Address
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Memories Of Hong Kong in Queenstown-Lakes Menu
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Memories Of Hong Kong in Queenstown-Lakes has no menu available, but can choose from many other options such as Spring Rolls (6) or Chicken Wings (6) from Arrow Thai Food. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Queenies Dumplings includes a wide range like Pork and Prawn or Beef. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers The Topiary Cafe and Topiary soup of the day.
Nearby Sample Menus
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Duck Fat Potatoes $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Cashew Nut $23.50
- Duck or Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Beef Salad $18.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- Massaman Beef Curry $19.00
- TNT Red Duck Curry $24.50
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- - blueberries & maple syrup
- MUSHROOMS ON TOAST
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
- - or smoked salmon $16.50
- Chili Lamb $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Chili Lamb $14.50
- Lamb $14.50
- Hoki/Sole - salad & fries $15
- Bacon & Eggs – (any style) $13
- Porridge - creamy rolled oats $9
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Tarte tartin - traditional french apple pie $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Chocolate Cheesecake $10
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Fried Venison in XO sauce $38.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Crayfish with Garlic TBC
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Beancurd & Mushroom M $18.00 /L $30.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix $10.90
- Vine Leaves $1.50
- Meat $3.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix Grill (Plate) $16.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Water $4.00
- Mineral water - still or sparkling
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Tuna $7.00/2pcs
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Carrot $4.00/2pcs
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Memories Of Hong Kong
Phone
034418868
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Queenstown-Lakes Japanese Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Japanese Menus