Lincoln Road Fish & Chips in Christchurch City Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • 1 Scoop chips $2.40
  • Scoop chips $1.70
  • 5 Fish Bites $3.00
  • Hoki $4.50
  • Sole $5. 20
  • Blue Cod $6.80
  • Spicy Wedges $4.0o
  • Kumara chips $4.00
  • Potato Fritter $0.80
  • lvi eat Pattie $2.20
  • Bacon Corn Pattie $2.20
  • steak Onion Pattie $2.20
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Chicken Fillet $3. 50
  • Corn Fritter $2.20
  • Plain Sausage $2.20
  • Hot Dog $2.10
  • Spring Roll $2.60
  • curry Rice Roll $2.60
  • Crab Stick $1.20
  • Pineapple Ring $1.60
  • 6 Squid Rings $5.00
  • 6 chicken Nuggets $4.20
  • 6 onion Rings $4.00
  • 6 wontons $3.60
  • 6 Mussels $5.00
  • Scallop $ 1.60
  • Crumbed Prawn $0.80
  • Plain Donu $2.00
  • Chocolate Donut $2.00
  • 4 mini Doughnuts $2.00
  • Jam Rap $2.00
  • Jam Rap Explosion $3.80
  • Deep Fried mMoro Bar $3.80
  • Deep Fried Snickers $3.80
BURGERS BURGERS
  • Plaln $3.50
  • E gg $4.20
  • Cheese $4.20
  • Bacon $4.20
  • Tormato $4. 20
  • Pineapple $4.20
  • Double Meat $4. 20
  • Mushroom $4.20
  • Fish $4.20
  • Chow chow $4.20
  • Chicken $5.20
  • Steak $ 5.20
  • Cheese onion Ring $5.60
  • HawiaiIan $6.00
  • Vegetarian $6.00
  • Monster $7.50
  • Extras $1.00
  • Extra meat $1.20
VALUE PACKS VALUE PACKS
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -Or with bacon, banana and maple syrup for $23
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Oaty pancakes $21
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
Russley Fish Supply (sample menu)
  • Bacon, Egg and Chips $7.00
  • Onion Rings (Dozen) $8.50
  • Plain $3.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Squid Rings (Dozen) $8.50
  • Big Hot Dog $2.60
  • Apple Turnover $2.20
  • Fish Bites (Dozen) $6.50
Oddfellows Cafe (sample menu)
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • - with bacon $15.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • - Cheddar, red onion and fresh basil $9.50
  • we only use free range eggs and chicken.
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Jade Chinese Takeaway (sample menu)
  • Pork $4.00
  • Bami Goreng (Noodles) $11.00
  • Chicken Fried Rice $9.80
  • 1/2 Dozen Wontons $4.00
  • Pork Foo Young Egg $9.80
  • Hot Dog $2.00
  • Pineapple $3.00
  • Combination Chow Mein $11.00
Indian Sumner (sample menu)
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Served With Basmati Rice
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • AIoo Kuicha (potatoe & pea) $5.00
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Beef Naan (minced beef) $5.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
Wairakei Chinese Takeaway (sample menu)
  • Steak $3.50
  • Prawn Rolls N/A
  • Bacon & Egg Fried Noodles N/A
  • Chicken Nibbles N/A
  • Bean Sauce On Rice N/A
  • Sweet And Sour Pork On Rice N/A
  • Pork & Cashew Nuts On Rice N/A
  • Vegetables Foo Young Egg N/A
Shanghai Bistro (sample menu)
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Deep Fried Savouries $3.80
  • Rice & Sizzling Satay Squid N/A
  • Beef With Vegetables In Chilli Sauce $14.90
  • Shanghai Style Fried Noodles $10.00
  • Rice & Sweet Sour Chicken N/A
  • Deep Fried Wontons $3.80
  • Steamed Pork Buns $4.50
Cosy Cafe (sample menu)
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Extra fillings $1.00 each
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Large $16.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
The Shroom Room (sample menu)
  • ● Sides
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Add eggs or hash $15.50
  • Toast & Spreads $7.50
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
Hoofbeats Restaurant (sample menu)
  • Hot Dogs (3) and Chips $10.00
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Vegetables $8.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Opawa Bakery and Cafe (sample menu)
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Filo Of The Day $14.50
    • served with a side salad of your choice
Bahn Thai Restaurant (sample menu)
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
Nico at Urban Escargot (sample menu)
  • Marinated chicken bites crumbed in spicy corn chips -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Berry sorbet shots & crème de cassis liqueur -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • King prawns cocktail with saffron aioli -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
Dine Divine Cafe & Restaurant (sample menu)
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lincoln Road Fish & Chips

Lincoln Road Fish & Chips

location

Address

270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand

phone

Phone

033387725

clock

Opened hours

Monday: 3:00 – 9:00 PM, Tuesday: 11:15 AM – 9:00 PM, Wednesday: 11:15 AM – 9:00 PM, Thursday: 11:45 AM – 10:00 PM, Friday: 11:45 AM – 10:00 PM, Saturday: 11:45 AM – 10:00 PM, Sunday: 11:15 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
270A Lincoln Road, Addington, Addington, Canterbury, 8024, New Zealand
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