Lakeside Palace Chinese Restaurant in Queenstown-Lakes Menu

ENTREE ENTREE
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Deep Fried Scallops $8.50
  • Deep Fried Squid $7.00
  • Deep Fried Wonton $6.00
  • Sesame King Prawns $9.00
  • Meat Dumpling $10.00
  • BBQ Chicken Wings $7.00
  • Spring Roll $6.00
  • Prawn Crackers S$5.00/L $10.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
  • Beef Bouillon $6.00
  • Hot & Sour Soup $6.00
  • Wonton Soup $6.00
  • Combination Seafood Soup $7.00
CRAYFISH CRAYFISH
  • Crayfish with Ginger & Spring Onion TBC
  • Crayfish with Seafood Sauce TBC
  • Crayfish with Garlic TBC
  • Crayfish with Butter Sauce TBC
  • Crayfish with Hot & Garlic & Chilli TBC
PRAWNS PRAWNS
  • King Prawns & Vegetables M $23.00/L$38.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
SCALLOPS SCALLOPS
  • Scallops & Vegetables M$23.00/L$39.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Scallops in XO Sauce M$23.00/L $39.00
SEAFOOD & FISH SEAFOOD & FISH
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Sliced Fish with preserved vegetable $48.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Squid & Vegetables M $18.00/L $30.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
LAMB LAMB
  • Lamb Chops in Honey Sauce $52.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Fried Lamb Meat with Cumin $38.00
VENISON VENISON
  • Venison with Ginger & Spring Onion $38.00
  • Venison in Spicy Sauce $38.00
  • Hot & Spicy Venison $38.00
  • Fried Venison in XO sauce $38.00
CHICKEN & DUCK CHICKEN & DUCK
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Roast Duck M $30.00/ L $55.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crispy Chicken M $18.00/L $30.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Lemon Chicken M $18.00/L $30.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Honey Chicken M $18.00/L $30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
BEEF BEEF
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Crispy Beef M $18.00/L$32.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Mongolian Beef M $18.00/L $32.00
  • Szechuan Style Beef $45.00
  • Stir Fried Beef M $18.00/L $32.00
PORK PORK
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
BEANCURD BEANCURD
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
EGG FOO YOUNG EGG FOO YOUNG
  • Plain Egg Foo Young M $17.00/L $26.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Prawn Egg Foo Young M $19.00/L $31.00
VEGETABLES VEGETABLES
  • Combination Vegetables M $16.00 /L $23.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
RICE RICE
  • Chicken Fried Rice M $15.00/ L $26.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
NOODLES NOODLES
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Vegetable Noodle Soup M $13.00/L $20.00
DESSERTS DESSERTS
  • Deep Fried Ice Cream $7.00
  • Fruit Salad & Ice Cream $6.00
  • Toffee Banana & Ice Cream $8.00
  • Ice Cream Ball with Nuts $8.00
  • Banana Split $7.00

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Fish & Chips $9.90
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
The Blue Door (sample menu)
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Tham Nak Thai (sample menu)
  • Garden Salad $7.00
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • TNT Red Duck Curry $24.50
  • Black Pepper Venison $23.00
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.00
  • EGGS ON TOAST
  • PANCAKES
  • EGGS BENEDICT
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or smoked salmon $16.50
  • - or grilled banana & caramel with ice cream or cream $12.50
Snack Shack Turkish Kebabs (sample menu)
  • Lamb > Regular $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mix $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Falafel Small$9.90/Regular$11.90
  • Mix $14.50
  • Chicken $16.90
  • Chicken Small$9.90/Regular$11.90
Sailz Cafe and Restaurant (sample menu)
  • Scrambled Egg on Toast $6
  • Chocolate Cheesecake $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Porridge - creamy rolled oats $9
The Postmaster's House (sample menu)
  • Homemade bread loaf with olive oil or butter $3
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Hand-cut potato wedges with aioli $6
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Turkish Cuisine (sample menu)
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Lamb $13.50
  • Mix $10.90
  • Mix $13.50
  • Toboli (container) $6.90
  • Cheese $2.00
  • Falafel $2.00
Avanti Restaurant (sample menu)
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Breads and assorted dips $12.50
  • Roast Potatoes $5.00
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Green Salad $9.50
    • With our own vinaigrette dressing
The Winehouse and Kitchen (sample menu)
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
Minami Jujisei Restaurant (sample menu)
  • Tofu $4.00/2pcs
  • Cucumber $4.00/2pcs
  • Prawn $6.00/2pcs
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Mackerel Sashimi $10.00
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Inari $4.00/2pcs
Lakeside Palace Chinese Restaurant

Lakeside Palace Chinese Restaurant

location

Address

3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428218

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Ashraf's

Kappa Japanese Cuisine

Tham Nak Thai

Mandarin Chinese Restaurant

Shooters Bar

Kim's Korean Restaurant and Bar

Albies Cafe

Kingston Corner Cafe and Bar