Address
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
Medway River Vineyards in Marlborough Menu
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Medway River Vineyards in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Fries $8
- Beer battered
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Zucchini/Carrot Fritter (1 x piece) $1.50
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Baklava with Vanilla Ice Cream $7.00
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Turkish Delights $4.00
- One size
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Mixed Meze $28.00/$48.00
- for One/for Two
- Feta Cheese $1.50
- Perla Potatoes $ 8
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Broccolini $8
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
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Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Soup of the Day $12.00
- Seasonal soup of the day
- - 2 fillings $9.00
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 1 filling $7.00
-
King Prawns $13.00
- sautéed in sweet chilli sauce
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Kids Roast $9.50
- served with seasonal vegetables & gravy
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Garlic Ciabatta Bread $5.50
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Satay lamb $20.00
- Salad / fries
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Fish of the day $20.00
- Tarakihi
- Roast $10.00
- Chicken curry & rice $20.00
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Eggs $1.50
- Roast pork with veg + roasties $18.00
- Chicken $20.00
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Hand Cut Fries, aioli $12
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Affogato $12
- espresso, maple walnut ice cream
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House Baked Bread $12
- marinated olives, spiced hummus
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Greens, rocket, pine nut and parmesan $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
- Pork & Pistachio Terrine $15.50
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Fresh Local Fish $29.00
- Spinach $5.00 Each
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Chocolate and Hazelnut Parfait $12.50
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Pies
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Sweet menu
- Banana bread
- Savoury / salés
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Raisin bread
- Pain aux raisins
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Moroccan chicken pie
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Chocolate croissant
- Chocolatine
- Roast pork pie
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Medway River Vineyards
Phone
035757573
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus