Lakeside Palace Chinese Restaurant in Queenstown-Lakes Menu

ENTREE ENTREE
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Deep Fried Scallops $8.50
  • Deep Fried Squid $7.00
  • Deep Fried Wonton $6.00
  • Sesame King Prawns $9.00
  • Meat Dumpling $10.00
  • BBQ Chicken Wings $7.00
  • Spring Roll $6.00
  • Prawn Crackers S$5.00/L $10.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $6.00
  • Chicken & Sweet Corn Soup $6.00
  • Beef Bouillon $6.00
  • Hot & Sour Soup $6.00
  • Wonton Soup $6.00
  • Combination Seafood Soup $7.00
CRAYFISH CRAYFISH
  • Crayfish with Ginger & Spring Onion TBC
  • Crayfish with Seafood Sauce TBC
  • Crayfish with Garlic TBC
  • Crayfish with Butter Sauce TBC
  • Crayfish with Hot & Garlic & Chilli TBC
PRAWNS PRAWNS
  • King Prawns & Vegetables M $23.00/L$38.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • King Prawns with Crushed Garlic M $23.00/L$38.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • King Prawns in XO Sauce M $23.00/L $38.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
SCALLOPS SCALLOPS
  • Scallops & Vegetables M$23.00/L$39.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Scallops with Black Bean Sauce M $23.00/L $39.00
  • Scallops in XO Sauce M$23.00/L $39.00
SEAFOOD & FISH SEAFOOD & FISH
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Sliced Fish with preserved vegetable $48.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
  • Squid & Vegetables M $18.00/L $30.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Mussels Platter M$24.00/L $39.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
LAMB LAMB
  • Lamb Chops in Honey Sauce $52.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Fried Lamb Meat with Cumin $38.00
VENISON VENISON
  • Venison with Ginger & Spring Onion $38.00
  • Venison in Spicy Sauce $38.00
  • Hot & Spicy Venison $38.00
  • Fried Venison in XO sauce $38.00
CHICKEN & DUCK CHICKEN & DUCK
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Roast Duck M $30.00/ L $55.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Crispy Chicken M $18.00/L $30.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Lemon Chicken M $18.00/L $30.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Chicken & Cashew Nuts M $18.00/L $30.00
  • Honey Chicken M $18.00/L $30.00
  • Mongolian Chicken M $18.00/L $30.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course $52-Half $96-Whole
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
BEEF BEEF
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Crispy Beef M $18.00/L$32.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Mongolian Beef M $18.00/L $32.00
  • Szechuan Style Beef $45.00
  • Stir Fried Beef M $18.00/L $32.00
PORK PORK
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Spare Ribs Peking Style M $19.00/L $33.00
  • Sweet & Sour Pork M $18.00/L $30.00
  • Pork & Vegegtables M $18.00/L $30.00
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Szechuan Style Fried Pork Slices M $19.00/L $33.00
BEANCURD BEANCURD
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
EGG FOO YOUNG EGG FOO YOUNG
  • Plain Egg Foo Young M $17.00/L $26.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Prawn Egg Foo Young M $19.00/L $31.00
VEGETABLES VEGETABLES
  • Combination Vegetables M $16.00 /L $23.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
RICE RICE
  • Chicken Fried Rice M $15.00/ L $26.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Steamed White Rice S$2.50/M$9.00/L$15.00
NOODLES NOODLES
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Singapore Fried Noodles M $16.00/ L $24.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Vegetable Noodle Soup M $13.00/L $20.00
DESSERTS DESSERTS
  • Deep Fried Ice Cream $7.00
  • Fruit Salad & Ice Cream $6.00
  • Toffee Banana & Ice Cream $8.00
  • Ice Cream Ball with Nuts $8.00
  • Banana Split $7.00

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
The Blue Door (sample menu)
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Duck Fat Potatoes $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
Tham Nak Thai (sample menu)
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
Arrowtown Bakery and Cafe (sample menu)
  • - creamy rosemary mushrooms served on toast $13.00
  • EGGS ON TOAST
  • - with bacon $15.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS BENEDICT
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • MUSHROOMS ON TOAST
Snack Shack Turkish Kebabs (sample menu)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken > Regular $11.90
  • Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Mix Small$9.90 /Regular$11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Mix $14.50
  • Vegetarian Plate $16.90
Sailz Cafe and Restaurant (sample menu)
  • Chocolate Cheesecake $10
  • Toast & toppings - 2 slices $6
  • Rhubarb & Apple Crumble...gluten free $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Cajun Chicken & Bacon Salad $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Kids Burger & fries $9.50
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
The Postmaster's House (sample menu)
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Lightly dressed garden salad $6
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Turkish Cuisine (sample menu)
  • Hummus (container) $6.90
  • Chicken $12.90
  • Mix $13.50
  • Falafel $13.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Chicken $13.50
  • Chicken $13.50
  • Falafel $2.00
Avanti Restaurant (sample menu)
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Medley of Rice $5.00
  • Soup of the day $10.50
    • Ask your server for details
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
The Winehouse and Kitchen (sample menu)
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
Minami Jujisei Restaurant (sample menu)
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Tuna Roll $4.00/$5.00
  • Salmon Sashimi $14.00/$22.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Baby Squid $6.00/2pcs
  • Carrot $4.00/2pcs
Lakeside Palace Chinese Restaurant

Lakeside Palace Chinese Restaurant

location

Address

3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428218

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 11 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
3 Rees Street, 3 Rees St, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Ashraf's

Kappa Japanese Cuisine

Tham Nak Thai

Mandarin Chinese Restaurant

Shooters Bar

Kim's Korean Restaurant and Bar

Albies Cafe

Kingston Corner Cafe and Bar