Lone Star Cafe and Bar - Dunedin in Dunedin City Menu

Lone Star Cafe and Bar - Dunedin in Dunedin City has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Carrick Wines includes a wide range like Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Normanby Tavern and Hot Dogs.

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • Beef and cashew nuts
  • Sweet & sour wontons
  • These dishes are all served with rice
  • Sweet & sour fish
  • Scallops/Mussel
  • Szechwan pork
  • Delivery is available min. $25.00
  • Crispy skin chicken
Tokyo House (sample menu)
  • Vegetarian Curry $10.00
  • Katsudon - pork, prawn or chicken $13.00
  • Gomoku Ramen $11.00
    • with Seafood
  • 60 pieces $47.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • Osaka Udon $9.50
    • with Fried Tofu
  • Hot & Spicy Pork $12.00
  • Ton Katsu $12.00
Korea House (sample menu)
  • Steamed Rice $9.00
  • Plain Noodle $12.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • KIMCHI TUNA FRIED RICE $10.00
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • COMBINATION FRIED RICE $12.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • KIMCHI BEEF FRIED RICE $10.00
South Dunedin Satay House (sample menu)
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Vegetarian Fried Rice $8.00
  • Combination Egg Foo Young $10.00
  • Bottles of Peanut Sauce $9.00
  • Combination Fried Rice $10.00
  • Chicken Egg Foo Young $9.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Combination Fried Noodle $10.00
Ombrellos Cafe and Bar (sample menu)
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - truffle polenta chips $6.50
  • -add chicken $4
  • - shoestrings $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Mayflower Takeaways (sample menu)
  • Beef Satay Vegetable $9.50
  • Chicken Nugget $0.60
  • Paua Patty
  • Chicken Salt from $0.20
  • Steak Oyster Sauce $9.50
  • Chicken Tomato Fried Rice $9.50
  • Doughnut $1.80
  • Chicken Black Bean Sauce $9.50
Sampan Khmer Satay Noodle House (sample menu)
  • Mixed Seafood $11.50
  • Hot Spicy King Prawn $18.00
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Ch/P/B Mushroom on Rice $11.80
  • Satay Burger $4.50 / $8.50
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Steamed Chicken Rice $10.50 / $12.00
The Reef Seafood Restaurant and Bar (sample menu)
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Garlic bread
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Chowder served with toasted ciabatta
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Thai Over (sample menu)
  • Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • The finest green curry paste, slow cooked with coconut
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
    • Fresh ginger root fried in the work with fresh vegetables
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
    • Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Bennu Cafe and Bar (sample menu)
  • Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Tui Takeaways (sample menu)
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
The Perc (sample menu)
  • - Half serving $8
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
Everyday Gourmet (sample menu)
  • -Add salmon or haloumi $6
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • French Toast or Waffles $16.50
  • Toasted Bagel with cream cheese
    • Choose from
  • Eggs Benedict $17.50
  • -Basil pesto $7.50
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Big Bacon Buttie $10
Classic Cafe (sample menu)
  • - BACON $17.00
  • -SPINACH
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • $2.00 EXTRA
  • -EGGS
  • -KRANKSY
  • -BACON
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
Fish Inn (sample menu)
  • Sausages $2.50 battered $2.70
  • Chicken Breast Tom Lower S/S Top $7.50
  • Onion Rings 50c
  • Amok Spicy Seafood S/Fry $16.50
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Chicken Cordon Bleu $3.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Chips $3.00
    • full scoop
Lone Star Cafe and Bar - Dunedin

Lone Star Cafe and Bar - Dunedin

location

Address

484 George Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741955

email

Email

dunedin@lonestar.co.nz

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , New Zealand , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
484 George Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Black Dog Cafe and Bar

Bakers Dozen

Hot Roast Meals

China Palace Restaurant and Takeaway

Danish Delights

Roslyn Takeaways

Minami Sushi Bar and Restaurant

Modaks Espresso