Grys Vineyard and Mudhouse Wine Company in Marlborough Menu -

LT14 GREEN CURRY
L204 YAKISOBA - JAPANESE NOODLES
- Chicken / Beef / Tofu $14.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Chicken / Beef / Tofu $15.00
DEEP FRIED ICE CREAM $6.00
S1 THAI BEEF SALAD $17.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00

Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Garlic Bread $8.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

- Cold Smoked Salmon $6.00
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Add bacon $3.00
Garden Fresh Salad $7.50
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ streaky bacon or breakfast sausages $4.00
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Mozzarella Cheese $1.50
Olives $1.00
Curly Fries $6.00
Baklava with Vanilla Ice Cream $7.00
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Falafel Meal $18.00
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Cheese toastie with fresh fruit.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Fries $6.00
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Check out our Specials Board for Dessert of the Day
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Mini Pizza $5.00
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Cereal, Fruit and Yoghurt $11.00
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Pancakes $14.50
- served with bacon, banana and maple syrup
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

VEGETABLE(V) $16.00
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
Please ask about our selection of desserts & also our flavoured drinks
GLUTEN FREE ROTI $6.00
BUTTER CHICKEN(GF) $19.00
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
CHICKEN(GF) $20.00

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.

LeGrys Vineyard and Mudhouse Wine Company in Marlborough Menu

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LeGrys Vineyard and Mudhouse Wine Company

Marlborough Region > Marlborough > LeGrys Vineyard and Mudhouse Wine Company

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Conders Bend Road, Renwick, Renwick, Marlborough, 7271, New Zealand

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