Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Cheese Burger & Chips $9.90
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Red Panang Curry $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Tom Yum Soup $15.50
- Tiger Prawn
- Spicy Crispy Pork Salad $19.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- EGGS ON TOAST
- EGGS BENEDICT
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $12.50
- - with bacon $15.00
- - creamy rosemary mushrooms served on toast $13.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $14.50
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chicken $16.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Cajun Chicken & Bacon Salad $18
- Scrambled Egg on Toast $6
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Bacon & Eggs – (any style) $13
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Combination Vegetables M $16.00 /L $23.00
- Scallops in Chilli Sauce M$23.00/L$39.00
- Steam (Deep Fried) Whole Blue Cod Fish from $69.00
- King Prawns & Vegetables M $23.00/L$38.00
- Crayfish with Hot & Garlic & Chilli TBC
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Squid with Black Bean Sauce M$18.00/L$30.00
- Chicken Fried Rice M $15.00/ L $26.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lightly dressed garden salad $6
- Chicken $13.50
- Chicken $13.50
- Lamb $12.90
- Falafel $2.00
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel $13.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Roast Potatoes $5.00
- Extra filling $2.00
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Green Salad $9.50
- With our own vinaigrette dressing
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Tuna Sashimi $18.00/$28.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus