Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Vindaloo (Chicken or Lamb) $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Makhani $20.00
Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Khadai (Chicken or Lamb) $18.00
Meat cooked with capsicum, onions and spices in a tomato base sauce
A rich, creamy and frothy chocolate mousse with a touch of tequila
Filete a Ia tampiquena $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Crema de Calabaza $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice of chicken or beef
Empanada de Platano $9.50
Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Burrito (tex-mex) $24.50
Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Zucchini frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Garlic Bread $8.00
Home-made garlic butter spread upon a large pita bread then sliced
P.K. Kids Shish $12.50
Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Halva $3.50
Traditional Persian sweet
Icecream $7.00
Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Traditional House Falafel $22.00
Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
P.K. Dolma Dish $22.00
Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces