Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Crispy onion rings $14.90
Beer battered onion rings served with aioli dipping sauce
MAIN FARE
Angus Beef Fillet $38.50
Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
South Island Salmon Fillet $31.90
Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Canterbury Lamb short loin $36.50
Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Fish of the Day $POA
Market fresh fish, specially prepared each day
Merrin St Chicken $29.50
Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Pork Belly $29.50
Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
SIDES
Fries - Small $5.00
Side Salad $6.00
Fries – Large served with aioli and tomato sauce $8.00
Side of seasonal vegetables $6.00
Two fried eggs $5.00
Steamed Rice $5.00
Grilled tomato $5.00
Mushrooms $6.00
LIGHT MEALS
Monteith’s golden Battered Fish & Chips $28.90
Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Lamb’s Fry & Bacon Stack $17.90
Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West Coast Ribs $26.90
Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a Pint $25.00
Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
-Add Gluten Free base to any pizza $3.00
●Pasta
Chicken and bacon fettuccine $19.90
Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Spicy salami fettuccine $19.90
Spicy salami, olives and red onion bound in a rich Napoli sauce
Merrin Caesar salad $18.90
Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Scallop and crispy bacon salad $25.00
Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Roast vegetable stack $19.90
Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Chicken Sandwich $22.90
Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
● Burgers $25.90
- chicken fillet, bacon, parmesan, pineapple
- beef, grilled onions, cheese, rocket
- Beef, bacon, mushroom, hash brown, mozzarella
On a fresh warmed toasted bun, served with golden fries
Also available vegetarian option.
DESSERTS
Homemade Traditional Cheesecake $12.50
Ask for details of our chef’s latest creation
Ice Cream Sundae $12.50
Served with real caramel, chocolate or berries
Chocolate chip cookie ice cream sandwich $12.50
Handmade cookies filled with vanilla ice cream and chocolate sauce
Chocolate and Berry Mud Cake $12.50
Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Creme Brulee $12.50
Baked custard, topped with golden toffee, served with berries
Banoffee pie $12.50
Sweet pastry tart filled with caramel, bananas and whipped cream
Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Prawn, Scallops, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Kha
A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Garlic King Prawns $25.00
We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Stir-fry Chilli-Ginger
A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Tostadas (GF) $25.50
From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Caramel Flan (GF) $9.00
A lusciously smooth, chilled, light Mexican caramel flan.
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
HALLOUMI BURGER
Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
SWEET TREATS
A variety of cakes, slices and raw vegan cheesecakes are made daily.
CURRY DOSA
Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
BREADLESS BURGER PLATTER
A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
,
European
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Bar Not Available
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar
,
Cash only