Address
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Memories Of Hong Kong in Queenstown-Lakes Menu
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Memories Of Hong Kong in Queenstown-Lakes has no menu available, but can choose from many other options such as Spring Rolls (6) or Chicken Wings (6) from Arrow Thai Food. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Queenies Dumplings includes a wide range like Pork and Prawn or Beef. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers The Topiary Cafe and Topiary soup of the day.
Nearby Sample Menus
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Saffron’s Nasi Goreng. $26.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
- Garlic Pepper King Prawn $23.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- Thai Prawn Crackers $6.50
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
- TNT Red Duck Curry $24.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
- EGGS ON TOAST
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.00
- Chicken > Regular $11.90
- Chili Lamb $14.50
- Burger combo $15.90
- Salad Roll Small$7.00/Regular$8.50
- Chicken $14.50
- Lamb $14.50
- Chili Lamb $14.50
- Mix $14.50
- Mussels - in the shell w creamy sauce & crusty bread $14
- Muesli w yoghurt & fruit $9
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Blue Cod , beer battered, w fries & salad $20
- Vol au Vent - chicken or vegetarian $18
- Eggs on Toast (any style) $10
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- King Prawns in XO Sauce M $23.00/L $38.00
- Roast Duck M $30.00/ L $55.00
- Honey Chicken M $18.00/L $30.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Plain Egg Foo Young M $17.00/L $26.00
- Hunan Style Chicken M $18.00/L $30.00
- Pork & Vegegtables M $18.00/L $30.00
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
- Lamb/Chilly Lamb $13.90
- Falafel $13.50
- Mix $10.90
- Chicken $13.50
- Meat $3.90
- Falafel $2.00
- Cheese $2.00
- Hummus (container) $6.90
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
- Ginger Beer $4.00
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Eel $8.00/2pcs
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Mackerel $6.00/2pcs
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Baby Squid $6.00/2pcs
- Squid Sashimi $14.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Memories Of Hong Kong
Phone
034418868
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Queenstown-Lakes Japanese Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Japanese Menus