Mandarin Seafood Chinese Restaurant in Queenstown-Lakes Menu -

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Mandarin Seafood Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Britannia Restaurant offers many options including Gunner’s Garlic Bread and Boson's Chiabata Roll. No.7 Balmac includes a wide range like From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers Speights Ale House and Garlic Ale House Loaf (V).

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Beef Schnitzel $11.50
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Bangers 'N' Mash $9.50
Chicken Tenders & Chips $9.90

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s Nasi Goreng. $26.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Garden Salad $7.00
Tom Yum Soup $13.50
- Chicken or Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00
With Rice extra $2.00
Garlic Pepper King Prawn $23.50
Peanut Lovers $23.50
- Duck or Prawn

your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
with bacon $12.50
- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or grilled banana & caramel with ice cream or cream $12.50

Mixed $11.90
Salad Roll Small$7.00/Regular$8.50
Falafel Small$9.90/Regular$11.90
Chicken $16.90
Mix Small$9.90 /Regular$11.90
Lamb > Regular $11.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Affogato - vanilla icecream, Kahlua & coffee $12
Toast & toppings - 2 slices $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Chocolate Cheesecake $10
Bacon & Eggs – (any style) $13
Omelette - cheese, tomato, ham..w toast or salad $15
Hoki/Sole - salad & fries $15

Plain Egg Fried Rice M $12.00/ L $20.00
Combination Meat Egg Foo Young M $18.00/L $29.00
Beef with Cashew Nuts M $18.00/L $32.00
Crayfish with Garlic TBC
Roast Duck M $30.00/ L $55.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Lamb Chops in Honey Sauce $52.00
Scallops & Vegetables M$23.00/L$39.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Lightly dressed garden salad $6

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Chilly Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Vegetarian Plate (Regular) $14.50
Mix Grill (Plate) $16.90
Vine Leaves $1.50

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24

Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Pickles Roll, Pickled Radish $3.00/$4.00
Tuna & Salmon Sashimi $16.00/$30.00
Eel $8.00/2pcs
Octopus Sashimi $14.00/$20.00