Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Beef Schnitzel $11.50
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Trio of Fresh Fruit Sorbets. $14.50
- Our delicious Soup of the day with fresh Bread. $18.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Pineapple Fried Rice $23.50
- Duck or Prawn
-
Tom Kha Soup $15.50
- Tiger Prawn
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- Chicken Satay (4) $10.00
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- With Rice extra $2.00
-
TNT Yellow Curry $23.50
- Duck or Prawn
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - creamy rosemary mushrooms served on toast $13.00
- with bacon $12.50
- MUSHROOMS ON TOAST
- EGGS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Chicken Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chicken $14.50
- Lamb $14.50
- Chicken $16.90
- Chicken > Regular $11.90
- Chili Lamb $14.50
- Sticky date pudding $10
- Muesli w yoghurt & fruit $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Hoki/Sole - salad & fries $15
- Rhubarb & Apple Crumble...gluten free $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Scallops in XO Sauce M$23.00/L $39.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Pork & Vegegtables M $18.00/L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Crayfish with Butter Sauce TBC
- Venison in Spicy Sauce $38.00
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Homemade bread loaf with olive oil or butter $3
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Lightly dressed garden salad $6
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Mix $10.90
- Lamb/Chilly Lamb $10.90
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Mix $13.50
- Chicken $13.50
- Mix Grill (Plate) $16.90
- Falafel $2.00
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
- Medley of Rice $5.00
-
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
-
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
-
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
-
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Pickles Roll, Pickled Radish $3.00/$4.00
- Salmon Sashimi $14.00/$22.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Tuna & Salmon Donburi $25.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus