Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Bangers 'N' Mash $9.50
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Duck Fat Potatoes $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- King Prawn Tempura (4) $12.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Peanut Lovers $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
- - or grilled banana & caramel with ice cream or cream $12.50
- - or smoked salmon $16.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.50
- with bacon $12.50
- PANCAKES
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb > Regular $11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Burger combo $15.90
- Rhubarb & Apple Crumble...gluten free $10
- Porridge - creamy rolled oats $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Toast & toppings - 2 slices $6
- Sticky date pudding $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Blue Cod , beer battered, w fries & salad $20
- Bacon & Eggs – (any style) $13
- Stir Fried Beef M $18.00/L $32.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Szechuan Style Chicken M $18.00/L $30.00
- Scallops in XO Sauce M$23.00/L $39.00
- Kung Pao Style Pork M $19.00/L $33.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Ice Cream Ball with Nuts $8.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Chicken $10.90
- Lamb/Chilly Lamb $13.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel $2.00
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Box of mix salad $8.90
- Vegetarian Plate (Regular) $14.50
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Inari $4.00/2pcs
- Octopus $5.00/2pcs
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Daily White Fish $6.00/2pcs
- Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
- Inari $4.00/2pcs
- Avocado $4.00/2pcs
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus