Merrilands Takeaways in New Plymouth Menu

-Alternative milks available add $1.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
-salmon $17.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
-add bacon $18.50

Steamed bun $2.5
Your choice of filling (3) N/A
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Panko and sesame crumbed tofu with tsuyu sauce (4) $9
Pulled pork with hoisin $8.5
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Twice cooked duck salad with blistered orange $18.8
Asian styled slaw $6

Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- One Shank $26.00
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.

Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Bacon, egg, onion, tomato, pineapple, cheese, ham
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
-add Cheese & Bacon for $4.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
add cheese for $4.00

-mini hotdog $1.00
-crab stick $1.50
-chicken cream cheese and apricot
Paninis $6.50
- Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
-fish cake $2.50
-saveloy $2.50
-onion rings x4 $1.00
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)

Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Beef Biriyani $17.00
Payasam $5.00
- A traditional Rice pudding
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Cardamom Ice cream $6.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves

-Small $4.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Whole Rack $36.00
BBQ Pork Ribs
- Fries / Salad
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries

Toasted Bagels $6.80
- with Cream Cheese & Jam
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Eggs on Toast $10.80
- Poached or Fried or Scrambled
Grilled Tomato/Smoked Salmon $6.00 each
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread

Mango kulfi $3.00
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Chicken tikka (GF) H $8.00 / F $15.00
Receive One Curry Card Stamp Per Deal]
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce

Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-vegetarian, with either mushrooms or tomato (V) $15.00
With a crunchy, generous side salad
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
All served
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Gf gluten free

BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
RUMP400G $31.90
Steak fries
WEDGES $12.50
- served with sour cream & sweet chilli.
Fried eggs
CUSTOM YOUR BURGER each $2.50
- bacon /avocado /camembert /egg/grilled portobello

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