Address
Conders Bend Road, Renwick, Renwick, Marlborough, 7271, New Zealand
LeGrys Vineyard and Mudhouse Wine Company in Marlborough Menu
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LeGrys Vineyard and Mudhouse Wine Company in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Captain's Daughter and 8-11 AM.
Nearby Sample Menus
- LT14 GREEN CURRY
- SPICY PORK BUN (1) $5.00
- PRAWN DUMPLINGS (4) $6.50
- SEAWEED SALAD $5.00
- L205 LAKSA NOODLES SOUP
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- L27 SWEET & SOUR SENSATION
-
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Available Gluten Free (AVG)
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Garlic Bread $8.00
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Steamed Seasonal Vegetables $7.00
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Steak Burger $8.80
- Beef Works Burger $10.50
- Onion Ring $0.90
- Ham Steak $12.00
- Scoop of chips $3.80
- Fish $12.50
- Battered Sausage $3.00
- Hot Dog $3.20
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
-
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- For one $20.00
- 200 gram Wakanui Ribeye $34.00
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Pancakes $14.50
- served with bacon, banana and maple syrup
-
Pate $12.00
- Served with freshly toasted bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Mint chutney $3.00
-
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
-
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
-
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
-
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- Corn nug / chips $10.00
-
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Garlic mussel $10.00
- Nug / chips $10.00
- -1/2 roast $15.00
- Salad $5.00
- Wedges bacon + cheese $10.00
- Deep fried camembert with plum sauce $10.00
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Fish Nuggets $9.50
- Served with fries
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Spaghetti Bolognese $9.50
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Mini Hot Dogs $9.50
- Served with fries
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Mussels Marinier & Grilled Ciabatta $25
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
-
Cherry clafoutis
- Clafoutis aux cerises
- Short bread
- Bacon and egg breakfast pie
- 2 small baguettes, jam, butter
- Vege pie
- Apple and oat muffin
- Roast pork pie
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
LeGrys Vineyard and Mudhouse Wine Company
Phone
035729490
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Conders Bend Road, Renwick, Renwick, Marlborough, 7271, New Zealand
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