Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Bangers 'N' Mash $9.50
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Duck Fat Potatoes $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Saffron’s Nasi Goreng. $26.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Phad Thai $23.50
- Duck or Prawn
- Chicken Satay (4) $10.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Massaman Beef Curry $19.00
- With Rice extra $2.00
- - or grilled banana & caramel with ice cream or cream $12.50
- your choice of eggs on toast $10.00
- EGGS BENEDICT
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - creamy rosemary mushrooms served on toast $13.00
- - with bacon $15.00
- EGGS ON TOAST
- MUSHROOMS ON TOAST
- Vege Falafel Small$9.90/Regular$11.90
- Lamb > Regular $11.90
- Mix $16.90
- Chili Lamb $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb/Chili Lamb $16.90
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Sticky date pudding $10
- Chocolate Cheesecake $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Cajun Chicken & Bacon Salad $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Scrambled Egg on Toast $6
- Toast & toppings - 2 slices $6
- Beef Fried Noodles M $16.00 /L $24.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Chicken & Noodles Soup M $16.00 /L $24.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Kung Pao Style Pork M $19.00/L $33.00
- Mongolian Beef M $18.00/L $32.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Tai Wan Style Chicken M $18.00/L $30.00
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Hand-cut potato wedges with aioli $6
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Lamb $12.90
- Mix Grill (Plate) $16.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb/Chilly Lamb $10.90
- Lamb $13.50
- Chicken $10.90
- Lamb/Chilly Lamb $13.90
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
Seafood Chowder $10.50
- Creamy soup loaded with seafood
-
Soup of the day $10.50
- Ask your server for details
-
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus