lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Lightly dressed garden salad $6
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Rich & creamy seafood chowder $20
packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Bruschetta $8.50
Pepperoni $18.90/$24.90/$30.90
Onion, mushrooms and pepperoni
Avanti $19.90/$26.90/$32.90
Onion, ham, pepperoni, capsicum and mushroom
Rocket Salad $9.20
Rocket salad tossed with shaved parmesan and vinaigrette
Hot Roast Lamb Sandwich $15.90
Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce