Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Chicken Tenders & Chips $9.90
- Bangers 'N' Mash $9.50
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Sausage Fries & Gravy $10.90
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
-
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- TNT Red Duck Curry $24.50
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Pepper King Prawn $23.50
-
Green or Red Curry $22.50
- Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- King Prawn Tempura (4) $12.00
-
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - with bacon $15.50
- EGGS ON TOAST
- your choice of eggs on toast $10.00
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - with bacon $15.00
- Mix $16.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Lamb/Chili Lamb $16.90
- Mixed $11.90
- Burger combo $15.90
- Chili Lamb $14.50
- Chicken $16.90
- Mixed $11.90
- Porridge - creamy rolled oats $9
- Affogato - vanilla icecream, Kahlua & coffee $12
- Omelette - cheese, tomato, ham..w toast or salad $15
- Cajun Chicken & Bacon Salad $18
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Chocolate Cheesecake $10
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Eggs on Toast (any style) $10
- Spring Roll $6.00
- Deep Fried Squid $7.00
- Wonton Noodle Soup M $16.00/L $24.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Szechuan Style Chilli Fish Fillet $48.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Scallops & Vegetables M$23.00/L$39.00
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Homemade bread loaf with olive oil or butter $3
- Kofte (Meat Balls) $4.90
- Mix $10.90
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Vine Leaves $1.50
- Lamb/Chilly Lamb $13.50
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chilly Lamb $12.90
- Vegetarian Plate (Regular) $14.50
- Bruschetta $8.50
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Cheese Board $24
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Salmon Roll $4.00/$5.00
- Egg $4.00/2pcs
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Tuna Roll $4.00/$5.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Carrot $4.00/2pcs
- Chicken Udon, Served with Chicken $13.50
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus