Address
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
Makarora Country Cafe in Queenstown-Lakes Menu
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Makarora Country Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Grilled Garlic Bread or French Fries from Gaslight Restaurant & Wine Bar. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Pizza Bella includes a wide range like Pizza or Queens Margherita. Eggs Done Your Way (Poached, Scrambled, Fried) and Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast from . Moeraki Boulders Restaurant offers Cardrona Hotel and MUSHROOMS.
Nearby Sample Menus
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Cheese Burger & Chips $9.90
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- King Prawn Tempura (4) $12.00
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
- Garden Salad $7.00
- With Rice extra $2.00
- Massaman Beef Curry $19.00
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Thai Prawn Crackers $6.50
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- EGGS ON TOAST
- - with bacon $15.00
- PANCAKES
- with bacon $12.50
- - blueberries & maple syrup
- EGGS BENEDICT
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - or smoked salmon $16.50
- Lamb > Regular $11.90
- Lamb $14.50
- Chili Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chili Lamb $14.50
- Vegetarian Plate $16.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb > Regular $11.90
- Chocolate Cheesecake $10
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Vol au Vent - chicken or vegetarian $18
- Eggs on Toast (any style) $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Blue Cod , beer battered, w fries & salad $20
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Mussels - in the shell w creamy sauce & crusty bread $14
- Combination Fried Noodles M $17.00/ L $26.00
- Chicken Fried Rice M $15.00/ L $26.00
- Scallops in XO Sauce M$23.00/L $39.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Mongolian Beef M $18.00/L $32.00
- Sliced Fish with preserved vegetable $48.00
- Beef Bouillon $6.00
- Hot & Sour Soup $6.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix Grill (Plate) $16.90
- Toboli (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $10.90
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Pickled Cucumber $4.00/2pcs
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Makarora Country Cafe
Phone
034438207
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
5507 Makarora-Lake Hawea Road, Makarora, Otago, 9382, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Contemporary Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus