Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Brownie Sundae $12.50
Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Platter (4/6 persons) $39
A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Cheese Burger & Chips $9.90
Lamb Shank Pie $14
Cob Loaf $9.50
A locally baked six piece loaf with herb or garlic butter
'Richmond' Roast $18.50
Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sticky Chipotle Pork Ribs $24.50
Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
served with Vanilla bean ice cream and Raspberry Coulis.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Frutti Del Mare $24.90
Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Water $4.00
Mineral water - still or sparkling
Lamb Shanks $28.90
Southland’s finest, braised in a thick gravy and served with garlic mash
Steak Sandwich $16.90/$18.90
Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Greek Salad $10.90
Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Hot Roast Lamb Sandwich $15.90
Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Skewered King Prawns $25.90
10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce