Level One in Christchurch City Menu

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Level One in Christchurch City has no menu available, but can choose from many other options such as Wontons or Spring roll from Hard Wok. Coriander's Ethnic Indian Restaurant offers many options including CHEFS SPECIAL SIZZLING TANDOORI PLATTER and CORIANDER PLATTER. BackCountry Kitchen includes a wide range like BackCountry Bread Loaf or Prawn Cocktail. Sole-Crumbed and Pineapple ring from . Islington Fish and Chips offers Loefs Bakery and All Steak Pies.

Nearby Sample Menus

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Hot Dog $2.20
Fisherman's Basket $9.00
Plain $3.50
Apple Turnover $2.20
Giant $5.50
Fish Bites (Dozen) $6.50
Wontons (Dozen) $8.50
Chicken Kebabs $3.00

Beetroot $4.00
Squid Rings (1/2 dozen) $4.70
Half Scoop Chips $1.60
Banana Fritter $2.00
Mini Donuts (3) $1.20
Crab Stick (2) $1.80
Fish $5.00
Warehou $4.50

Jam Wraps $2.20
Crab Sticks $1.80
Fried Mussels dozen $8.00
Potato Fritters $0.90
Mushroom $4.40
Oysters dozen (pacific) N/A
Chips $2.40
Chicken Nuggets dozen $8.00

Veggie Patty N/A
Wheat N/A
Cheddar N/A
Meatball N/A
BBQ N/A
Roasted Garlic N/A
Aioli N/A
Apple Slices N/A

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Hot Dog $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $1.60
- Scones
Large Sausage Roll $3.50
Bakery Items $2.50
- Muffins
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

HAWAIIAN $6.20
CHIPS $2.40
CHIPS 1/2 SCOOP $1.60
DOUBLE MEAT $4.40
FISH $2.40
CORN FRITTERS HOMEMADE $2.10
HOTDOGS $2.10
EGG $4.00

Fries - Small $5.00
hash browns $5.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Also available vegetarian option.
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Doz Onion Rings $7.00
Steak $1.70
Fillings $3.40
Small $7.50
Satay Chicken Or Steak On Rice $12.50
Wontons 1/2 Doz $4.20
5 Crab sticks $7.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot

Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Crayfish $48.00
- Whole tail
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado

BAMI GORENG (Noodles) $11.50
Cheese $3.80
SWEET & SOUR PORK $11.50
PRAWN FOO YOUNG $11.50
Chocolate $2.00
ROAST PORK FRIED NOODLES $10.00
STEAK FRIED NOODLES $10.00
Squid Rings (doz) $8.00

Turkey N/A
Old English N/A
Oven Roasted Chicken N/A
Natural Swiss N/A
Western Egg and Cheese N/A
Tuna N/A
Italian B.M.T N/A
Pickles N/A

Served until 2pm
Please ask staff about our gluten free options
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Hot Chips $7.50
- With tomato sauce and aioli
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
all served with fries.