McDonald's Express in Christchurch City Menu

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McDonald's Express in Christchurch City has no menu available, but can choose from many other options such as Margarita Pizza or Hawaii Pizza from Cafe Stir. Green Haven offers many options including Lemon Chicken and Crispy Skin Chicken. The Cuban includes a wide range like House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream. Crabsticks and Chips from . West Melton Tavern offers Laneway Espresso and Honey toasted Nut and Oat Muesli.

Nearby Sample Menus

Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Spicy Squid and Basil with veges, chilli $19.00
Combination Seafood Chillies and Basil $21.00
Tom Yum Chicken $15.00
Tom Yum Seafood (no rice) $15.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews

Bacon & Corn pattie $2.30
Hot Apple turnover $2.30
Donut $2.30
Bacon Burger $4.50
Steak Burger $6.20
Tomato Burger $4.20
Squid rings 6 for $5.50
Vegetarian Burger $5.80

Lasagne Topper $3.20
Chicken $4.50
Mini Hot Dog $1.20
Chicken Satay $5.00
Gurnard $5.50
Corn and Bacon Pattie $2.00
Spicy Wedges (Bog) $4.50
Hot Dog $2.40

Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Prawns $19.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Rice & Satay Beef N/A
Beef With Vegetables In Oyster Sauce $14.90
Sweet Sour Pork $13.90
Rice & Sweet Sour Pork N/A
Sizzling Squids In Satay Sauce $17.90
Chicken With Ginger Sauce $14.90
Rice & Satay Beef N/A
Fried Beef With Egg $13.90

Mango Chutney $3.00
- Sweet mango flavour
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Chicken Naan $4.50
- Tandoori chicken filling
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander

CHEESE $4.00
BACON & CORN PATTIES $2.10
CHOW CHOW $4.00
HOTDOGS $2.10
BATTERED SCALLOPS $1.70
PLAIN $3.40
DOUBLE MEAT $4.40
CHOCOLA1E DONUTS $2.10

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Extras $1.00
Chicken Tomato on Rice $10.50
Paua Fritter $2.50
Crumbled Red cod Fillet $5.50
Seasonal Vegtable Chow Mein $9.50
Chicken Nibbles 1/2 doz $4.50
Sausage $2.20
Chicken Nuggets 1/2 doz $4.00

Gluten Free $1.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Fish Bites $13.50
- Served with fries and tartare
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
-Add cheese $3.00
Avocado $3.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce

ROAST PORK EGG FOO YOUNG $12.00
VEGETABLE CHOW MEIN $10.00
1/2 CHICKEN & CHIPS $8.50
VEGETABLE EGG FOO YOUNG $11.00
STEAK WITH SATAY SAUCE $12.50
NASI GORENG RICE $12.00
CHICKEN WITH SATAY SAUCE $12.50
STEAK WITH CASHEW NUTS $13.50

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Chicken Croquette $3.30
Pork Riblets
Beans/Spaghetti on toast $7.00
Weekday Special $11.50
Plain sausage $2.80
Sandwiches bacon or chicken $4.70
Dagwoods $6.50
Spring/Curry Roll $3.10

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Chicken Ball N/A
Chicken yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad