Lakeside Palace Chinese Restaurant in Queenstown-Lakes Menu

ENTREE ENTREE
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Deep Fried Scallops $8.50
  • Deep Fried Squid $7.00
  • Deep Fried Wonton $6.00
  • Sesame King Prawns $9.00
  • Meat Dumpling $10.00
  • BBQ Chicken Wings $7.00
  • Spring Roll $6.00
  • Prawn Crackers S$5.00/L $10.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
  • Beef Bouillon $6.00
  • Hot & Sour Soup $6.00
  • Wonton Soup $6.00
  • Combination Seafood Soup $7.00
CRAYFISH CRAYFISH
  • Crayfish with Ginger & Spring Onion TBC
  • Crayfish with Seafood Sauce TBC
  • Crayfish with Garlic TBC
  • Crayfish with Butter Sauce TBC
  • Crayfish with Hot & Garlic & Chilli TBC
PRAWNS PRAWNS
  • King Prawns & Vegetables M $23.00/L$38.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
SCALLOPS SCALLOPS
  • Scallops & Vegetables M$23.00/L$39.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Scallops in XO Sauce M$23.00/L $39.00
SEAFOOD & FISH SEAFOOD & FISH
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Sliced Fish with preserved vegetable $48.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Squid & Vegetables M $18.00/L $30.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
LAMB LAMB
  • Lamb Chops in Honey Sauce $52.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Fried Lamb Meat with Cumin $38.00
VENISON VENISON
  • Venison with Ginger & Spring Onion $38.00
  • Venison in Spicy Sauce $38.00
  • Hot & Spicy Venison $38.00
  • Fried Venison in XO sauce $38.00
CHICKEN & DUCK CHICKEN & DUCK
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Roast Duck M $30.00/ L $55.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crispy Chicken M $18.00/L $30.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Lemon Chicken M $18.00/L $30.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Honey Chicken M $18.00/L $30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
BEEF BEEF
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Crispy Beef M $18.00/L$32.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Mongolian Beef M $18.00/L $32.00
  • Szechuan Style Beef $45.00
  • Stir Fried Beef M $18.00/L $32.00
PORK PORK
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
BEANCURD BEANCURD
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
EGG FOO YOUNG EGG FOO YOUNG
  • Plain Egg Foo Young M $17.00/L $26.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Prawn Egg Foo Young M $19.00/L $31.00
VEGETABLES VEGETABLES
  • Combination Vegetables M $16.00 /L $23.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
RICE RICE
  • Chicken Fried Rice M $15.00/ L $26.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
NOODLES NOODLES
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Vegetable Noodle Soup M $13.00/L $20.00
DESSERTS DESSERTS
  • Deep Fried Ice Cream $7.00
  • Fruit Salad & Ice Cream $6.00
  • Toffee Banana & Ice Cream $8.00
  • Ice Cream Ball with Nuts $8.00
  • Banana Split $7.00

Nearby Sample Menus

  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Sausage Fries & Gravy $10.90
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Massaman Beef Curry $19.00
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.50
  • EGGS BENEDICT
  • EGGS ON TOAST
  • MUSHROOMS ON TOAST
  • your choice of eggs on toast $10.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - with bacon $15.00
  • Salad Roll Small$7.00/Regular$8.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Lamb $14.50
  • Burger combo $15.90
  • Chicken $14.50
  • Mixed $11.90
  • Lamb $14.50
  • Mix $14.50
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Rhubarb & Apple Crumble...gluten free $10
  • Sailz Seafood Chowder $17
  • Porridge - creamy rolled oats $9
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Tarte tartin - traditional french apple pie $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Falafel $2.00
  • Chilly Lamb $12.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Vegetarian Plate (Regular) $14.50
  • Lamb $12.90
  • Vine Leaves $1.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Roast Potatoes $5.00
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Extra filling $2.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Inari $4.00/2pcs
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Tofu $4.00/2pcs
Lakeside Palace Chinese Restaurant

Lakeside Palace Chinese Restaurant

location

Address

3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428218

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand