Address
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
Medway River Vineyards in Marlborough Menu
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Medway River Vineyards in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- Large $16.50
- Small $13.50
- Small $13.50
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Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
- Olives $1.00
- Large $15.00
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- 350 gram Wakanui Ribeye $39.50
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
- GLUTEN-FREE OPTION $7.00
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- Chicken Nuggets & Fries $14.00
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
- Toasted Sandwiches $8.00
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Sausage Roll $3.50
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Garlic Bread $6.00
- Oven Baked garlic bread
- (Receive Drink, Main Meal, and Dessert)
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Fish, Fries, and Salad
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Pate $12.00
- Served with freshly toasted bread
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Selection from the cabinet $8.70
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
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All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
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Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
- Sirloin Steak, Salad, and Chips $25.00
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Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Eggs $1.50
- Chicken curry & rice $20.00
- Roast $10.00
- Garlic mussel $10.00
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Deep fried $18.00
- Mussels, salad + fries
- Deep fried camembert with plum sauce $10.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Special of the Day $ 14.50
- Pie, Chips & Gravy $ 10.00
- * Fresh Cabinet Food
- *= Gluten free Option Available
- Caramelised onions, spinach & cheese $ 16.50
- With sour cream $ 8.50
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Porridge $ 8.50
- with brown sugar & cream
- * Whitebait Sandwich $ 14.00
Medway River Vineyards
Phone
035757573
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
- Marlborough Bar Food Menus
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- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus