Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fish & Chips $9.90
- Bangers 'N' Mash $9.50
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Duck Fat Potatoes $9.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Beef Salad $18.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- Garlic Pepper King Prawn $23.50
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
- EGGS ON TOAST
- - creamy rosemary mushrooms served on toast $13.00
- - blueberries & maple syrup
- PANCAKES
- with bacon $12.50
- MUSHROOMS ON TOAST
- - with bacon $15.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- Lamb > Regular $11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chili Lamb $14.50
- Chili Lamb $14.50
- Salad Roll Small$7.00/Regular$8.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $14.50
- Mixed $11.90
- Kids Platter - fruit, treats, fairy bread, fries $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Toast & toppings - 2 slices $6
- Affogato - vanilla icecream, Kahlua & coffee $12
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Scrambled Egg on Toast $6
- Bacon & Eggs – (any style) $13
- Pork & Vegegtables M $18.00/L $30.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Prawn Crackers S$5.00/L $10.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Fried Lamb Meat with Spicy Sauce $38.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Hand-cut potato wedges with aioli $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Lamb $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix (Regular/ Small) $12.40/$10.90
- Mix Grill (Plate) $16.90
- Falafel $2.00
- Mix $12.90
- Adana $4.90
- Vegetarian Plate (Regular) $14.50
- Roast Potatoes $5.00
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pickles Roll, Pickled Radish $3.00/$4.00
- Tuna Sashimi $18.00/$28.00
- Egg $4.00/2pcs
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Tofu $4.00/2pcs
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus