Address
163 Coutts Street, Rongotai, Rongotai, Wellington, Wellington, 6022, New Zealand
Leo's Seafood in Wellington City Menu
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Leo's Seafood in Wellington City has no menu available, but can choose from many other options such as Home made beef burger with wedges or Char-grilled chicken sandwich with wedge from Family Bakery. Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. EGG and CHICKEN & SWEET CORN from . New Star Takeaways offers The Catch Sushi Bar and Bento Set.
Nearby Sample Menus
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
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Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
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The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
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Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
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Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
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Potato Puree (GF) (V) $6.00
- Gravy
-
Corn Fritters (V) (VG) (DF) $17.50
- Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
- - Add Smoked Chorizo S $6.00 / L $13.00
-
Ice Cream $6.00
- Double Scoop Of Vanilla Ice Cream With Chocolate Suace
- Beef $13.50
- Chips $3.10
- -Pork $11.00
- Chicken $13.50
- Vegetables $9.00
- Pork $11.50
- Fish $3.10
- Combination $13.00
- Sichuan King Prawn and Vegetable $18.80
- Shrimp $14.50
- Corn $4.00
- Vegetable $12.00
- Sichuan Vegetables $12.00
- King Prawns $19.00
- Chicken $15.90
- Chicken $13.80
- Banana $1.90
- Mince Egg $7.00
- Pork $13.50
- Sausage $2.20
- Quarter $4.50
- Sliced Steak $10.50
- Vegetable $8.50
- on steamed rice N/A
-
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- W - Prosciutto Or Gin Cured Salmon $21.50
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Toast And Spreads
- Assorted spreads and toasts selection
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Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
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L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
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Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
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D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
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P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
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Soup of The Day $13.50
- with MOF Sourdough
- We ensure free range pork and poultry products are served on all our menus.
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
- MOF sourdough with butter or olive oil $4
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- Bacon & Egg any style $13.50
-
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
- Soup Pumpkin & kumara $8.90
- Bacon & Banana Waffles $13.00
- Sandwich chicken & bacon $6.50
-
Pancakes $15.50
- served with bacon banana & maple syrup
- Salad chicken $13.00
-
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
- Bakalava (per Piece) $2.50
-
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
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Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
- Labneh wrap with salad $8.50
- Spinach/Feta parcel $7.00
- Theym/cheese Pizza $6.50
- Lahm Bajeen (Beef Mince Pizza) $7.50
-
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
-
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
-
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
-
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
-
Ebi $6.00
- Cooked prawn on sushi rice.
-
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
-
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
-
Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Pork Vegetable Dumpling
- Beef Celery Dumpling
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Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
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Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
- Karaage Ramen $13.50
-
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
- -Udon Soup $7.00
-
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
-
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
- -Add bacon or smoked salmon $14.50
-
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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Crepe au Nutella $7.50
- Crepe with Nutella
-
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
-
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
- All salads can be served gluten-free on request
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
-
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
-
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
-
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
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Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
- Fish Curry $15.50
- Vegetable / Egg $13.00
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Roti Chennai Special $9.00
- 2 pieces of roti served with lamb / chicken / dhal curry
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Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
- Chicken Curry $14.00
- - Lamb / Chicken Samosa - 3pcs
- Fish Korma $15.50
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Nasi Goreng (GF)
- Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
Leo's Seafood
Phone
049392365
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
163 Coutts Street, Rongotai, Rongotai, Wellington, Wellington, 6022, New Zealand
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