Address
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
Medway River Vineyards in Marlborough Menu
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Medway River Vineyards in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Steak 150g
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
- Chicken nuggets
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
- Grilled Chicken Breast
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Large $16.50
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Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $13.50
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
- Large $15.00
- Hot Dog $3.20
- Cheese Burger $6.50
- Hawaiian Burger $8.50
- Hot Dog & Chips $5.50
- Curry Roll $3.40
- Onion Ring $0.90
- Sausage, Eggs & Chips $12.50
- Squid Ring $1.10
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Toasted Sandwiches $8.00
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Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
- Check out our Specials Board for Potato of the Day
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Nachos $18.50
- Beef or vegetarian
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Mini Pizza $5.00
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Meat Pie $4.00
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Beef Burger and Fries
- Steak & Cheese $4.40
- Steak, Bacon & Cheese $4.70
- Moroccan Lamb $4.70
- Chicken & Camembert $4.70
- Pepper Steak $4.40
- Chicken $4.50
- Vegetarian $4.70
- Steak $4.20
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
- Garlic Bread (enough for two) $9.50
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Thick cut Garlic Bread (Enough for Two) $9.50
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Fish of the Day $16.00
- served with fries and salad
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Whittaker’s Sante Bars $1.50
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Biscotti $1.50
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
- Grilled Garlic Bread $4.50
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- For Two: $25.00
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Seared Lamb Rump $32.00
- Fresh Fish Slider $15.00
- Chicken Breast $28.00
- Chocolate and Hazelnut Parfait $12.50
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
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Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
- *Toast & Preserves $ 10.00
- Bowl of Wedges
- *= Gluten free Option Available
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
- *Omelette
- * Fresh Cabinet Food
Medway River Vineyards
Phone
035757573
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus