Address
McGregors Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand
Mc'Gregors Fish and Chips in Christchurch City Menu
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Mc'Gregors Fish and Chips in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Golden Mile offers many options including Bacon and Garlic Bread ( V ). The Dragon Express includes a wide range like All Chinese meals are traditionally served with plain boiled rice or Chinese special soup of the day. Toasties and Seafood Basket from . Nuggets Bar offers Spagalimis Italian Pizzeria and Al Funghi.
Nearby Sample Menus
- BBQ Beef Salad $13.50
- Fish Cakes (Pack of 6) $6.00
- Pork with Garlic and Pepper $13.50
- *Extra Spring Roll Sauce $0.50
- Green Curry (Chicken or Beef) $14.50
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Prawn Salad (Plar Kung) $15.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- Hawaiian
- Garlic Butter Chips $3.60
- Italiano
- Fish $2.60
- Crab Stick $1.80
- Deep Fried Mushroom $0.90
- Wedge Lovers
- Onion Rings (per dozen) $5.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Eggs benedict on an English muffin $17.50
- we only use free range eggs and chicken.
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Pasta of the day See board
- Soup of the day See board / $11
- Salmon, fresh herbs and sour cream omelette $18.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Plain $3.30
- Bacon & egg $5.50
- Cheese $4.20
- Extras $1.70
- Corn Nuggets for 6 $4.00
- Corn Nuggets each $0.70
- bacon $4.50
- Chocolate explosion Doughnut each $3.10
- Prawn Mushroom Chow Mein $16.50
- Chicken Nibble $0.70
- Chicken Kebab $3.00
- Seasonal Wedges (Large Bag) $8.00
- Mushroom $4.00
- Corn Pattie $1.20
- Chips $2.40
- Chicken with charred Red Pepper $12.00
- Raita $4.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
- Served With Basmati Rice
- Served With Mint Or Tamarind Chutney
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
-
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
-
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
-
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
- Smoked salmon $7.00
-
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
-
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
-
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Chicken teriyaki $30.00
- Steamed white rice (bowl) $3.00
- Wok-fried mixed vegetables
- -main $20.00
- Deep-fried ice cream $14.50
- Eye fillet steak served with chef’s special sauce $34.00
- CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
- Borgo Tesis Pinot Grigio Bottle $54.90
- Camus Cognac VS Elegance $15.50
- Remy Martin VSOP $15.50
- Steinlager Pure $8.50
- Pina Colada $14.50
- Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
- Shingle Peak Reserve Chardonnay Bottle $42.90
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Sausages Eggs Chips $9.00
- Chicken Cordon Bleu $3.30
- Saturday Special $10.50
- Meat Pattie $2.80
- Chicken $5.90
- Rolls standard $5.30
- Large $9.50
- sausages rolls $2.60
- Red or Green Fish Curry $16.00
- Vegetables Fried Rice $15.00
- Sweet & Sour Beef $16.00
- Red or Green Prawn Curry & Vegetables $20.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Curry Puff (4) Vegetarian $8.00
- Red or Green Vegetable Curry $15.00
- Tom Yum Fish $10.00 / $30.00
- Vegetarian -$1.00
- Seafood or Fish $3.00
- Roast Duck Red Curry $25.00
- Black pepper & Garlic $17.00
- Priced from components
- Holy basil & Hot spices $17.00
-
Pad se eaw $17.00
- Black soy sauce
- No MGS adds
Mc'Gregors Fish and Chips
Phone
033896070
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
European , Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
McGregors Road, Bromley, Bromley, Christchurch, Canterbury, 8062, New Zealand
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