Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Cheese Burger & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Sausage Fries & Gravy $10.90
Buffalo Wings $11.50
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sticky Date Pudding $12.50
Sticky date pudding drizzled in toffee sauce and served with ice cream
Vietnamese rolls of crisp fried Mutton Bird $27.50
with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Laphroaig, single malt Crème Brulée $16.50
with Monte Cristo Tobacco Biscotti.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Green Lip Mussels with white wine & Lemongrass. $22.00
Chargrilled Southland Hereford Rump $29.50
with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Jilly's warm Chocolate Cake $15.50
served with Vanilla bean ice cream and Raspberry Coulis.
Trio of Curries $46.00
Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Salad of free range Canterbury Pork $24.50
marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Talay Pad Cha $23.50
Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Chicken liver pâté $14
silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Calamari $16
calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
a hearty pie served with a garden salad & tomato relish
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tuna & Salmon Donburi $25.00
Daily White Fish $6.00/2pcs
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00