Makino Takeaway in Manawatu Menu

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Makino Takeaway in Manawatu has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Kiwi Grill offers many options including KIWI GRILL BREAKFAST and with mushrooms. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. Garlic Bread and Soup of the Day from . The Gallery Restaurant offers Pompeii's Gourmet Pizza and Bambino.

Nearby Sample Menus

Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Bacon & Eggs $16.5 Reg / $18.5 Lge
- Eggs to your liking with toasted focaccia and relish
Pollo $16.50
- Smoked chicken, brie and cranberry
Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
Pepperoni $15.50
- Anchovies, olives and pepperoni

Red chicken curry $22.00
- Coconut Rice, Poppadom
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
House fries $8.50
Southern style onion rings with smokey BBQ sauce $9.00
Seasonal salad $6.90
Mac & cheese with rosemary & 3 seed crust $9.50
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pasta of the Day $18
- See the staff for today's flavour
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
2 fillings $7.50
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.