Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Kappa Roll, Cucumber $3.00/$4.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Tako Wasabi $6.00/2pcs
Octopus $5.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00