Address
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
Lincoln Road Fish & Chips in Christchurch City Menu
Are you the owner? Manage this listing for free.
FISH & CHIPS- Fish $2.40
- 1 Scoop chips $2.40
- Scoop chips $1.70
- 5 Fish Bites $3.00
- Hoki $4.50
- Sole $5. 20
- Blue Cod $6.80
- Spicy Wedges $4.0o
- Kumara chips $4.00
- Potato Fritter $0.80
- lvi eat Pattie $2.20
- Bacon Corn Pattie $2.20
- steak Onion Pattie $2.20
- Lasagna Topper $3.00
- Chicken Cordon Bleu $3.00
- Chicken Fillet $3. 50
- Corn Fritter $2.20
- Plain Sausage $2.20
- Hot Dog $2.10
- Spring Roll $2.60
- curry Rice Roll $2.60
- Crab Stick $1.20
- Pineapple Ring $1.60
- 6 Squid Rings $5.00
- 6 chicken Nuggets $4.20
- 6 onion Rings $4.00
- 6 wontons $3.60
- 6 Mussels $5.00
- Scallop $ 1.60
- Crumbed Prawn $0.80
- Plain Donu $2.00
- Chocolate Donut $2.00
- 4 mini Doughnuts $2.00
- Jam Rap $2.00
- Jam Rap Explosion $3.80
- Deep Fried mMoro Bar $3.80
- Deep Fried Snickers $3.80
BURGERS- Plaln $3.50
- E gg $4.20
- Cheese $4.20
- Bacon $4.20
- Tormato $4. 20
- Pineapple $4.20
- Double Meat $4. 20
- Mushroom $4.20
- Fish $4.20
- Chow chow $4.20
- Chicken $5.20
- Steak $ 5.20
- Cheese onion Ring $5.60
- HawiaiIan $6.00
- Vegetarian $6.00
- Monster $7.50
- Extras $1.00
- Extra meat $1.20
VALUE PACKS- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
Nearby Sample Menus
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Eggs your way $5.00
- Add bacon
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
- Prawns with Scrambled Eggs S $18.00 / L $32.00
- Chicken Mushroom Soup
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- Fried Mixed Vegetable S $14.00 / L $24.00
- Beef Curry
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Combination Rice Noodle Soup $12.00
- Banana Fritter $2.00
- Extra Meat $4.50
- Pottle Fried Rice $6.00
- Squid Ring $0.60
- Fish $4.20
- Steak Foo Young $11.00
- Steak Curry on Fried Rice $11.00
- Chicken Curry on Fried Rice $11.00
- Pork Pineapple on Fried Rice $12.00
- Roast Pork Pineapple on Fried Rice $11.00
- Jade Special Chicken $12.00
- 1/2 Dozen Wontons $4.00
- Prawn Satay Sauce on Fried Rice $13.00
- Roast Pork Fried Rice $11.00
- Noodles $2.00
- Rice $2.00
-
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
-
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
-
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
- Chicken, Beef or Pork $19.00
- Combination Meats $18.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $17.00
-
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
- Chicken, Beef or Pork $18.00
- Chicken, Pork, Beef pattie
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Combo (choice of 2 fillings)
- Lamb
- Greek Salad $8.50
- Double $12.50
- Double $13.00
- Chicken, Pork, Beef pattie
- Bagels and spread $7.50
- On organic toast $10.50
- Mushrooms $4.00
- Hash $4.50
- Free range bacon $4.50
- House beans $4.50
- Salmon $5.50
- Pesto $2.00
- Breakfast Stack (Vegetarian) $16.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
-
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
-
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
-
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
- Broccoli and toasted garlic almonds (v) $9.50
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Sweet & sour pork with fresh fruits $30.00
- -side $14.50
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Stir-fried Squid with black bean sauce $30.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Free range egg $2.5
-
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
-
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
-
Italian sodas $4.5
- Limone, Aranciata, Chinotto
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Mussel, lemon grass, coriander and ginger fritters -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Diabolo beans – Green beans log wrapped in streaky bacon -
Lincoln Road Fish & Chips
Phone
033387725
Opened hours
Monday: 3:00 – 9:00 PM, Tuesday: 11:15 AM – 9:00 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:45 AM – 10:00 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:15 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Takeaway Food
Features
Dine in , Takeaway , Fish n Chips , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus