Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Sausage Fries & Gravy $10.90
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Garlic Chicken $22.00
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Red Panang Curry $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.50
- - with bacon $15.00
- - or smoked salmon $16.50
- Mix $14.50
- Chili Lamb $14.50
- Mix $16.90
- Mix Small$9.90 /Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Small kebab combo $15.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Vegetarian Plate $16.90
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Kids Platter - fruit, treats, fairy bread, fries $9
- Toast & toppings - 2 slices $6
- Porridge - creamy rolled oats $9
- Hoki/Sole - salad & fries $15
- Vol au Vent - chicken or vegetarian $18
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Beancurd & Mushroom M $18.00 /L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Mongolian Beef M $18.00/L $32.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Crayfish with Hot & Garlic & Chilli TBC
- Chicken & Vegegtables M $18.00/L $30.00
- Pork Fried Noodles M $16.00/ L $24.00
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Homemade bread loaf with olive oil or butter $3
- Lightly dressed garden salad $6
- Mix $10.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Chicken $14.50
- Chicken (Regular/ Small) $12.40/$10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Vine Leaves $1.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Green Salad $9.50
- With our own vinaigrette dressing
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Chicken Udon, Served with Chicken $13.50
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Inari $4.00/2pcs
- Octopus Sashimi $14.00/$20.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus