Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Lamb Shank Pie $14
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Tom Yum Soup $15.50
- Tiger Prawn
- Garden Salad $7.00
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Thai Prawn Crackers $6.50
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Peanut Lovers $23.50
- Duck or Prawn
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TNT Yellow Curry $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
- Spring Roll Vegetarian Deep Fried (6) $8.00
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- - blueberries & maple syrup
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $12.50
- - or smoked salmon $16.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.50
- Mix $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- Mixed $11.90
- Mix $14.50
- Lamb/Chili Lamb $16.90
- Burger combo $15.90
- Lamb > Regular $11.90
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Omelette - cheese, tomato, ham..w toast or salad $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Kids Platter - fruit, treats, fairy bread, fries $9
- Hoki/Sole - salad & fries $15
- Mussels - in the shell w creamy sauce & crusty bread $14
- Squid & Vegetables M $18.00/L $30.00
- Lamb Chops in Black Pepper Sauce $52.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Lamb Chops in Honey Sauce $52.00
- Chicken Fried Noodles M $16.00 /L $24.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Spring Roll $6.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lightly dressed garden salad $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb/Chilly Lamb $10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Lamb/Chilly Lamb $13.90
- Chicken $10.90
- Mix (Regular/ Small) $12.40/$10.90
- Meat $3.90
- Kofte (Meat Balls) $4.90
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Green Salad $9.50
- With our own vinaigrette dressing
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
- Medley of Rice $5.00
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Daily White Fish $6.00/2pcs
- Smoked Salmon $7.00/2pcs
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus