Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Sustainably Farmed Sturgeon Caviar P.O.A.
with Blinis and other classical accompaniments.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
“Bellota” Jamon Iberico $28.50
organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Roast Chicken Salad $18.40
Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Chicken Wrap $11.50/$11.50/$12.50
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Mussels Provencal $25.90
Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Frutti Del Mare $24.90
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Crumbed Chicken Schnitzel $27.90
Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00