Marble Bar Tauranga in Tauranga City Menu

PIZZA PIZZA
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Beef $18.00
    • Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
PLATTERS PLATTERS
  • Small Platter $12.00
  • Large Platter $24.00
  • Seafood Platter $18.00
SNACKS SNACKS
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
MEALS MEALS
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Late Breakfast $16.00
    • Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00

Nearby Sample Menus

  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Donut $1.40
  • Wedges with sour cream $3.80
  • Egg $4.50
  • Hot Dog $2.20
  • Bacon & Egg $5.20
  • Mussels $1.00
  • Crumbed Fish Extra $0.50
  • Bacon $2.50
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • -Made with Scallops $23.50
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • -Made with Scallops $23.50
  • Salads
  • Chicken Fried Udon $14.00
  • Young Chow Fried Rice $15.00
  • Pumpkin Soup $7.50
  • Plain $14.00
  • Sweet & Sour Fish $15.00
  • -Adults $20.80
  • -Small $8.50
  • Steak $6.50
  • Extra Filling $1.00
  • Sausage $1.90
  • Fish tarakihi or gurnard $6.20
  • Squid Ring $1.10
  • Donuts $1.60
  • Bacon $6.00
  • Hawaiian $5.90
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Pancake Tower $16.50
    • With bacon, Brulee banana, maple syrup and whipped cream
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Turkish Pide $8.00
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Cheese Naan $5.50
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Raita $5.00
  • Toasted Flat Breads $11.50
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Beer Battered Fries & Dipping Sauce $9.50
  • Wicked Toasties
  • Omelette $12.50
    • Ham & Cheese
  • With 3 Fillings $6.00
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Mushrooms on Toast $8.50
  • Poached Eggs on Toast $7.00
  • Chicken Salad $8.00
  • Omelete $14.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Toast & Spreads $4.50
  • Sandwiches made to order
  • Mince on Toaast $8.50
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Rump Steak $5.00
  • Drumstick $1.70
  • Hot Chips $3.00
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Eggs benedict - with either ham, bacon or smoked salmon $18.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Toast & Preserves $6.5
  • Porridge banana & caramel walnuts $13.5
  • Mayo N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Choc Chip N/A
  • Italian B.M.T N/A
  • Pizza Sub with Cheese N/A
  • Greek Salad - with panfried haloumi N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
Marble Bar Tauranga

Marble Bar Tauranga

location

Address

9/200 James Street, 1000 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075771669

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 9:00 AM – 1:00 AM, Wednesday: 9:00 AM – 1:00 AM, Thursday: 9:00 AM – 1:00 AM, Friday: 9:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Cash ,  Quick Bites ,  Bankcard ,  Catering ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
9/200 James Street, 1000 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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