Address
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
Medway River Vineyards in Marlborough Menu
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Medway River Vineyards in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
- Steak 150g
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
- Fish & chips
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
- Chicken nuggets
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
- Keema Naan $5.00
- Large $16.50
- Turkish Delights One Size $4.00
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
- FOR ONE $28.00
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Basil Pesto & Cream Cheese Flatbread $9.00
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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New Zealand Roast Lamb $16.90
- With mint jelly
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Seasonal Soup of the Day $11.90
- Served with ciabatta
- - Cold Smoked Salmon $6.00
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Broccolini $8
- Perla Potatoes $ 8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Cheesecake $11.50
- Ask for today’s flavour
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All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
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Toast – 2 slices $6.00
- served with variety of spreads
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Pate $12.00
- Served with freshly toasted bread
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
- Hot Ham and Cheese Croissant $9.00
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- - 3 fillings $11.00
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Biscotti $1.50
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Dessert Wine $9.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Fish Nuggets $9.50
- Served with fries
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Renwick Shallot Tart $18
- Pea puree and house relish
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Porridge $ 8.50
- with brown sugar & cream
- Seafood Chowder $ 17.00
- Bowl of Wedges
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Pancakes $ 15.00
- with berries & cream fraiche
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Pie, Chips & Gravy $ 10.00
- *Toast & Preserves $ 10.00
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*Fish of the Day $ 26.00
- served with salad & fries
Medway River Vineyards
Phone
035757573
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus