Makino Takeaway in Manawatu Menu

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Makino Takeaway in Manawatu has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Kiwi Grill offers many options including KIWI GRILL BREAKFAST and with mushrooms. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. Garlic Bread and Soup of the Day from . The Gallery Restaurant offers Pompeii's Gourmet Pizza and Bambino.

Nearby Sample Menus

Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Margherita $14.50
- With fresh herbs
Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Mint Antipasto Platter

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Broccoli & mozzarella bon bons - each $3.00
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Red chicken curry $22.00
- Coconut Rice, Poppadom
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce

Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
extra filling $1.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.

Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .