Address
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
Memories Of Hong Kong in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Memories Of Hong Kong in Queenstown-Lakes has no menu available, but can choose from many other options such as Spring Rolls (6) or Chicken Wings (6) from Arrow Thai Food. Raj Indian Restaurant offers many options including Vegetable Samosa (2 pieces) and Onion Bhajees (6 pieces). Queenies Dumplings includes a wide range like Pork and Prawn or Beef. Bakery bread & spreads and Saffron seafood chowder from . Lakefront Restaurant at Copthorne Hotel offers The Topiary Cafe and Topiary soup of the day.
Nearby Sample Menus
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
- Lamb Shank Pie $14
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Fish & Chips $9.90
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Trio of Fresh Fruit Sorbets. $14.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Tom Yum Soup $15.50
- Tiger Prawn
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Chicken $22.00
-
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
-
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- - with bacon $15.50
- - with bacon $15.00
- - blueberries & maple syrup
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
- Burger combo $15.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- Chicken $14.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Vol au Vent - chicken or vegetarian $18
- Hoki/Sole - salad & fries $15
- Porridge - creamy rolled oats $9
- Soup & Toast $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Rhubarb & Apple Crumble...gluten free $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Sizzling Spicy Chicken M $22.00/L $35.50
- Steam (or Deep Fried) Whole Sole Fish from $38.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Spring Roll $6.00
- Sweet & Sour Pork M $18.00/L $30.00
- Chicken Fried Rice M $15.00/ L $26.00
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Lightly dressed garden salad $6
- Homemade bread loaf with olive oil or butter $3
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Chicken $10.90
- Mix $10.90
- Falafel $2.00
- Box of mix salad $8.90
- Mix $13.50
- Chilly Lamb $12.90
- Toboli (container) $6.90
- Mix $12.90
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
-
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Extra filling $2.00
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
-
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Mackerel Sashimi $10.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Mackerel $6.00/2pcs
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Memories Of Hong Kong
Phone
034418868
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , No Takeaway , Serves Alcohol , Dinner
34B Mall Street, Queenstown Central, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Asian Menus
- Queenstown-Lakes Chinese Menus
- Queenstown-Lakes Japanese Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Japanese Menus