Address
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
Mandarin Chinese Restaurant in Queenstown-Lakes Menu
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Mandarin Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish in Sweet & Sour or Vegetable Spring Roll from Starlight Restaurant. Caffe Diem offers many options including Beef Rendang with Nasi Lemak (GF) and Open - 2pm. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers Thai Siam and Thai Spring Rolls.
Nearby Sample Menus
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Saffron’s Nasi Goreng. $26.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Beef Salad $18.00
- King Prawn Tempura (4) $12.00
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Noodle Soup $22.00
- Duck or Prawn
- Chicken Satay (4) $10.00
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - or smoked salmon $16.50
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - blueberries & maple syrup
- EGGS BENEDICT
- with bacon $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Lamb/Chili Lamb $16.90
- Lamb $14.50
- Mix $14.50
- Chicken $14.50
- Chicken > Regular $11.90
- Lamb $14.50
- Regular kebab combo $18.00
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Toast & toppings - 2 slices $6
- Bacon & Eggs – (any style) $13
- Omelette - cheese, tomato, ham..w toast or salad $15
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Cajun Chicken & Bacon Salad $18
- Sizzling Spicy Chicken M $22.00/L $35.50
- Beef Bouillon $6.00
- Sesame King Prawns $9.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Wonton Noodle Soup M $16.00/L $24.00
- Meat Dumpling $10.00
- Beancurd Thai Style M $17.00 /L $30.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Hand-cut potato wedges with aioli $6
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Hummus (container) $6.90
- Chicken $10.90
- Mix (Regular/ Small) $12.40/$10.90
- Lamb $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Chicken $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Kofte (Meat Balls) $4.90
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Soup of the day $10.50
- Ask your server for details
- Bruschetta $8.50
- Plain Bread $4.50
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Salmon Donburi $12.50/$20.00
- Cucumber $4.00/2pcs
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Chicken Udon, Served with Chicken $13.50
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Tuna & Salmon Donburi $25.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Mandarin Chinese Restaurant
Phone
034425222
Opened hours
Mon - Sun 11:30am - 10:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
65 Beach Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus