Lakeside Palace Chinese Restaurant in Queenstown-Lakes Menu

ENTREE ENTREE
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Deep Fried Scallops $8.50
  • Deep Fried Squid $7.00
  • Deep Fried Wonton $6.00
  • Sesame King Prawns $9.00
  • Meat Dumpling $10.00
  • BBQ Chicken Wings $7.00
  • Spring Roll $6.00
  • Prawn Crackers S$5.00/L $10.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
  • Beef Bouillon $6.00
  • Hot & Sour Soup $6.00
  • Wonton Soup $6.00
  • Combination Seafood Soup $7.00
CRAYFISH CRAYFISH
  • Crayfish with Ginger & Spring Onion TBC
  • Crayfish with Seafood Sauce TBC
  • Crayfish with Garlic TBC
  • Crayfish with Butter Sauce TBC
  • Crayfish with Hot & Garlic & Chilli TBC
PRAWNS PRAWNS
  • King Prawns & Vegetables M $23.00/L$38.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
SCALLOPS SCALLOPS
  • Scallops & Vegetables M$23.00/L$39.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Scallops in XO Sauce M$23.00/L $39.00
SEAFOOD & FISH SEAFOOD & FISH
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Sliced Fish with preserved vegetable $48.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Squid & Vegetables M $18.00/L $30.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
LAMB LAMB
  • Lamb Chops in Honey Sauce $52.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Fried Lamb Meat with Cumin $38.00
VENISON VENISON
  • Venison with Ginger & Spring Onion $38.00
  • Venison in Spicy Sauce $38.00
  • Hot & Spicy Venison $38.00
  • Fried Venison in XO sauce $38.00
CHICKEN & DUCK CHICKEN & DUCK
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Roast Duck M $30.00/ L $55.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crispy Chicken M $18.00/L $30.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Lemon Chicken M $18.00/L $30.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Honey Chicken M $18.00/L $30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
BEEF BEEF
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Crispy Beef M $18.00/L$32.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Mongolian Beef M $18.00/L $32.00
  • Szechuan Style Beef $45.00
  • Stir Fried Beef M $18.00/L $32.00
PORK PORK
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
BEANCURD BEANCURD
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
EGG FOO YOUNG EGG FOO YOUNG
  • Plain Egg Foo Young M $17.00/L $26.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Prawn Egg Foo Young M $19.00/L $31.00
VEGETABLES VEGETABLES
  • Combination Vegetables M $16.00 /L $23.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
RICE RICE
  • Chicken Fried Rice M $15.00/ L $26.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
NOODLES NOODLES
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Vegetable Noodle Soup M $13.00/L $20.00
DESSERTS DESSERTS
  • Deep Fried Ice Cream $7.00
  • Fruit Salad & Ice Cream $6.00
  • Toffee Banana & Ice Cream $8.00
  • Ice Cream Ball with Nuts $8.00
  • Banana Split $7.00

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Chicken Tenders & Chips $9.90
The Blue Door (sample menu)
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
Tham Nak Thai (sample menu)
  • Thai Prawn Crackers $6.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • With Rice extra $2.00
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • with bacon $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
Snack Shack Turkish Kebabs (sample menu)
  • Lamb $14.50
  • Mixed $11.90
  • Mix $14.50
  • Vegetarian Plate $16.90
  • Chicken > Regular $11.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix $14.50
Sailz Cafe and Restaurant (sample menu)
  • Cajun Chicken & Bacon Salad $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Porridge - creamy rolled oats $9
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Sticky date pudding $10
  • Toast & toppings - 2 slices $6
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Scrambled Egg on Toast $6
The Postmaster's House (sample menu)
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
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  • Kiwi Classic fish ‘n’ chips $18
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  • Southern lamb burger $22
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  • Homemade bread loaf with olive oil or butter $3
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    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Turkish Cuisine (sample menu)
  • Lamb/Chilly Lamb $13.50
  • Chicken $13.50
  • Chilly Lamb $12.90
  • Adana $4.90
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Mix $13.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Falafel $2.00
Avanti Restaurant (sample menu)
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Toast, Butter & Condiments $6.90
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  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Extra filling $2.00
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Fish of the day $27.90
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The Winehouse and Kitchen (sample menu)
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
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  • Fresh Baked Ciabatta N/A
Minami Jujisei Restaurant (sample menu)
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Salmon Roll $4.00/$5.00
  • Alfalfa $4.00/2pcs
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Baby Squid $6.00/2pcs
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
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Lakeside Palace Chinese Restaurant

Lakeside Palace Chinese Restaurant

location

Address

3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428218

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand
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