Mays Bakery in Timaru Menu

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Mays Bakery in Timaru has no menu available, but can choose from many other options such as Teriyaki Chicken Don or Spicy Chicken Don from Mr Sushi. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. The Bog Irish Bar includes a wide range like Crispy potato skins (GF) or Seasoned Criss Cross Potatoes. Porchetta salsa verde and Meatball & parmesan from . The Serious Sandwich offers Reality Bites Cafe and Sweet & Savoury Muffins & Scones.

Nearby Sample Menus

Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
Avocado Nigiri $5.00
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Chicken Katsu / Pork Katsu $17.50
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
-8pcs $13.00
- Not include eel

Served With Vegetables, Citrus Leaves And Basil Leaves N/A
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
Sukothai Fried Chicken N/A
Massaman Curry Lamb Rack N/A
Chicken Yellow Curry N/A

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce

Butter Chicken $10.00
- Butter Chicken
Onion Bhaji (4 Pieces) $ 5.00
Kashmiri Korma $10.00
Garlic Mince Naan $5.50
Vegetable pakora (12 Pieces) $ 6.00
Cheese Onion Naan $5.00
Pashwari Naan $4.50
Cheese Garlic Naan $5.00

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Toast and Jam $5
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Soup of the Day $9
Trailer Trash Chips $9
Vanilla ice cream, espresso $8

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mint Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Papadom $1.00

Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Garlic Naan $4.00
- Naan with crushed garlic topping
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices

Chicken Classic N/A
Steak, Egg and Cheese N/A
Ham N/A
Sweet Onion N/A
Double Choc Chip N/A
Beetroot N/A
Flatbread N/A
Pizza Sub with Cheese N/A

Blue Cheese
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Soup of the Day $10.00
- The chef’s seasonal specialty.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Garlic butter

Creamy mushrooms $12.00
Soup of the day (in season) $12.00
B.L.T sandwich with fries $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salmon crepes with hollandaise $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Steak Fried Rice $17
Barbeque Pork Rice $17
Barbeque Whole Flounder $20
King Prawns with Casgew Nuts and Vegetables $24
Wonton Soup $7
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Sliced Steak with Black Pepper Sauce $18
Stir-fried Chinese Vegetables with Garlic $16

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.

Brie Cheese N/A
The Works $10.50
Cottage Cheese N/A
Tuna N/A
BBQ N/A
Mexican $9.00
Pizza Spud $9.00
Tomato N/A

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
●Quiche of Filo of the day $8.00
8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish