Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
- Sausage Fries & Gravy $10.90
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Lamb Shank Pie $14
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- With Rice extra $2.00
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Chicken Satay (4) $10.00
- Thai Prawn Crackers $6.50
- With Rice extra $2.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- EGGS BENEDICT
- - blueberries & maple syrup
- Chicken > Regular $11.90
- Lamb $14.50
- Burger combo $15.90
- Small kebab combo $15.90
- Lamb $14.50
- Mixed $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- Toast & toppings - 2 slices $6
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Muesli w yoghurt & fruit $9
- Scrambled Egg on Toast $6
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Chocolate Cheesecake $10
- Scallops with Cashew Nuts M$23.00/L $39.00
- Beef Bouillon $6.00
- Szechuan Style Chilli Fish Fillet $48.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Venison with Ginger & Spring Onion $38.00
- Combination Fried Noodles M $17.00/ L $26.00
- Lamb Chops in Black Pepper Sauce $52.00
- Seafood Fried Noodles M $19.00/ L $33.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Homemade bread loaf with olive oil or butter $3
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Hand-cut potato wedges with aioli $6
- Lightly dressed garden salad $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Lamb/Chilly Lamb $13.90
- Chicken (Regular/ Small) $12.40/$10.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Vegetarian Plate (Regular) $14.50
- Chicken $14.50
- Hummus (container) $6.90
- Chicken $13.50
- Chicken $12.90
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Daily White Fish $6.00/2pcs
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Smoked Salmon $7.00/2pcs
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Baby Squid $6.00/2pcs
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus