Address
484 George Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
Lone Star Cafe and Bar - Dunedin in Dunedin City Menu
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Lone Star Cafe and Bar - Dunedin in Dunedin City has no menu available, but can choose from many other options such as Poached Free Range Eggs or ADD from Nectar Espresso Bar + Cafe. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Carrick Wines includes a wide range like Paprika toasted nuts - olives or Homemade bread - Bannockburn olive oil - balsamic r eduction. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers The Normanby Tavern and Hot Dogs.
Nearby Sample Menus
- Chicken Satay
- Prawn & Cashew Nuts
- Chicken Tender $2.00
- Chicken on Fried Rice
- Bami Goreng (Noodles)
- Chips (minimum) $3.00
- Corn Nugget (Dozen) $8.00
- Corn on Cob $1.50
- 60 pieces $47.00
- Katsudon - pork, prawn or chicken $13.00
- Chicken Katsu $12.00
- Teriyaki Chicken with Curry $14.00
- California Roll - 9pcs $11.00
- Veggie Tempura Udon $11.00
- Seaweed Salad $4.50
- Chicken Karaage with Mayo $13.00
- Mini Spring Roll-1/2 Doz $3.50
- Pineapple Ring $1.20
- Fish $3.80
- Shrimp Fired Noodles $9.00
- Min. Kumara Chips $4.00
- Vegetarian Fried Noodles $7.50
- Hot Dog $2.00
- Battered Mussel $0.80
- MEDIUM $11.00
- CHICKEN FRIED RICE $10.00
- Combination $17.00
- BARBECUED KIMCHI CHICKEN $16.00
- KIMCHI SPAM FRIED RICE $10.00
- BEEF FRIED RICE $10.00
- GAMJATANG CASSEROLE $15.00
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- 11am until 3pm
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
-
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
-
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
-
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
-
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
-
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
- Meat Patty $2.00
- Minimum Chips $2.00
- Prawn $11.00
- Curry Beef $10.00
- Mushroom $4.00
- Extra other $1.00
- Steak $10.00
- Sweet Chili Beef $10.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
-
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
-
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
- Seafood chowder $16.50
-
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Club Sandwiches N/A
- Burgers N/A
-
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Kid's Lunch Box N/A
-
French Toast $15.80
- bacon, bananas, maple syrup
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- SAUVIGNON BLANC -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Soup of the day served with fresh homemade bread and butter * $10.5
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- AROMATICS -
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Juice - Apple or Orange Juice $3.50
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
-
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
- Wedges And Sour Cream $5.9
- Cheesy Slingshot Garlic Bread $5.5
- Gourmet Mince Nachos $7.9
-
Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
-
Cookies Monster $8.90
- Oreos & chocolate sauce
-
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
- Sweet & Sour Battered Mussels and Rice $9.90
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Sweet & Sour Chicken and Rice $9.90
-
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
- Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
- Sweet & Sour Fish and Rice $7.90
Lone Star Cafe and Bar - Dunedin
Phone
034741955
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Cafe Food , Gluten Free , New Zealand , Steak , Steakhouse , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Waitstaff , Takeout , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
484 George Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City American Menus
- Dunedin City Bar Menus
- Dunedin City Cafe Food Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Steak Menus
- Dunedin City Steakhouse Menus
- Dunedin City Vegetarian Menus
- Otago American Menus
- Otago Bar Menus
- Otago Cafe Food Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Steak Menus
- Otago Steakhouse Menus
- Otago Vegetarian Menus