Grys Vineyard and Mudhouse Wine Company in Marlborough Menu -

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LeGrys Vineyard and Mudhouse Wine Company in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Captain's Daughter and 8-11 AM.

Nearby Sample Menus

LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
LT28 PHAD THAI
Served on rice
POT STICKERS (4) $5.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- Mixed Seafood $17.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
- Chicken / Beef / Tofu $15.00

Jam Roll $2.60
Chicken Burger $9.00
Cheese Burger $6.50
Pineapple Ring $1.60
Mixed Grill & Chips $14.50
Mushroom Burger $6.80
Ham Burger $6.00
Fish $12.50

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Ezme (spicy dip) $10.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Vegetarian Fritters $9.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Heritage Tomatoes $ 8

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
-Prawn $30.00
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Available from 10 AM every day.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Open Every Day

Papadoms $4.00
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Veg Paratha $5.00
- Stuffed with spiced vegetables
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

Pasties $4.20
Potato Top $4.70
Mince $4.20
Butter Chicken $4.70
Curry Mince $4.40
Steak & Cheese $4.40
Steak & Onion $4.40
Moroccan Lamb $4.70

Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus
Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Hunter's Pie of the Day $19.00
- Seasonal Salad
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fish Nuggets $9.50
- Served with fries
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Chicken Nuggets $9.50
- Served with fries

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
MINT SAUCE $3.00
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DAAL MAKHANI(GF) $14.00

Pecan Brownie $4.00
Cereal With Toast + Jams $11.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Caramel Slices $4.00
Muffins $4.00 / $4.00
- Sweet / Savoury
Chocolate Croissant $3.70
Danishes $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

Carrot cup cake
Sweet menu
- Banana bread
Create you own sandwich
- choose you filling, max 3
Can be served with mashed potatoes, peas & salad
French chicken salad
- Salade française au poulet
Sweet bakery / viennoiseries
Chocolate brownie
Apple and oat muffin

* Fresh Cabinet Food
Special of the Day $ 14.50
Caramelised onions, spinach & cheese $ 16.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Butter Chicken & Rice $ 16.50
*Fish of the Day $ 26.00
- served with salad & fries
*= Gluten free Option Available
Pancakes $ 15.00
- with berries & cream fraiche