Lincoln Road Fish & Chips in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop chips $2.40
  • Scoop chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5. 20
  • Blue Cod $6.80
  • Spicy Wedges $4.0o
  • Kumara chips $4.00
  • Potato Fritter $0.80
  • lvi eat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • steak Onion Pattie $2.20
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3. 50
  • Corn Fritter $2.20
  • Plain Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 chicken Nuggets $4.20
  • 6 onion Rings $4.00
  • 6 wontons $3.60
  • 6 Mussels $5.00
  • Scallop $ 1.60
  • Crumbed Prawn $0.80
  • Plain Donu $2.00
  • Chocolate Donut $2.00
  • 4 mini Doughnuts $2.00
  • Jam Rap $2.00
  • Jam Rap Explosion $3.80
  • Deep Fried mMoro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plaln $3.50
  • E gg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tormato $4. 20
  • Pineapple $4.20
  • Double Meat $4. 20
  • Mushroom $4.20
  • Fish $4.20
  • Chow chow $4.20
  • Chicken $5.20
  • Steak $ 5.20
  • Cheese onion Ring $5.60
  • HawiaiIan $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra meat $1.20
VALUE PACKS VALUE PACKS
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00

Nearby Sample Menus

  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Prawn Twisters $10.00
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Thai Red Curry $17.00
  • Cashew Nuts $17.00
  • Fresh Ginger $13.00
  • Yum $19.00
    • Combination with veges
  • Oyster Sauce $17.00
  • Pork Wonton (Deep Fried ) $8.00
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Bacon & Egg N/A
  • Steak N/A
  • Potato Top N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Beef, Bacon & Beer N/A
  • Guinness N/A
  • Peppered Steak N/A
  • Mushroom $0.70
  • Moki $4.30
  • Onion ring $0.50
  • Scallops 1/2 Doz $9.00
  • Mussels (plain lemon garlic) $0.70
  • Gurnard $5.30
  • Kumara Chips $3.00
  • Cheese $4.00
  • Chocolate Donuts $2.20
  • Steak & Onion Patties $2.20
  • Mushroom $4.40
  • Fried Mussels dozen $8.00
  • Pineapple Rings $4.10
  • Chicken Patties $2.40
  • Bacon & Corn Patties $2.20
  • Scallops dozen $17.00
  • Pita Bread $2.50
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Carrot Fritter Kebab $12.50
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Homemade baklava
    • With cream or Ice-cream
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Caesar Salad $17.00
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Available in the public (sports) bar only
  • Com Chien Trung Eggs Fried Rice $8.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • ● Menu 1
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • -Vietnamese Chicken Salad
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Truffle Mash $7.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Polenta Chips with Chilli Sauce $7.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Ham $4.00
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Steak & Cheese
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Mince & Cheese
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain $2.50
Lincoln Road Fish & Chips

Lincoln Road Fish & Chips

location

Address

270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand

phone

Phone

033387725

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 11:15 AM – 9:00 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:45 AM – 10:00 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:15 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
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