L'arte Cafe in Taupo Menu

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L'arte Cafe in Taupo has no menu available, but can choose from many other options such as Steak sandwich or Smoked chicken panini from Boutique Cakes. Subway offers many options including Ham and Veggie Delite. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Choose any curry rice naan bread & 1 can of drink and Meal packs from . Sheetal Indian Takeaway offers Joe's Garage and Muesli v.

Nearby Sample Menus

Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- One Shank $27.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Buffalo Chips $5.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Grinning Gecko brie - Whangarei, NZ $15.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
The Bistro handmade sweet treats $10.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00

Scotch Fillet Steak $35.00
- (300G)
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Vegetable Dish $7.00
- Chosen Today.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.

Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Fish & Chips $15
- with Curly Fries & Salad
(GF) Gluten free
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
Beef Burger with Curly Fries $15

Muffin / Scones $2.30
Biscuits $2.50
-With cream $3.80
-Small $4.30
Smoked fish / Sweet lamb curry / Seafood $4.50
Chelsea bun $2.50
Mince / Steak $3.90
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion

Hash browns (2) $4.00
English Breakfast N/A
- 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
Big Rig N/A
- 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips
Junior spring rolls and curly fries $9.00
Fried Mushroom $3.60
Spaghetti $4.00
Beef snitz meal $24.00

Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
1 Chop $18.00
Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
2 Chops $22.00

-Accompanied with crostini bread $15.50
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Chicken Dish Available
- Please ask our wait staff
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
Huka Prawn Park advises not all prawns served are grown onsite.

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato

Kumara Chips / S&P Squid $5.00
Squid Ring $0.80
Chicken Nugget $0.60
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Hawaiian $14.00
- Ham, pineapple, Normal cheese
-With Garlic Butter $3.50
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce

Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Chilli Cheese Bread $6.5
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Wedges $10.5
- Bacon & Cheese
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo

Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- eight $35.00
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Garlic mushroom $8.00
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress

Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Diane sauce $4
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16

Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Trio of Oreti Icecreams $12.50
- Brandy discs & honey

Mashed potato $5
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Steamed seasonal vegetables $5
- w/ herb butter
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries

L'arte Cafe

Waikato Region > Taupo > L'arte Cafe

Address

255 Mapara Road, Acacia Bay, Acacia Bay, Acacia Bay, Waikato, 3377, New Zealand

Phone

073782962

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM