Lone Star Cafe and Bar - Wellington in Wellington City Menu

Lone Star Cafe and Bar - Wellington in Wellington City has no menu available, but can choose from many other options such as Beef, lamb or pork salad or Beef, lamb or pork sandwich from Lambanjo. MacKinnon Room offers many options including Toasted Ciabatta Bread and Selection of Bread. Top One Cafe includes a wide range like EGGS STYLE -POACHED -FRIED -SCRAMBLED or Top one big breakfast. Chicken Tikka and Chicken Leek & Bacon from . Choice Pies offers Yummy Curry and MANGO KUFLI.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Caffe L'Affare (sample menu)
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Smoked salmon $7.00
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
Seoul House (sample menu)
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
Phoenix Chinese Takeaways (sample menu)
  • Bacon $11.00
  • Shrimp $12.00
  • Mussels (each) $0.90
  • Combination $12.00
  • Pork $11.00
  • Potato $0.80
  • Crabstick $1.70
  • Hotdog $2.20
Rasa Malaysia Restaurant (sample menu)
  • Peanut Sauce $3
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Chicken Murtabak $17
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Steamed Jasmine Rice $1
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Miramar Fish'N Chips (sample menu)
  • Steak $5.30
  • Potato Fritter $1.00
  • Boiled Dumpling 14pcs $13.00
  • Steak $11.50
  • 7 Fish & 2 Chips $27.00
  • Curry Roll homemade $2.70
  • Combination $13.00
  • Orange Beef $13.00
Verve Cafe (sample menu)
  • Gf= Gluten Free
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • 7 Am - 3Pm
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Bacon /sausages $5.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
R & S Satay Noodle House (sample menu)
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • Extra Egg $1.00
  • Steamed Rice $2.50
  • MEE GORENG ( CHICKEN or BEEF ) $12.50
  • DEEP FRIED CHICKEN WINGS $7.50
  • DEEP FRIED ICE-CREAM $6.00
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
Backbencher Pub and Cafe (sample menu)
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • W - Two Fried Eggs $23.00
  • Chorizo Sausage (Each) $5.00
Taste of Korea (sample menu)
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Side dish (each) $3.00
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dinner set A (4 course main)
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
The Realm Bistro and Bar (sample menu)
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • 250Gm Sirloin $20
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Centennial Coffee House (sample menu)
  • Crumbed Fish Goujons and chips $8.50
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Bacon $4.00
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
The Fringe Bar (sample menu)
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Voong's Bakery (sample menu)
  • Snack Pack $6.00
  • Lamington $2.20
  • Steak & Mushrooms $3.50
  • Potato Top $3.50
  • Large Chicken Thigh $3.70
  • Bacon & Egg $3.50
  • Mud Cake $1.80
  • Apricot Slice $1.80
Masala Cafe and Bar (sample menu)
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Side Dish Platter $8.50
  • Tomato Juice $4.00
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
Lone Star Cafe and Bar - Wellington

Lone Star Cafe and Bar - Wellington

location

Address

66 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043854848

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Gluten Free , New Zealand , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
66 Tory Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
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