in a thick gravy and served with garlic mash
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Pasta Prima Vera $23.70
Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Steak Sandwich $16.90/$18.90
Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Eggs Benedict $14.90/$15.90
Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Spaghetti Pomodoro $18.90
Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan