Mandarin Seafood Chinese Restaurant in Queenstown-Lakes Menu -

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Mandarin Seafood Chinese Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Soup of the Day or Breads & Spreads from Scotia Bar and Bistro. Britannia Restaurant offers many options including Gunner’s Garlic Bread and Boson's Chiabata Roll. No.7 Balmac includes a wide range like From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam. Soup of day and Seafood chowder from . The Bay Cafe and Bar offers Speights Ale House and Garlic Ale House Loaf (V).

Nearby Sample Menus

Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Peanut Lovers $23.50
- Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $23.50
- Duck or Prawn
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu

EGGS BENEDICT
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
with bacon $12.50
- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
- creamy rosemary mushrooms served on toast $13.00

Lamb/Chili Lamb Small$9.90/Regular$11.90
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Mix $14.50
Mix $14.50
Lamb/Chili Lamb $16.90
Chicken $14.50

Rhubarb & Apple Crumble...gluten free $10
Scrambled Egg on Toast $6
Sticky date pudding $10
Blue Cod , beer battered, w fries & salad $20
Tarte tartin - traditional french apple pie $10
Mussels - in the shell w creamy sauce & crusty bread $14
Margherita - Tomato & cheese Large: $19, Medium: $14
Toast & toppings - 2 slices $6

Mongolian Chicken M $18.00/L $30.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Roast Duck M $30.00/ L $55.00
Combination Vegetables M $16.00 /L $23.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Crispy Beef M $18.00/L$32.00
King Prawns in XO Sauce M $23.00/L $38.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Adana/Kofte (Roll/ Plate) $12.90/$15.40
Shish Kebabs on Stick $4.90
Chilly Lamb $13.50
Chilly Lamb $12.90
Vegetarian Plate (Regular) $14.50
Lamb $12.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A

Tofu $4.00/2pcs
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Salmon Roll $4.00/$5.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00