Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Lamb Shank Pie $14
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Tom Yum Soup $15.50
- Tiger Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- with bacon $12.50
- MUSHROOMS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- your choice of eggs on toast $10.00
- Lamb $14.50
- Mix $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Vegetarian Plate $16.90
- Chicken > Regular $11.90
- Chicken Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Blue Cod , beer battered, w fries & salad $20
- Affogato - vanilla icecream, Kahlua & coffee $12
- Chocolate Cheesecake $10
- Soup & Toast $10
- Muesli w yoghurt & fruit $9
- Vol au Vent - chicken or vegetarian $18
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Chicken Fried Rice M $15.00/ L $26.00
- Fried Lamb Meat with Cumin $38.00
- Pork Fried Noodles M $16.00/ L $24.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Scallops in XO Sauce M$23.00/L $39.00
- Combination Seafood Soup $7.00
- Lamb Meat with Ginger & Spring Onion $38.00
- Lamb Chops in Black Pepper Sauce $52.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Kofte (Meat Balls) $4.90
- Mix $12.90
- Lamb/Chilly Lamb $13.50
- Vine Leaves $1.50
- Chilly Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $12.90
- Vegetarian Plate (Regular) $14.50
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Plain Bread $4.50
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
- Extra filling $2.00
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Alfalfa $4.00/2pcs
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Carrot $4.00/2pcs
- Tuna & Salmon Donburi $25.00
- Mackerel $6.00/2pcs
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus