Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Our delicious Soup of the day with fresh Bread. $18.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Sweet & Sour $23.50
- Duck or Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- With Rice extra $2.00
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Phad Thai $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $15.50
- Tiger Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- - with bacon $15.00
- - with bacon $15.50
- - blueberries & maple syrup
- - creamy rosemary mushrooms served on toast $13.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- MUSHROOMS ON TOAST
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
- Chili Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $16.90
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Regular kebab combo $18.00
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Salad Roll Small$7.00/Regular$8.50
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Soup & Toast $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Cajun Chicken & Bacon Salad $18
- Blue Cod , beer battered, w fries & salad $20
- Tarte tartin - traditional french apple pie $10
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Scallops & Vegetables M$23.00/L$39.00
- Szechuan Style Beef $45.00
- Crab Meat & Sweet Corn Soup $6.00
- Fried Lamb Meat with Spicy Sauce $38.00
- Pork Fried Noodles M $16.00/ L $24.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- King Prawns & Vegetables M $23.00/L$38.00
- Crispy Chicken M $18.00/L $30.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Lightly dressed garden salad $6
- Lamb $12.90
- Toboli (container) $6.90
- Vine Leaves $1.50
- Chilly Lamb $13.50
- Lamb $13.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Hummus (container) $6.90
- Chicken $14.50
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
- Breads and assorted dips $12.50
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Daily White Fish $6.00/2pcs
- Baby Squid $6.00/2pcs
- Tuna Roll $4.00/$5.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus