Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Escondidinho $19.50
Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Fish & chips
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For two $40.00
Celebration Of Marlborough $55.00
Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option