Majors Takeaways Fish and Chip Burger in Christchurch City Menu

BURGERS BURGERS
  • All burgers with onions and the choice of coleslaw or lettuce
  • Planburger $3.30
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Double Meat / Chicken $4.40
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Mushroom / Fish Burger $4.30
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Steak & Egg / Steak & Mushroom $5.50
  • Monster $7.80
  • ● Extras $0.80
  • -Bacon / Steak $1.10
  • -Chicken Nibbles $0.90
FRIED FRIED
  • Sausages / Veges Patties $2.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Paua Patties $3.20
  • Pineapple Rings / Crab Sticks $1.80
  • Chicken Patties $2.60
  • Donuts $1.90
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Potato Fritters / Fish Bite $0.90
  • Hash Browns $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak $3.50
  • Steak & Egg $4.30
  • Cheese / Corn / Tomato $2.90
  • Mushroom $3.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Bacon $3.10
  • Bacon & Egg / Bacon & Tomato $3.80
  • Sole Fillets (Crumbed) $5.00
  • Cod Fillets / Hoki Fillets $4.50
  • Crumbed Fish $4.80
HOT DOGS HOT DOGS
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
FAMILY PACK FAMILY PACK
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
SIDES SIDES
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Chicken Wings $0.90
  • Fried Mushroom / Sausage Nuggets $0.80
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Fish Nuggets $0.70
  • Squid Rings $0.80 each
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Deep Fried Banana $2.50
  • Chocolate Explosion Donuts $3.20
  • Deep Fried Moro $3.00
  • Vegetable Curry / Spring Rolls $2.00
  • Steak Patties $2.70
  • Coleslaw $2.50
  • Potato Wedges $3.80
  • Garlic Butter $1.55
  • Kumara Chips $5.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • ● Meals
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Chicken Fu Yong Egg $10.30
  • Vegetarian Delight in Fried Rice $10.00
  • Double Meat! $4.80
  • Sliced Pork Fried rice. $10.00
  • Bacon-& Egg $5.60
  • Chicken chow mein $ 10.00
  • Curry Chicken on Fried Rice $10.30
Phad Thai Restaurant (sample menu)
  • Cashew Nuts $17.00
  • Phad Thai Noodles $13.00
  • Marinated Pork Rib s $10.00
  • Garlic Sauce $13.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
Abalone Thai Restaurant (sample menu)
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Chicken, Pork or Beef $16.00
  • Prawns $19.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Vegetable with organic Tofu $15.00
Wings Takeaways (sample menu)
  • Sausage $2.00
  • Lemon Chicken $12.00
  • Chicken Patty $1.80
  • Roast Pork Fried Rice $10.50
  • Steak with Mushrooms on Rice $10.50
  • Meat Patty $2.40
  • Sole $4.50
  • Bottle Fried Noodle $5.00
Merrin Street Brewery Bar (sample menu)
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Served until midday
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • -add salmon $20.90
  • ● Burgers $25.90
  • - Cream cheese and sweet chilli $8.90
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
The Preservatory Cafe Delicatessen (sample menu)
  • Blini w pastrami, cream cheese and red pepper jelly
  • Potato and bacon w housemade mayo
  • Sausages roll-classic beef and chutney in flaky pastry
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Plus daily changing seasonal selection(please enquire)
  • Friands GF
Beat Street Cafe (sample menu)
  • On organic toast $10.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Free range bacon $4.50
  • Salmon $5.50
  • 7am - 2pm / 7 days a week
  • Bagels and spread $7.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Little Taipei Restaurant (sample menu)
  • Handmade White Radish Cake $5.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Mango Shaved ice $6.00
  • -Kumara Balls
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • (Bah Geng) - Pork Thick Soup $14.00
Mee-Mee Thai (sample menu)
  • Green curry chicken $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Panang curry (thick peanut curry) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Satay Chicken Stick (5 stick) $9.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
Hoofbeats Restaurant (sample menu)
  • Mushrooms $5.50
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Lamb or Large Mixed Roast $21.50
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Available in the public (sports) bar only
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
Burger King (sample menu)
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
Tudors on Papanui (sample menu)
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • - Streaky Bacon $17.50
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
Gin's Takeaways (sample menu)
  • Egg $3.80
  • CHICKEN FRIED RICE $10.00
  • Squid Rings (doz) $8.00
  • Sole Fillets $4.50
  • PINEAPPLE $2.80
  • PRAWN & CASHEW NUTS $13.50
  • Potato Fritters 3 for $2.00
  • TOMATOES $2.80
Victoria Thai Foods Hornby (sample menu)
  • Thai Money Bags (4) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Tom Kah N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Thai Curry Puffs (4) $8.50
  • Thai Fish Cake (5) $8.50
Majors Takeaways Fish and Chip Burger

Majors Takeaways Fish and Chip Burger

location

Address

108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033898483

clock

Opened hours

Monday: 4:00 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
108 Stanmore Road, Linwood, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways