Address
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
Lincoln Road Fish & Chips in Christchurch City Menu
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FISH & CHIPS- Fish $2.40
- 1 Scoop chips $2.40
- Scoop chips $1.70
- 5 Fish Bites $3.00
- Hoki $4.50
- Sole $5. 20
- Blue Cod $6.80
- Spicy Wedges $4.0o
- Kumara chips $4.00
- Potato Fritter $0.80
- lvi eat Pattie $2.20
- Bacon Corn Pattie $2.20
- steak Onion Pattie $2.20
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Chicken Fillet $3. 50
- Corn Fritter $2.20
- Plain Sausage $2.20
- Hot Dog $2.10
- Spring Roll $2.60
- curry Rice Roll $2.60
- Crab Stick $1.20
- Pineapple Ring $1.60
- 6 Squid Rings $5.00
- 6 chicken Nuggets $4.20
- 6 onion Rings $4.00
- 6 wontons $3.60
- 6 Mussels $5.00
- Scallop $ 1.60
- Crumbed Prawn $0.80
- Plain Donu $2.00
- Chocolate Donut $2.00
- 4 mini Doughnuts $2.00
- Jam Rap $2.00
- Jam Rap Explosion $3.80
- Deep Fried mMoro Bar $3.80
- Deep Fried Snickers $3.80
BURGERS- Plaln $3.50
- E gg $4.20
- Cheese $4.20
- Bacon $4.20
- Tormato $4. 20
- Pineapple $4.20
- Double Meat $4. 20
- Mushroom $4.20
- Fish $4.20
- Chow chow $4.20
- Chicken $5.20
- Steak $ 5.20
- Cheese onion Ring $5.60
- HawiaiIan $6.00
- Vegetarian $6.00
- Monster $7.50
- Extras $1.00
- Extra meat $1.20
VALUE PACKS- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Nearby Sample Menus
- Ginger Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Spring Rolls (8) $5.00
- Pork Spare Ribs $6.00
- Pad Thai Noodle $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
-
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
- Prawn Fried Rice $11.50
- Roast Pork Fried Rice $10.50
- Chicken & Cashew Nuts $12.80
- Black Bean Steak $12.50
- Crabsticks $2.20
- Chicken Pineapple on Fried Rice $14.50
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Pineapple Rings $2.20
- Spinach $4.80
-
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
-
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Small chips $4.80
- Plain or garlic bread roll $4.00
- Bratwurst $3.50
-
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- mushrooms $6.00
- Side Salad $6.00
-
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- toast $4.00
-
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Smoked salmon $7.00
-
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- - Cream cheese and sweet chilli $8.90
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Basmati Rice - Premium Indian rice $2.50
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Redcliffs Special $7.60
- Plain $3.30
- Mussels Patties $2.10
- Fried Mushrooms $1.20 each
- Double Meat $4.00
- Meat Patties $2.10
- Curry Rolls $3.00
- Vegetarian Spring Roll $3.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
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Soup Of The Day $10.00
- see daily specials board
-
Fish Of The Day POD
- see daily specials board
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
-
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
-
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
- Nero d’Avola Bottle $42.90
- Ouzo $7.50
- Jagermeister $8.50
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- La Mare Verde $15.50
- Remy Martin VSOP $15.50
- Lambrusco Bottle $38.90
- Heineken $8.50
- -With Salmon $17.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 4pcs of Regular teriyaki chicken
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- 12pcs of salmon Nigiri
- 8pcs of Sesame teriyaki chicken
- 4pcs Smoked Salmon & avocado
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Fish cake $9.50
- 6 pcs
- Priced from components
- Yellow curry $17.00
- Thai salad $17.00
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- All meals come with rice except Fried Rice or Noodle
-
Wonton (V) $9.50
- 6 pcs
- Tofu -$0.50
Lincoln Road Fish & Chips
Phone
033387725
Opened hours
Monday: 3:00 – 9:00 PM, Tuesday: 11:15 AM – 9:00 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:45 AM – 10:00 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:15 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
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