Merrin Street Brewery Bar in Christchurch City Menu

 BREAKFAST

• Served until midday
• French toast $15.50
  • Served with bacon, banana & maple syrup
• West coast omelette $18.90
  • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
• Mini breakfast $16.90
  • Poached or fried eggs with bacon, hashbrown and toast
• Classic kiwi breakfast (available until 4pm daily) $21.90
  • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
• Eggs Benedict
  • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
• -add mushrooms $15.90
• -add bacon $18.90
• -add salmon $20.90

 SIDES

• toast $4.00
• tomato $5.00
• hash browns $5.00
• bacon $6.00
• sausage $6.00
• mushrooms $6.00

 BREADS

• Flat breads
• - Basil pesto and mozzarella
• - Cream cheese and sweet chilli $8.90
• Garlic Bread $8.20
  • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
• Breads and Dips $15.90
  • Selection of locally made breads and dips

 PLATTER

• The Merrin St. Summer Platter $33.90
  • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
• Add your own options:
• Smoked salmon $7.00
• Pickles $5.00
• Ribs $9.00
• Mini samosas spring rolls $6.00
• Pate $7.00

 ENTREES & STARTERS

• Seafood Chowder $19.90
  • Thick and creamy chowder – full of seafood, with toasted grain loaf
• Prawns $17.90
  • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
• Soup of the Day $12.90
  • Created fresh and served with warm toast
• Crispy Pork Belly $15.90
  • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
• ​Chicken liver parfait $15.90
  • Brandy and thyme pate, crusty bread and petit salad
• Minced beef nachos $17.50
  • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
• Country Fried Chicken Tenders $15.90
  • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
• Skins $13.90
  • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
• Salt & Pepper Calamari Rings $16.90
  • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
• Crispy onion rings $14.90
  • Beer battered onion rings served with aioli dipping sauce

 MAIN FARE

• ​Angus Beef Fillet $38.50
  • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
• South Island Salmon Fillet $31.90
  • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
• Flintstone Ribeye $37.90
  • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
• Canterbury Lamb short loin $36.50
  • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
• Fish of the Day $POA
  • Market fresh fish, specially prepared each day
• Merrin St Chicken $29.50
  • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
• Pork Belly $29.50
  • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney

 SIDES

• Fries - Small $5.00
• Side Salad $6.00
• Fries – Large served with aioli and tomato sauce $8.00
• Side of seasonal vegetables $6.00
• Two fried eggs $5.00
• Steamed Rice $5.00
• Grilled tomato $5.00
• Mushrooms $6.00

 LIGHT MEALS

• ​Monteith’s golden Battered Fish & Chips $28.90
  • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
• Lamb’s Fry & Bacon Stack $17.90
  • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
• West Coast Ribs $26.90
  • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
• Curry and a Pint $25.00
  • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
• - Without pint $20.00
• Porchetta sandwich $22.90
  • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
• Philly cheese Steak Sandwich $22.90
  • Chargrilled ribeye, caramelised, onions, Served with fries
• ​• Gourmet house Pizzas $23.40
• - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
• - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
• - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
• - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
• -Add Gluten Free base to any pizza $3.00
• ●Pasta
• Chicken and bacon fettuccine $19.90
  • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
• Spicy salami fettuccine $19.90
  • Spicy salami, olives and red onion bound in a rich Napoli sauce
• Merrin Caesar salad $18.90
  • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
• -Add grilled, sliced chicken breast or home smoked salmon $6.00
• Scallop and crispy bacon salad $25.00
  • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
• Roast vegetable stack $19.90
  • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
• Chicken Sandwich $22.90
  • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
• ● Burgers $25.90
• - chicken fillet, bacon, parmesan, pineapple
• - beef, grilled onions, cheese, rocket
• - Beef, bacon, mushroom, hash brown, mozzarella
• On a fresh warmed toasted bun, served with golden fries
• Also available vegetarian option.

 DESSERTS

• ​Homemade Traditional Cheesecake $12.50
  • Ask for details of our chef’s latest creation
• Ice Cream Sundae $12.50
  • Served with real caramel, chocolate or berries
• Chocolate chip cookie ice cream sandwich $12.50
  • Handmade cookies filled with vanilla ice cream and chocolate sauce
• Chocolate and Berry Mud Cake $12.50
  • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
• Creme Brulee $12.50
  • Baked custard, topped with golden toffee, served with berries
• Banoffee pie $12.50
  • Sweet pastry tart filled with caramel, bananas and whipped cream

53 Merrin Street, 210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Christchurch City Restaurants

• Christchurch City Cafe Food Menus
• Christchurch City European Menus

Canterbury Restaurants

• Canterbury Cafe Food Menus
• Canterbury European Menus