Merrin Street Brewery Bar in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served until midday
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • -add mushrooms $15.90
  • -add bacon $18.90
  • -add salmon $20.90
SIDES SIDES
  • toast $4.00
  • tomato $5.00
  • hash browns $5.00
  • bacon $6.00
  • sausage $6.00
  • mushrooms $6.00
BREADS BREADS
  • Flat breads
  • - Basil pesto and mozzarella
  • - Cream cheese and sweet chilli $8.90
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
PLATTER PLATTER
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Add your own options:
  • Smoked salmon $7.00
  • Pickles $5.00
  • Ribs $9.00
  • Mini samosas spring rolls $6.00
  • Pate $7.00
ENTREES & STARTERS ENTREES & STARTERS
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
MAIN FARE MAIN FARE
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
SIDES SIDES
  • Fries - Small $5.00
  • Side Salad $6.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • Side of seasonal vegetables $6.00
  • Two fried eggs $5.00
  • Steamed Rice $5.00
  • Grilled tomato $5.00
  • Mushrooms $6.00
LIGHT MEALS LIGHT MEALS
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • - Without pint $20.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • ​• Gourmet house Pizzas $23.40
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • -Add Gluten Free base to any pizza $3.00
  • ●Pasta
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • ● Burgers $25.90
  • - chicken fillet, bacon, parmesan, pineapple
  • - beef, grilled onions, cheese, rocket
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • On a fresh warmed toasted bun, served with golden fries
  • Also available vegetarian option.
DESSERTS DESSERTS
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream

Nearby Sample Menus

  • Plain Sausages $2.20
  • Steak Patties $2.20
  • Double Meat $4.30
  • Pineapple Rings $2.20
  • Chicken Kebabs $3.00
  • Pacific Oyster (Dozen) $14.00
  • Fish (crumbed) $3.00
  • Giant $5.50
  • Beef With Vegetables In Ginger Sauce $15.90
  • Chickens Feets With Black Bean Sauce $3.80
  • Deep Fried Prawn Twisters $4.50
  • Beef With Vegetables In Chilli Sauce $14.90
  • Steamed Rice S $2 / L $5
  • Pan Fried Pork Buns $5.00
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Gourmet Bagels $12.90
  • Salmon $17.50
  • - salmon, cream cheese, tomato, spinach
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Bacon $16.50
  • Spinach $4.00
  • - add chicken $4.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Garlic Naan $3.50
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Gluten Free $10.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Polenta Fries $8.50
  • Burger du jour (GF/Vegan available) $11.00
  • ● Sides
  • Hash $4.50
  • Mushrooms $4.00
  • House beans $4.50
  • On organic toast $10.50
  • Salmon $5.50
  • Free range eggs (your style)
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Pesto $2.00
  • SWEET & SOUR SAUCE $2.00
  • PRAWN FRIED RICE $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • CHICKEN EGG FOO YOUNG $12.00
  • NASI GORENG RICE $12.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • TOMATO $4.00
  • CHEESE $4.00
  • Pork Satay on Rice $13.00
  • Crispy Skin Chicken $14.00
  • Giant $7.50
  • Meat Patties. $2.40
  • Pork Foo Young $12.50
  • Cheese $4.30
  • Roast Pork Chow Mein $11.50
  • Bacon and Egg $5.40
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
  • NZ Premium Eye Fillet $35.00
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Roast duck and mango salad $35.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Matcha ice cream with lychee $14.50
  • Pernod $8.00
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • Bellini $16.50
  • Agavero $12.00
  • Camus Cognac VS Elegance $15.50
  • Baileys Irish Cream $8.50
  • Meatball N/A
  • Yoghurt N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Giant $7.00
  • Curry Rolls $2.50
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN CHOw MEIN $10.50
  • Double Meat $4.00
  • PRAWN & CASHEW NUTS $13.50
  • Plain $3.00
  • PRAWN FOO YOUNG $11.50
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Broccoli & Oyster sauce $17.00
  • Jungle curry $17.00
  • Holy basil & Hot spices $17.00
  • Yellow curry $17.00
  • Pad se eaw $17.00
    • Black soy sauce
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Thai salad $17.00
  • Green Curry $17.00
Merrin Street Brewery Bar

Merrin Street Brewery Bar

location

Address

53 Merrin Street, 210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588184

clock

Opened hours

Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Bar Not Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
53 Merrin Street, 210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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