LeGrys Vineyard and Mudhouse Wine Company in Marlborough Menu

LeGrys Vineyard and Mudhouse Wine Company in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Captain's Daughter and 8-11 AM.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • L200 GINGER FRIED RICE
  • POT STICKERS (4) $5.00
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • ICE CREAM SUNDAE $5.50
  • CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
  • - Chicken / Beef / Tofu $15.00
  • - Prawns / Mixed Seafood $17.00
  • LT28 PHAD THAI
Raupo Cafe (sample menu)
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Bacon $19.00
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Garlic Bread One Size $5.00
    • Sliced pita spread with a homemade garlic butter.
  • Small $11.00
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Small $13.50
  • Tzaziki $1.00
  • Small $13.50
  • Large $16.50
  • Feta Cheese $1.50
Oxley's Rock (sample menu)
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Shrimp Cocktail $14.00
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
Wither Hills Restaurant (sample menu)
  • Broccolini $8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mixed Green Salad $ 8
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
Captain's Daughter (sample menu)
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
Poppy Thai Restaurant (sample menu)
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
Portage Hotel and resort (sample menu)
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
Picton RSA (sample menu)
  • Roast pork with veg + roasties $18.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Deep fried camembert with plum sauce $10.00
  • Fish of the day $20.00
    • Tarakihi
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Shrimp cocktail $10.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Roast $10.00
Hunter's Garden Cafe (sample menu)
  • Garlic Bread $8.50
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
Maharaja India (sample menu)
  • DAAL MAKHANI(GF) $14.00
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • TIKKA MASALA(GF) $22.00
    • tomato cream sauce with onion & capsicum with prawns
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • LAMB (GF) $19.00
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Lolly cake
  • Venison red wine bacon p
  • Toasties
    • be your own boss
  • Bacon and cheese sausage roll
  • Apple and oat muffin
  • Caramel slice
  • Cinnamon swirl
    • Roulé à la cannelle
  • Bacon and egg breakfast pie
The Vintners Room (sample menu)
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Renwick Shallot Tart $18
    • Pea puree and house relish
The Store (sample menu)
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
LeGrys Vineyard and Mudhouse Wine Company

LeGrys Vineyard and Mudhouse Wine Company

location

Address

Conders Bend Road, Renwick, Renwick, Marlborough, 7271, New Zealand

phone

Phone

035729490

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Conders Bend Road, Renwick, Renwick, Marlborough, 7271, New Zealand
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