Majors Takeaways Fish and Chip Burger in Christchurch City Menu

BURGERS BURGERS
  • All burgers with onions and the choice of coleslaw or lettuce
  • Planburger $3.30
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Double Meat / Chicken $4.40
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Mushroom / Fish Burger $4.30
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Steak & Egg / Steak & Mushroom $5.50
  • Monster $7.80
  • ● Extras $0.80
  • -Bacon / Steak $1.10
  • -Chicken Nibbles $0.90
FRIED FRIED
  • Sausages / Veges Patties $2.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Paua Patties $3.20
  • Pineapple Rings / Crab Sticks $1.80
  • Chicken Patties $2.60
  • Donuts $1.90
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Potato Fritters / Fish Bite $0.90
  • Hash Browns $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $3.50
  • Steak & Egg $4.30
  • Cheese / Corn / Tomato $2.90
  • Mushroom $3.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Bacon $3.10
  • Bacon & Egg / Bacon & Tomato $3.80
  • Sole Fillets (Crumbed) $5.00
  • Cod Fillets / Hoki Fillets $4.50
  • Crumbed Fish $4.80
HOT DOGS HOT DOGS
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
FAMILY PACK FAMILY PACK
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
SIDES SIDES
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Chicken Wings $0.90
  • Fried Mushroom / Sausage Nuggets $0.80
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Fish Nuggets $0.70
  • Squid Rings $0.80 each
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Deep Fried Banana $2.50
  • Chocolate Explosion Donuts $3.20
  • Deep Fried Moro $3.00
  • Vegetable Curry / Spring Rolls $2.00
  • Steak Patties $2.70
  • Coleslaw $2.50
  • Potato Wedges $3.80
  • Garlic Butter $1.55
  • Kumara Chips $5.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • ● Meals
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad

Nearby Sample Menus

  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • -8 pcs $13.50
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • + Side of fries $5.00
  • (GF bagel available)
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Available 11am — 3pm
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Served with Thai Jasmine Rice. N/A
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Mini Spring Roll $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Fried Prawn $1.00
  • Charsui Bun
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • Nasi Goreng $14.00
  • Hot Dog $2.20
  • Steak Fried Rice $11.00
  • Steak Chow Mein $11.00
  • Extra for Burgers $0.80
  • Plain Wonton (Dozen) $6.50
  • Double Meat $4.70
  • Steak Tomato on Rice $13.00
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Kids Bangers and Mash
  • Breakfast menu until 11am daily
  • Serving of Side Salad $3.50
  • Chicken Nuggets
    • with fries and coleslaw
  • Salad see specials board for today's salad $19.50
  • Available from 11am - 5pm daily
  • Serving of seasonal Vegetables of the day $3.50
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Mini hot Dogs & chips
  • Fries $7.00
  • Apple Shortcake
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Cheesecake of the day
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Bacon (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Salmon $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Hash Brown $3.00
  • Sausages $3.00
  • tom kha soup $10.00
    • served with rice.
  • Ntc. Chicken tom yum noodle soup $12.00
  • -seafood $5.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Caesar Salad $21
    • add chicken
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Family mince pie $13.80
  • Steak & mushroom pie $5.30
  • Family steak & mushroom pie $14.20
  • Chicken & coleslaw roll $6.80
  • Chicken petites $2.30
  • Salmon & cream cheese quiche (SM) $5.20
  • Ham & egg pie $5.00
  • Gourmet pizza slice $4.60
Majors Takeaways Fish and Chip Burger

Majors Takeaways Fish and Chip Burger

location

Address

108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033898483

clock

Opened hours

Monday: 4:00 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand