Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Cheese Burger & Chips $9.90
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Duck Fat Potatoes $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- TNT Red Duck Curry $24.50
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Tom Yum Soup $15.50
- Tiger Prawn
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Tom Kha Soup $15.50
- Tiger Prawn
- - or grilled banana & caramel with ice cream or cream $12.50
- - blueberries & maple syrup
- EGGS ON TOAST
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
- EGGS BENEDICT
- - creamy rosemary mushrooms served on toast $13.00
- - or smoked salmon $16.50
- Salad Roll Small$7.00/Regular$8.50
- Mixed $11.90
- Lamb $14.50
- Regular kebab combo $18.00
- Mix $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Vege Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Rhubarb & Apple Crumble...gluten free $10
- Vol au Vent - chicken or vegetarian $18
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Soup & Toast $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Pork & Vegegtables M $18.00/L $30.00
- Lamb Chops in Black Pepper Sauce $52.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Sizzling Lamb with Honey Sauce $38.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Hunan Style Chicken M $18.00/L $30.00
- Lemon Chicken M $18.00/L $30.00
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Homemade bread loaf with olive oil or butter $3
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Meat $3.90
- Box of mix salad $8.90
- Chilly Lamb $12.90
- Adana $4.90
- Chicken $13.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Toboli (container) $6.90
- Chicken $13.50
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
- Plain Bread $4.50
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Avocado $4.00/2pcs
- Tako Wasabi $6.00/2pcs
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus