Address
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Pom's in Christchurch City Menu
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MEALS- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Daily soup served with bread $12.00
SIDES- Potato rosti $2.50
- Smoked tomato chilli beans $3.50
- Fresh range eggs $1.50 each
- Toast $2.00
- Bacon $5.00
- Bowl of shoestring fries with relish and mayo $7.00
- Tomato relish $1.50
- Chipotle hollandaise $5.50
- Avocado $3.50
- Seasonal greens $5.00
Nearby Sample Menus
- Tom Kha Talay (Mixed Seafood) $17.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Massaman Curry (Lamb $15.00) $14.50
- Tofu Peanut Sauce and Vegetables $10.00
- Tom Yum Talay (Mixed Seafood) $17.50
- Tom Yum Tofu and Mushroom $11.00
- Garlic Prawn On Rice $15.50
- Chicken Curry Puffs (4) $6.00
- Pork Spare Ribs $6.00
- Garlic Stir-fry & Rice $8.50
- Fried Rice $8.50
- Wontons (6) $5.00
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
- S=small / L= Large
- S=small / L= Large
- Combination Fried Rice S $14.00 / L $26.00
- S=small / L= Large
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- Roast Pork Fried Noodles
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- 1/2 Chicken and Chips $10.00
- Fish $2.40
- Pork Satay on Fried Rice $11.50
- Steak Foo Young $11.00
- Roast Pork Mushroom on Fried Rice $11.00
- Spring Roll/Curry Rice $2.50
- Fish $4.20
- Mussel Pattie $2.00
- Hollandaise $2.00
- Tomato $3.00
- - plain bagel with cream cheese & jam
- Spinach (veg) $16.50
- Salmon $5.50
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- 1x FR Egg $2.00
- Fish $3.90
- Pineapple Rings $2.10
- Mussels (1/2 dozen) $4.50
- Plain $3.30
- Giant $6.20
- Redcliffs Special $7.60
- Banana Fritters $2.10
- Crumbed Cod
- Cheese Burger $3.50
- -Beef & Lamb $11.00
- Chicken single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- Turkish Delight $3.00
- Falafel $5.00
- -Lamb & Falafel $11.00
- -Chicken & Lamb $11.00
- Laksa
- Small $3.00
- Pork Wontons and Prawns $14.50
- Prawn, Seafood or Combination $14.50
- - Prawn, Seafood or Combination $16.00
- - Fat Rice
- Pad See Ew
- - Prawn, Seafood or Combination $16.00
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- -side $14.50
- Chicken teriyaki $30.00
- Dessert of the day $14.50
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Fresh salmon sashimi $12.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Coleslaw $7.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Pan fried calamari with chorizo $8.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Mussels with honey, soy and sesame seeds $8.00
- MUSHR0OMS $2.80
- STEAK BLACK BEAN SAUCE $11.50
- STEAK CHOW MEIN $10.00
- Double Meat $4.00
- FRIED NOODLES $6.50
- CHICKEN TOMATOES ON RICE $10.50
- STEAK CURRY ON RICE $10.50
- Chips $2.20
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Toast $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Hash Brown $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Lokum $6.00
- 6 pieces of turkish delight
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Little Pom's
Phone
033665808
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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