Majors Takeaways Fish and Chip Burger in Christchurch City Menu

BURGERS BURGERS
  • All burgers with onions and the choice of coleslaw or lettuce
  • Planburger $3.30
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Double Meat / Chicken $4.40
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Mushroom / Fish Burger $4.30
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Steak & Egg / Steak & Mushroom $5.50
  • Monster $7.80
  • ● Extras $0.80
  • -Bacon / Steak $1.10
  • -Chicken Nibbles $0.90
FRIED FRIED
  • Sausages / Veges Patties $2.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Paua Patties $3.20
  • Pineapple Rings / Crab Sticks $1.80
  • Chicken Patties $2.60
  • Donuts $1.90
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Potato Fritters / Fish Bite $0.90
  • Hash Browns $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $3.50
  • Steak & Egg $4.30
  • Cheese / Corn / Tomato $2.90
  • Mushroom $3.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Bacon $3.10
  • Bacon & Egg / Bacon & Tomato $3.80
  • Sole Fillets (Crumbed) $5.00
  • Cod Fillets / Hoki Fillets $4.50
  • Crumbed Fish $4.80
HOT DOGS HOT DOGS
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
FAMILY PACK FAMILY PACK
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
SIDES SIDES
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Chicken Wings $0.90
  • Fried Mushroom / Sausage Nuggets $0.80
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Fish Nuggets $0.70
  • Squid Rings $0.80 each
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Deep Fried Banana $2.50
  • Chocolate Explosion Donuts $3.20
  • Deep Fried Moro $3.00
  • Vegetable Curry / Spring Rolls $2.00
  • Steak Patties $2.70
  • Coleslaw $2.50
  • Potato Wedges $3.80
  • Garlic Butter $1.55
  • Kumara Chips $5.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • ● Meals
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad

Nearby Sample Menus

C1 Espresso (sample menu)
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Avocado $5
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Sausage $5
  • Extra spreads & sauces $2
  • Grilled tomato $3
  • Bacon $6
Saigon Star Vietnamese Restaurant (sample menu)
  • Lotus, prawn and pork salad with mint $17.00
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Beef salad $15.00
    • goi bo
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Large $24.50
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
Redwood Fried Foods (sample menu)
  • Oysters dozen (pacific) N/A
  • Crumbed Deep Sea Cod $4.90
  • Bacon & Corn Patties $2.20
  • Sole Fillets $4.90
  • Scallops dozen $17.00
  • Fish Cakes $1.80
  • Pineapple Rings $4.10
  • Plain $3.50
Indian Sumner (sample menu)
  • Plain Naan $3.50
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Served With Mint Or Tamarind Chutney
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
Dumplings "2 Dollar Rice" (sample menu)
  • Charsui Bun
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Drumstick $2.50
  • Chicken Satay $3.80
Chong's Restaurant (sample menu)
  • Fried Rice with Sea Cucumber $15.00
  • Ma Po Tofu $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Stir Fried Lettuce $14.00
  • Fried Dumplings - each $1.00
  • Combination Fried Noodle $12.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Stir Fried Chinese Mushroom with Vegetables $14.00
Sun Ning Chinese Takeaways (sample menu)
  • Roast Pork Foo Young $12.50
  • Egg $4.30
  • Steak Onion Pattie $2.40
  • 1 Doz Wontons with sauce $10.00
  • Bami Goreng (Noodles) $12.50
  • Extra Meat $5.50
  • 1 Chicken and Chips $18.00
  • Chicken Tomato on Fried Rice $12.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Edamame $7.00
    • Boiled green beans
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Salmon $35.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
Mitchelli's Café Rinato (sample menu)
  • Hot smoked salmon $6.5
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Eggs Benedict $16.5
    • with free range smoky bacon
Dine Divine Cafe & Restaurant (sample menu)
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
Keo Thai Restaurant (sample menu)
  • Gai Satay $10.00
    • Chicken Satay
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • 200 Tom Yum Talay Seafood $18.00
Food Stop on Gasson (sample menu)
  • Steak & Cheese
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Mince
  • Ham $4.00
  • Steak & Mushroom
  • Mince & Cheese
  • Sausage Roll $2.50
Bento Sushi Express (sample menu)
  • 4pcs Surimi Crab & pickles
  • 8pcs Cucumber & Pickle
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs jumbo salmon
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Smokorun Riccarton (sample menu)
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Roast lamb with apple and mint jelly
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
Thai Kitchen (sample menu)
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Majors Takeaways Fish and Chip Burger

Majors Takeaways Fish and Chip Burger

location

Address

108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033898483

clock

Opened hours

Monday: 4:00 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
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