Merrin Street Brewery Bar in Christchurch City Menu

BREAKFAST BREAKFAST
  • Served until midday
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • -add mushrooms $15.90
  • -add bacon $18.90
  • -add salmon $20.90
SIDES SIDES
  • toast $4.00
  • tomato $5.00
  • hash browns $5.00
  • bacon $6.00
  • sausage $6.00
  • mushrooms $6.00
BREADS BREADS
  • Flat breads
  • - Basil pesto and mozzarella
  • - Cream cheese and sweet chilli $8.90
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
PLATTER PLATTER
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Add your own options:
  • Smoked salmon $7.00
  • Pickles $5.00
  • Ribs $9.00
  • Mini samosas spring rolls $6.00
  • Pate $7.00
ENTREES & STARTERS ENTREES & STARTERS
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
MAIN FARE MAIN FARE
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
SIDES SIDES
  • Fries - Small $5.00
  • Side Salad $6.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • Side of seasonal vegetables $6.00
  • Two fried eggs $5.00
  • Steamed Rice $5.00
  • Grilled tomato $5.00
  • Mushrooms $6.00
LIGHT MEALS LIGHT MEALS
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • - Without pint $20.00
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • ​• Gourmet house Pizzas $23.40
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • -Add Gluten Free base to any pizza $3.00
  • ●Pasta
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • ● Burgers $25.90
  • - chicken fillet, bacon, parmesan, pineapple
  • - beef, grilled onions, cheese, rocket
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • On a fresh warmed toasted bun, served with golden fries
  • Also available vegetarian option.
DESSERTS DESSERTS
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream

Nearby Sample Menus

  • Choose from one of the following:
  • FRIES & AIOLI $9.50
  • All eggs are free range
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • - With Bacon $19.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Brioche Muffin $19.50
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Beef Chilli N/A
  • Bacon & Egg N/A
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • Chicken N/A
  • Steak & Cheese N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Mince N/A
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Medium $14.50
  • Crispy Prawns $12.00
    • tom chien gion
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Bokchoy with garlic $10.50
    • cai xao
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Chicken Jalfrezi $16.99
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Cheese & Garlic Naan $5.50
  • Poppadoms (2 Pcs.) $1.00
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Paua Patties $3.20
  • Sausages / Veges Patties $2.00
  • Chicken Patties $2.60
  • Mushroom / Fish Burger $4.30
  • Cheese / Corn / Tomato $2.90
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Kumara Chips $5.00
  • Large $10.90
  • Triple $13.50
  • Triple $13.50
  • Triple $13.50
  • Large $10.90
  • Sauce $0.50
  • Wedges $4.50
  • Triple $17.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Classic Green Curry $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • SAUSAGE $3.60
    • Battered or plain
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • BACON TOASTED SANDWICH $4.00
  • Steak Onion Pattie $2.40
  • Sweet and Sour Chicken $16.00
  • Plain $3.70
  • 1/2 Doz Dumplings $6.50
  • 1/2 Doz Wontons with sauce $6.00
  • Fish $4.30
  • Chicken Tomato on Fried Rice $12.50
  • Chicken Fried Rice $11.50
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
  • Pina Colada $14.50
  • Brandy Alexandra $14.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
  • Barolo DOCG Bottle $85.90
  • Prosecco Extra Dry – Italy Bottle $48.90
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • Please ask staff about our gluten free options
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Mince pie $4.90
  • Family chicken, brie & spiced plum quiche $18.90
  • Chicken, brie & cranberry pie $5.40
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Vegetarian quiche (SM) $5.20
  • Ham & mustard sandwich $2.00
  • Chicken & bacon wrap $6.60
  • Family ham & egg pie $12.80
Merrin Street Brewery Bar

Merrin Street Brewery Bar

location

Address

53 Merrin Street, 210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588184

clock

Opened hours

Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Bar Not Available ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
53 Merrin Street, 210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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