Little Pom's in Christchurch City Menu

MEALS MEALS
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Daily soup served with bread $12.00
SIDES SIDES
  • Potato rosti $2.50
  • Smoked tomato chilli beans $3.50
  • Fresh range eggs $1.50 each
  • Toast $2.00
  • Bacon $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Tomato relish $1.50
  • Chipotle hollandaise $5.50
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Medium $14.50
  • Chicken noodle soup $10.00
    • pho ga
  • Crispy Chicken $11.00
    • ga chien gion
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Seafood fried rice $12.50
    • com chien hai san
  • Vietnamese pancake $11.00
    • banh xeo
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Meat Pattie $2.20
  • Steak with Oyster Sauce $12.00
  • Cashew Nuts $4.00
  • Prawn With Mushroom Chow Mein $13.50
  • Slice Pork Chow Mein $10.00
  • Prawn Fried Rice $13.00
  • ●Extras
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Served With Basmati Rice
  • Plain Naan $3.50
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Raita $4.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Old English N/A
  • Pork Riblet N/A
  • Apple Slices N/A
  • Wheat N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BATTERED COD $5.70
  • CHICKEN $4.70
  • EGG $4.00
  • CORN NUGGETS 1/2 DOZ $2.60
  • CHOW CHOW $4.00
  • STEAK $5.20
  • BEETROOT $4.00
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Chips $2.50
  • Steak Pattie $2.70
  • Fish $2.50
  • Hawaiian $5.60
  • Fish $4.80
  • Corn Fritter $2.20
  • 3 Fish Bites $2.20
  • Bacon & Eggs $4.80
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • CHICKEN NUGGETS 1 DOZ $11.90
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • SAUSAGE $3.60
    • Battered or plain
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • PATTIE $3.60
    • Our own exclusive recipe
  • STEAK TOASTED SANDWICH $5.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • NZ Premium Eye Fillet $35.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Crayfish $48.00
    • Whole tail
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Rice $3.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • - Streaky Bacon $17.50
  • Tender Goat pieces in Indian sauce $8.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Pan fried calamari with chorizo $8.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Soup with garlic bread $10.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Chicken Nuggets & chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
Little Pom's

Little Pom's

location

Address

294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665808

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand