Marble Bar Tauranga in Tauranga City Menu

Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00

Nearby Sample Menus

Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

Potato Fritter $0.70
Cheese $4.50
Chicken $5.20
Chips $3.00
Egg $2.50
Chicken Pattie $1.90
Scallops $2.10
Steak $3.20

Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
-Made with Prawns $18.50
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce

Ginger Chicken $15.00
-Adults $20.80
Curry Chicken $15.00
Fruits & Ice Cream
Chicken Laksa $12.00
Satay Chicken Skewer
Prawn $17.00
2x Crabsticks $1.50

Egg $5.40
Banana Fritter $1.80
Squid Ring $1.10
Kumara Chips $5.00
Hoki $3.30
Ham $4.80
Chicken $5.80
Snapper $7.00

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Salad serves -Medium (up to two salads) $12.50

Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A
Cucumber N/A
Carrot N/A
Turkey N/A
Roast Beef N/A
Herb & Garlic Toasties N/A

Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Turkish Pide $8.00

Roti $3.00
- Whole wheat flour bread
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Chips $7.00
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)

Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Toasted Flat Breads $11.50
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Wicked Toasties
Bacon $14.00
Beer Battered Fries & Dipping Sauce $9.50
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing

Fish and Chips $8.50
Sandwiches made to order
Mince on Toaast $8.50
Tomato, hash brown, eggs, onion $2.00
Mushrooms, bacon, big boy sausages $3.00
Omelete $14.50
Poached Eggs on Toast $7.00
Chicken Salad $8.00

Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
B.E.C.T with Tea / Coffee or Coke $12.90

Toast & Preserves $6.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Porridge banana & caramel walnuts $13.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Savoury mince with turkish toast $17.0
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5

open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries

Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A

Marble Bar Tauranga

Address

9/200 James Street, 1000 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075771669

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Bar Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Cash , Quick Bites , Bankcard , Catering , Seating , No Takeaway , Serves Alcohol , Dinner

Marble Bar Tauranga in Tauranga City Menu

Nearby Sample Menus