Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Bangers 'N' Mash $9.50
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Trio of Fresh Fruit Sorbets. $14.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Tom Yum Soup $13.50
- Chicken or Tofu
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Thai Prawn Crackers $6.50
- With Rice extra $2.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS ON TOAST
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- - with bacon $15.00
- Chili Lamb $14.50
- Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Small kebab combo $15.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Eggs on Toast (any style) $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Hoki/Sole - salad & fries $15
- Porridge - creamy rolled oats $9
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Toast & toppings - 2 slices $6
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Combination Vegetables M $16.00 /L $23.00
- BBQ Pork Fried Noodles M $16.00 /L $24.00
- Scallops in XO Sauce M$23.00/L $39.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Vegetable Noodle Soup M $13.00/L $20.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Honey Chicken M $18.00/L $30.00
- Homemade bread loaf with olive oil or butter $3
- Hand-cut potato wedges with aioli $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lightly dressed garden salad $6
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Mix $13.50
- Lamb/Chilly Lamb $13.50
- Kofte (Meat Balls) $4.90
- Chilly Lamb $13.50
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chicken $14.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Salad Roll (Regular/ Small) $11.90/$10.90
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Bruschetta $8.50
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Soup of the day $10.50
- Ask your server for details
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Green Salad $9.50
- With our own vinaigrette dressing
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Mackerel Sashimi $10.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Pickled Cucumber $4.00/2pcs
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Prawn $6.00/2pcs
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus