Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s Nasi Goreng. $26.50
Trio of Fresh Fruit Sorbets. $14.50
Spicy Lentil, Tomato & Coconut Soup $18.50
with chargrilled Flatbread & Yoghurt Riata.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50