Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Fish & Chips $9.90
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Our delicious Soup of the day with fresh Bread. $18.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Garlic Chicken $22.00
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
- With Rice extra $2.00
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $23.50
- Duck or Prawn
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or smoked salmon $16.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- - blueberries & maple syrup
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb $14.50
- Mix $14.50
- Mixed $11.90
- Chicken $16.90
- Chicken $14.50
- Mixed $11.90
- Mix Small$9.90 /Regular$11.90
- Porridge - creamy rolled oats $9
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Margherita - Tomato & cheese Large: $19, Medium: $14
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Eggs on Toast (any style) $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Scrambled Egg on Toast $6
- Vol au Vent - chicken or vegetarian $18
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- Vegetables Delight M $16.00 /L $23.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Crayfish with Ginger & Spring Onion TBC
- Mussels Platter M$24.00/L $39.00
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Homemade bread loaf with olive oil or butter $3
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lightly dressed garden salad $6
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Hand-cut potato wedges with aioli $6
- Mix $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Cheese $2.00
- Lamb/Chilly Lamb $13.50
- Vegetarian Plate (Regular) $14.50
- Shish Kebabs on Stick $4.90
- Vine Leaves $1.50
- Salad Roll (Regular/ Small) $11.90/$10.90
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
- Breads and assorted dips $12.50
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Medley of Rice $5.00
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Daily White Fish $6.00/2pcs
- Chicken Roll $5.00/$6.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Mackerel $6.00/2pcs
- Tuna Sashimi $18.00/$28.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus