California Sushi in Wellington City Menu

SUSHI PACKS SUSHI PACKS
  • Smoked Tuna $9.50
  • California Maki $8.90
  • Smoked Tuna & Smoked Salmon $9.50
  • Teriyaki Salmon $9.50
  • Jumbo Fresh Tuna $10.80
  • Spicy Fresh Tuna $12.80
  • Smoked Salmon & Cream Cheese $9.50
  • Smoked Salmon California $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Teriyaki Chicken $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Sushi Combination $10.80
  • Tandoori Chicken $8.90
  • Honey, Ginger & Chicken Sushi $8.90
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Chicken Combo $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Kanpyo & Tofu Avocado $7.80
  • Cream Cheese & Sun-dried Tomato $7.80
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Vegetarian Combination $7.80
  • Vegetarian Mushroom $7.80
  • Vegetarian Sushi $7.80

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Seoul House (sample menu)
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Spicy Chicken (Sp) $42
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Miramar Fish'N Chips (sample menu)
  • Ginger Chicken $13.50
  • Jumbo $6.80
  • BBQ pork $11.50
  • Chicken $12.50
  • Onion Rings each $0.50
  • Vegetarian $5.50
  • Boiled Dumpling 14pcs $13.00
  • Chicken $11.50
Roti Chenai Cafe (sample menu)
  • Egg Rod $5.00
  • Chili Chicken Masala $18.00
  • Egg Biriyani $15.00
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Raita $2.00
  • Egg Korma $14.00
  • Chili Prawn Curry $20.50
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Milk Crate (sample menu)
  • seasonal fruit with piako yoghurt $9
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • t leaf tea range $4
  • real lemon, honey and ginger $4
  • peoples coffee fair trade organic $3.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • benger apple and boysenberry or apple and raspberry $4.50
Satay Village (sample menu)
  • STEAMED RICE $2.50
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
Oxford Fish Supply (sample menu)
  • vegetarian $9.00
  • Corn $2.00
  • Chicken $13.50
  • B.B.Q Pork $10.50
  • Chicken Patties $1.80
  • 10 Fishes ,2 1/2 Chips $34.20
  • B.B.Q Pork $10.50
  • Doughnut $1.40
Paradise Seafoods (sample menu)
  • Crab Stick $2.00
  • Crumbed Camembert $1.90
  • Donut $2.00
  • Coleslaw
  • Chicken Burger $6.00
  • Potato Fritter $1.00
  • Snapper $14.00
  • Garlic Chips $4.00
Asian Takeaways (sample menu)
  • All family Set Menus come with rice
  • Pineapple Fritter / Deep Fried Prawn $2.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Mushrooms / Pineapple $1.50
  • Donut / Crabstick / Mussels (each) $1.50
  • Extra cheese, onion or egg $1.00
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
Food Star (sample menu)
  • Steak Roll $2.40
  • Spicy Chicken $1.00
  • Vegetable $10.00
  • Hash Brown $1.20
  • Roast Pork Won Ton Noodle Soup $9.80
  • Hawaiian (With Meat Patty) $5.00
  • Includes chips, coleslaw, sauce, and lemon
  • Seafood Combination Dinner $12.00
    • 1 Fish, 3 Squid Rings, 2 Mussels, 1 Prawn
Miyabi Sushi (sample menu)
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Mr Bun Bakery and Coffee Shop (sample menu)
  • OMELETTES $12.00
    • chicken asparagus cheese
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Chicken Drumstick $3.20
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • OMELETTES $12.00
    • ham cheese pineapple
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
Burger Wisconsin (sample menu)
  • Cheddar $1.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Halloumi $3.00
  • Coriander & Lime Mayo $1.00
  • Add
  • Egg $2.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
D4 on Featherston (sample menu)
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Garlic Pizza Bread $12.00
  • Cheesy Fries $11.00
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
Native Thai (sample menu)
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Seafood is available for this menu for only $14.50
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Seafood is available for this menu for only $14.50
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
California Sushi

California Sushi

location

Address

207/108 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043822884

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
207/108 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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