Mad Dogs and Englishmen in Auckland Menu

Mad Dogs and Englishmen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . Thai Windows Restaurant offers many options including Chicken, Pork Or Beef and Vegetarian. Tree Cafe includes a wide range like BEEF NOODLES or BEEF TENDON NOODLE. BUTCHERS SHOP PANCAKE and - w/ lemon & sugar from . The Butchers Shop Cafe offers Nikko Japanese Restaurant and Edamame (Steamed Soy Bean).

Nearby Sample Menus

  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 21. Num Tok $15.50
    • Shed beef or pork cooked with ground rice, lemon juice and chilli
  • 38. Gaeng Ped Ped Yang $15.50
    • Red curry with BBQ duck and coconut milk
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • 52. Vegetables Roll (Each) $2.20
  • Lemon Chicken
  • * Steak Fried Rice
  • Sweet & Sour Sauce $2.00
  • Large $10.00
  • Large $13.00
  • 20. Pork Fried Noodles
  • Small $12.00
  • Roasted Gourmet Potato (DF, GF) $7.0
    • with bacon bits
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • DF= Dairy Free
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Gluten free(GF) - other options available
  • Eggs, roasted tomato $3.50
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Murrays Bay Lunch Box $19.90
  • Kenchin Udon $13.00
  • Mairangi Bay Lunch Box $24.90
  • -Main $14.90
  • ( with Miso Soup )
  • Prawn Tempura Udon $15.90
  • -Half $10.00
  • -10pcs $15.00
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Cheese, Olive & Rosemary Crackers, Quince
  • Entrées
  • Three course set- your choice of entrée, main and dessert $ 85
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • One Cheese(30g) $13
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Crispy Agria Potatoes, Garlic $10
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Lamb Salad $14.50
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • Baklava with Ice Cream $7.00
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Vegetable Samosa $4.00
  • Hummus and Pita Bread $6.00
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Soup of the day $8.00
  • 2. Biryani(GF) $15.00
    • Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
  • GF=Gluten Free
  • 22. Meat Masala Dosa(GF,DF) $15.00
    • Potato and meat curry filling with Chicken/Mutton
  • 11. Chapatti Roti Meal(DF) $13.00
  • 4. Duck Curry (GF,DF) $15.00
    • per order
  • Roti
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • 14. Cheese Kottu Roti(DF) $15.00
  • -fried $11.00
  • Tofu jelly $3.50
  • Dried tofu in special sauce $4 / $8
  • -boil $9.00
  • Beef with cabbage $9.00
  • Pork with chinese chives
  • Pork with cabbage $9.00
  • Dried bean curd stick in special sauce $3 / $6
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Kadai Paneer $14.50
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • Keema Naan $5.00
Mad Dogs and Englishmen

Mad Dogs and Englishmen

location

Address

8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

094433695

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 10 AM to 11 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8/20 Link Drive, Wairau Valley, Auckland, Auckland, 0629, New Zealand