Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Beef $18.00
Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Chicken $19.00
Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
3 Cheese $20.00
Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Smoked Salmon $22.00
Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Smoked Chicken $21.00
Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
PLATTERS
Small Platter $12.00
Large Platter $24.00
Seafood Platter $18.00
SNACKS
Chicken Nachos $15.00
Spiced chicken nacho mix served with sour cream on top of corn chips
Meatballs $12.00
Homemade meatballs in Napoletana sauce served with warm flat bread
Wedges $12.00
Topped with grilled bacon and cheese served with sour cream and sweet chili
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Prawn Twisters $12.00
Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
MEALS
Cheeseburger $15.00
180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Pea, Pie and Spud $10.00
Two of our delicious homemade pies served with peas, mash and gravy
Bangers and Mash $14.00
3 pork sausages served on a bed of mash with peas and onion gravy >>
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable Salad $13.00
Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Tabouleh Salad
with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Italian Frittata $17.00
Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
To compliment bread, dips from the cabinet $3.50
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Roasted veggies with feta, spinach, pesto and mozzarella
Turkish Pide $8.00
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)