Love a Coffee Cafe in Wellington City Menu

Love a Coffee Cafe in Wellington City has no menu available, but can choose from many other options such as Big Breakfast or Full English Breakfast from Jude's Cafe. First Choice Restaurant offers many options including Shrimp Cocktail and Roti with Satay Sauce. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Small and Large from . Trisha's Pies offers Tom's Takeaways and Chips.

Nearby Sample Menus

  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Bulgogi- marinated beef $42
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Spicy Squid (Sf/Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Side of bread (whole grain or sourdough) $4.50
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Honey Soy Glazed Carrots $5
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spring $2.30
  • Pepper Steak & 2 Eggs $11.50
  • Squid Rings $0.80
  • Chow Mein $9.80
  • Cheese - Jumbo/Medium $5.00/$3.90
  • Onion Ring $0.70
  • Satay & Vegetables $9.80
  • Black Bean Sauce $9.80
  • Chicken with Ginger Spring Onion $11.00
  • Beef in Curry Sauce $11.00
  • Stuffed Potato Fritter $1.50
  • Beef in Black Bean Sauce $11.00
  • Paua Fritter $2.20
  • Beef with Ginger Spring Onion $11.00
  • Roast Pork Bun $2.80
  • Mushroom $1.00
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • 6 Chicken Wings $7.50
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Melting Moment $3.80
  • BBQ Bacon Tortilla Stack $9.50
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Mince Savoury Pie $2.00
  • Date Scone $3.50
  • Steak & Mushroom $4.90
  • Neenish Tart $3.50
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Extra aioli $0.5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Hand cut agria chips w aioli $5
  • Boiled Egg and Multigrain Soldiers $4
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • BASIL TOFU $12.00
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -add rice $3.00
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • $9.50 for 3 pieces per person / $12.00 for 4 pieces per person / $13.75 for 5 pieces per person -
  • Pomegranate Fizz Vodka & pomegranate liqueur with lime juice, sugar syrup, grenadine & egg white, topped with soda. 14.00
  • Tropicana White rum with lime juice, Orgeat syrup & fresh pineapple juice. 14.00
  • Tossed iceberg and rocket salad with balsamic & mustard seed dressing -
  • Chocolate and orange macaroon -
  • - Chermoula marinated chicken skewers -
  • Add: decaf / double / soy 0.50
  • Shaved fennel and thyme dauphinoise potatoes -
  • Plain Rice $2.90
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
  • Potato Chips $6.00
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
  • Tamarind Sauce $2.50
  • Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Love a Coffee Cafe

Love a Coffee Cafe

location

Address

22 Bay Road, 22 Bay Road, Kilbirnie, Wellington, 6022, New Zealand

phone

Phone

043878888

clock

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 8:00 PM, Friday: 6:30 AM – 8:00 PM, Saturday: 6:30 AM – 8:00 PM, Sunday: 6:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mexican , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Serves Halal ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
22 Bay Road, 22 Bay Road, Kilbirnie, Wellington, 6022, New Zealand