Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Sausage Fries & Gravy $10.90
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Lamb Shank Pie $14
- Our delicious Soup of the day with fresh Bread. $18.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Garden Salad $7.00
- Garlic Chicken $22.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $13.50
- Chicken or Tofu
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- PANCAKES
- your choice of eggs on toast $10.00
- Chicken > Regular $11.90
- Lamb $14.50
- Mix $14.50
- Chili Lamb $14.50
- Mixed $11.90
- Regular kebab combo $18.00
- Lamb > Regular $11.90
- Mix $14.50
- Bacon & Eggs – (any style) $13
- Mussels - in the shell w creamy sauce & crusty bread $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Blue Cod , beer battered, w fries & salad $20
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Beancurd Thai Style M $17.00 /L $30.00
- Hunan Style Chicken M $18.00/L $30.00
- Squid & Vegetables M $18.00/L $30.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Wonton Soup $6.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- Beef with Cashew Nuts M $18.00/L $32.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Lamb (Roll/ Plate) $12.90/$15.40
- Hummus (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Lamb/Chilly Lamb $13.50
- Toboli (container) $6.90
- Mix $14.50
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Falafel $2.00
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Tako Wasabi $6.00/2pcs
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Cucumber $4.00/2pcs
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Carrot $4.00/2pcs
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus