Lone Star Cafe and Bar - Queenstown in Queenstown-Lakes Menu

Lone Star Cafe and Bar - Queenstown in Queenstown-Lakes has no menu available, but can choose from many other options such as Hawaiian Delight or Chicken from Julie's Takeaways. The Ballarat Trading Co offers many options including Breads and spreads and Baked sourdough loaf. Arrowtown Bakery and Cafe includes a wide range like BAGEL or MUESLI. Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese from . VKnow Restaurant & Bar offers The Jitsu and Sumo Nigiri Platter 20pcs nigiri.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Sausage Fries & Gravy $10.90
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Blue Door (sample menu)
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Tham Nak Thai (sample menu)
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Cashew Nut $23.50
    • Duck or Prawn
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • PANCAKES
  • your choice of eggs on toast $10.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUSHROOMS ON TOAST
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
Snack Shack Turkish Kebabs (sample menu)
  • Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Lamb $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • Regular kebab combo $18.00
  • Chicken $16.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mixed $11.90
Sailz Cafe and Restaurant (sample menu)
  • Bacon & Eggs – (any style) $13
  • Blue Cod , beer battered, w fries & salad $20
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Vol au Vent - chicken or vegetarian $18
Lakeside Palace Chinese Restaurant (sample menu)
  • Mongolian Beef M $18.00/L $32.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Specialty Beancurd M $22.00 /L $39.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Lemon Chicken M $18.00/L $30.00
The Postmaster's House (sample menu)
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Lightly dressed garden salad $6
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Turkish Cuisine (sample menu)
  • Chicken $14.50
  • Chilly Lamb $13.50
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Adana $4.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Chicken $10.90
  • Mix $13.50
  • Toboli (container) $6.90
Avanti Restaurant (sample menu)
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Roast Potatoes $5.00
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Bruschetta $8.50
The Winehouse and Kitchen (sample menu)
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
Minami Jujisei Restaurant (sample menu)
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Sashimi, Served Raw in the Traditional Japanese Style $78.00
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
  • Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
  • Egg $4.00/2pcs
Lone Star Cafe and Bar - Queenstown

Lone Star Cafe and Bar - Queenstown

location

Address

14 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429995

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , New Zealand , Southwestern , Steak , Steakhouse , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Brecon Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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