Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Steak & Smoked Cheese Sandwich $21.50
Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
'The Pig Burger' $18.50
Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chicken, Bacon & Avocado Sandwich $19.50
Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Nacho Supreme $11.50
A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cob Loaf $9.50
A locally baked six piece loaf with herb or garlic butter
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
with chargrilled Flatbread & Yoghurt Riata.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Our delicious Soup of the day with fresh Bread. $18.50
Chargrilled Southland Hereford Rump $29.50
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.