Leo's Seafood in Wellington City Menu

Leo's Seafood in Wellington City has no menu available, but can choose from many other options such as Home made beef burger with wedges or Char-grilled chicken sandwich with wedge from Family Bakery. Origin - Gourmet Food Shack offers many options including - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils and A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. EGG and CHICKEN & SWEET CORN from . New Star Takeaways offers The Catch Sushi Bar and Bento Set.

Nearby Sample Menus

  • Salt pepper pork rib $13.50
  • Stir-fried beef with straw mushrooms $13.90
  • 1kg $32.00
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Curry ( beef rank / lamb flank ) on rice $13.00
  • Tofu and vegetable soup $6.50
  • Hoi s spicy beef briskoto $16.00
  • Orange beef $14.50
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • (V*, Vv*) $19.00
  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Frites with mayonnaise $7.00
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Chicken Dosai $15
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Chicken Murtabak $17
  • Raita $3
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Vegetable Chow Mein $8.50
  • Sausage $2.20
  • Chicken on Rice $10.50
  • Vegetable on Rice $9.50
  • Shrimp Chow Mein $11.00
  • King Prawn $1.50
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Shrimp on Rice $11.50
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • t leaf tea range $4
  • real lemon, honey and ginger $4
  • croissant, w jam (filled $7.50) $5.50
  • bacon buttie $4
  • hardieboys ginger beer $5.50
  • Steak $10.00
  • Ham $6.00
  • Pack B (for 4-5 persons) $56.00
  • Doughnut $1.50
  • Kumara Chips $5.50
  • Chicken $11.00
  • Beef Ginger & Spring Onion $12.00
  • Steak & Mushroom in Oyster Sauce
  • Chicken wing $2.70
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • Fish $5.20
  • OMELETTES $12.00
    • ham cheese pineapple
  • Fish & Chips & Rocket salad $12.70
  • Chips large $4.70
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Tomatoes on Toast $8.00
  • Garden Salad with Balsamic Dressing $4.50
  • 2 fillings $5.00
  • 3 fillings $6.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Homemade Bread $3.00
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Bowl of fries $4.50
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Extra for bacon, chicken $1.00
  • Roasted Vegetable $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Apricot sauce & Brie $7.00
  • - Ham, grainy mustard and tomato -
  • - Ham, gruyere and Dijon mustard mayonnaise baguettes -
  • --- -
  • - Oaty date slice -
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • Ultimate beef nachos with Monterey Jack, guacamole, jalapenos and sour cream 15.50
  • -- -
  • Antipasto Examples: Marinated artichokes, roasted eggplant and capsicum, roast beetroot, chorizo sausage, Italian salamis, Champagne ham, gravlax salmon, chermoula spiced chicken tulips, 80.00
  • Roasted Chicken Noodle Soup
  • BBQ Pork on Rice / Noodle $12.80
  • Chicken Mushroom on Rice / Noodle $12.80
  • Combination Seafood on Rice / Noodle $12.80
  • Beef Brisket Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Chicken & Sweet Corn Soup $6.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Munch Rice $1.20
  • Philadelphia Roll $2.00
  • California Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Spring Roll $2.50
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
Leo's Seafood

Leo's Seafood

location

Address

163 Coutts Street, Rongotai, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

049392365

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
163 Coutts Street, Rongotai, Rongotai, Wellington, Wellington, 6022, New Zealand