Address
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
Medway River Vineyards in Marlborough Menu
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Medway River Vineyards in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Wither Hills Restaurant offers many options including Bread and Marlborough Mixed (GF ON REQUEST). Noodle Corner includes a wide range like Fresh Spring Roll Chicken or Sun Dried Pork. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.
Nearby Sample Menus
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Available Gluten Free (AVG)
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Fries $8
- Beer battered
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Gluten Free (GF)
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Extras:
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Small $13.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Mozzarella Cheese $1.50
- Turkish Coffee One Size $4.00
- Vegetarian Fritters $9.00
- Olives $1.00
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Turkish Delights $4.00
- One size
- Mixed Grill $26.00
- Chicken Shish $22.00
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Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
- Heritage Tomatoes $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Naan $3.50
- Plain white flour bread
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
- medley of raw & cooked seafood depending on season
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Crème Brulee $16
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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House Baked Bread $12
- marinated olives, spiced hummus
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- BUTTER CHICKEN(GF) $19.00
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
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MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
- Baked Tiramisu Cheesecake $12.50
- Eye Fillet Steak $33.00
- Fresh Local Fish $29.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Chef Special Garden Salad $18.00
- Chocolate and Hazelnut Parfait $12.50
- Garden Salad $7.00
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
- Ham and cheese croissant
- Walnut slice
- Chocolate brownie
- Steak and cheese pie
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Raisin bread
- Pain aux raisins
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Toasties
- be your own boss
- Ciabatta chicken & brie
- Tomato and cheese croissant
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- With sour cream $ 8.50
- Caramelised onions, spinach & cheese $ 16.50
- Bowl of Fries $ 7.00
- * Whitebait Sandwich $ 14.00
- * Bangers & Mash $ 15.00
- Pie, Chips & Gravy $ 10.00
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Croissant $8
- W/ Home Made Preserves
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Medway River Vineyards
Phone
035757573
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Awatere Valley Road, Seddon, Marlborough, MA, 7274, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus