Mekhala Thai Restaurant in Queenstown-Lakes Menu

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Mekhala Thai Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Local free range poached or scrambled eggs on ciabatta toast or Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) from With Sugar Cafe. Savoury Japan offers many options including Chicken curry on rice and Teriyaki Chicken with rice. Nando's includes a wide range like Whole Chicken or - On its own. Postmasters Platter – a taste of the region’s best produce and Cheese puffs from . The Postmaster's House offers Speargrass Inn and Soup of the Day.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Beef Schnitzel $11.50
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding

Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Duck Fat Potatoes $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Thai Prawn Crackers $6.50
Phad Thai $23.50
- Duck or Prawn

- blueberries & maple syrup
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
PANCAKES
- with bacon $15.00

Lamb > Regular $11.90
Mix $16.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mix $14.50
Regular kebab combo $18.00
Chicken > Regular $11.90
Mixed $11.90

Cajun Chicken & Bacon Salad $18
Vol au Vent - chicken or vegetarian $18
Eggs on Toast (any style) $10
Hoki/Sole - salad & fries $15
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Sailz Seafood Chowder $17
Muesli w yoghurt & fruit $9
Blue Cod , beer battered, w fries & salad $20

King Prawns with Salt & pepper M $23.00/ L $38.00
Fried Venison in XO sauce $38.00
Beancurd Thai Style M $17.00 /L $30.00
Prawn Egg Foo Young M $19.00/L $31.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
King Prawns & Vegetables M $23.00/L$38.00
Prawn Crackers S$5.00/L $10.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Toboli (container) $6.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix $12.90
Chicken $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Falafel $2.00

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Ginger Beer $4.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes

Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Mackerel $6.00/2pcs
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
White Fish Sashimi $10.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50