Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Trio of Fresh Fruit Sorbets. $14.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $23.50
- Duck or Prawn
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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TNT Yellow Curry $23.50
- Duck or Prawn
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
- EGGS BENEDICT
- EGGS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $14.50
- Mix $14.50
- Lamb $14.50
- Chicken $14.50
- Chicken $14.50
- Chili Lamb $14.50
- Burger combo $15.90
- Eggs on Toast (any style) $10
- Tarte tartin - traditional french apple pie $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Mussels - in the shell w creamy sauce & crusty bread $14
- Soup & Toast $10
- Hoki/Sole - salad & fries $15
- Scallops with Cashew Nuts M$23.00/L $39.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Crayfish with Butter Sauce TBC
- Meat Dumpling $10.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Squid with Black Bean Sauce M$18.00/L$30.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Hand-cut potato wedges with aioli $6
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Lightly dressed garden salad $6
- Homemade bread loaf with olive oil or butter $3
- Falafel $13.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Toboli (container) $6.90
- Lamb $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken (Roll/ Plate) $12.90/$15.40
- Shish Kebabs on Stick $4.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
- Roast Potatoes $5.00
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Extra filling $2.00
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Mackerel Sashimi $10.00
- Tempura Prawn Roll $5.50/$8.50
- Eel $8.00/2pcs
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Lettuce $4.00/2pcs
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus