Merrilands Takeaways in New Plymouth Menu

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Merrilands Takeaways in New Plymouth has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Breakers Cafe and Bar - New Plymouth offers many options including Nachos Your choice of beef, bean or a combination of both topped with salsa, melted cheese & sour cream and Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce. Chaos Cafe includes a wide range like HUEVOS A LA MEXICANA(DF)(V)(GF) or BIGGEST BREAKFAST(in town). BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Table Restaurant at Nice Hotel and Locally Baked Breads.

Nearby Sample Menus

Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella

Chocolate brownie $8.00
- with vanilla bean ice cream
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Small chips $4.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Pikelets $13.80
- streaky bacon, maple syrup and banana
Spinach $4.80
Joe’s green salad $4.80

Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
chilli pizza pane $ 6.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
e. $19.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket

Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter
Seekh Kebab h $10.90 f $19.90
- Skewered Lamb Infused With Spices And Cooked Over The Tandoor.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).

Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Linguine bolognese vodka del pollo pomodoro $14.9
- Garlic & rosemary chicken, bacon, roasted capsicum, onion & basil infused w vodka in a creamy napoli sauce & penne pasta
Tomato bruschetta $9.9
- grilled focaccia bread, topped with a tomato, olive oil, red onion, garlic & basil salsa & parmesan.
Tiramisu $13.9
- Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
Calzone $15.9
- Folded pizza w napoli, mozzarella, spinach, feta, olives, capsicum & pine nuts. Add chicken & spanish chorizo$19.9.
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
Sirloin $36.9
- Silver fern sirloin cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crspy shallots, greens & rosemary jus

Mango Chicken $11.90
- w rice
Dal Turkha (Gf / Df / V / Vg) $10.00
- Light aromatic yellow split pea dal
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.
Garlic or Cheese $4.50
Dal Turkha $17.90
- Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
Available Monday, Tuesday, Wednesday & Thursday from 5 till late
Garlic or Cheese Naan $4.50
-Vegetable Jalfrazi $17.90

Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
Side of Fries $4.00
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Smoked BBQ Wings (6) $15.90 / (12) $25.90
- Slow smoked onsite with a choice of our specialty sauces: Barbeque, Southwest, Old Smokey, Butt Burners
Gluten Free Bread Available
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
-Add an extra donut $1.50 each

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs

-Cauliflower and cheese sauce
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
Steamed Seasonal Vegetables $ 6.00
Garlic Bread $ 10.00
- With Irish Cheddar
- Rocket salad
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce

Assorted Drinks from $2.00
- Large $21.00
-9 inch $11.00
- Large $20.00
Assorted Cheesecakes $6.00
Pasta of the Day
-Small $25.00
- 12 inch $14.00

Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes

Fish/Chicken $2.50
9am-9pm
Apple Shortcake $5.50
- Served hot
Homemade Cabinet food also available, see staff.
Scoop of Fries $2.00
Toasties $4.00
- w 2 fillings
Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
Steak, Egg & Cheese T/S $10.00
- Served with Fries.

Oven baked garlic cob $7.50
- With aioli
Bowl of fries $4.50
Fish 'n' chips $11.00
Fried fisherman's platter $21.50
- With chips
Curry of the day $19.50
- With jasmine rice & flat bread
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Creamy garlic prawns $21.50
- With rice
Beer battered onion rings $5.00

Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Pineapple Fritter
- Deep fried battered pineapple ring.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Fish
- Deep fried battered Hoki fillet.
Mussel
- Deep fried battered mussel.
Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
Mushroom Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and extra mushroom.

Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Pasta of the Day POA
- (see specials)
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.