Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Beef Schnitzel $11.50
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $23.50
- Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Garden Salad $7.00
- With Rice extra $2.00
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- PANCAKES
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- your choice of eggs on toast $10.00
- - blueberries & maple syrup
- EGGS BENEDICT
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken $14.50
- Chicken $14.50
- Chili Lamb $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Regular kebab combo $18.00
- Mixed $11.90
- Sailz Seafood Chowder $17
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Bacon & Eggs – (any style) $13
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Chocolate Cheesecake $10
- Porridge - creamy rolled oats $9
- Hunan Style Chicken M $18.00/L $30.00
- Banana Split $7.00
- Beancurd Thai Style M $17.00 /L $30.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Plain Egg Foo Young M $17.00/L $26.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Crispy Beef M $18.00/L$32.00
- Vegetable Noodle Soup M $13.00/L $20.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Meat $3.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana $4.90
- Lamb $13.50
- Lamb/Chilly Lamb $13.90
- Plain Bread $4.50
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Chicken Udon, Served with Chicken $13.50
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus