Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Crispy onion rings $14.90
Beer battered onion rings served with aioli dipping sauce
MAIN FARE
Angus Beef Fillet $38.50
Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
South Island Salmon Fillet $31.90
Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Canterbury Lamb short loin $36.50
Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Fish of the Day $POA
Market fresh fish, specially prepared each day
Merrin St Chicken $29.50
Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Pork Belly $29.50
Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
SIDES
Fries - Small $5.00
Side Salad $6.00
Fries – Large served with aioli and tomato sauce $8.00
Side of seasonal vegetables $6.00
Two fried eggs $5.00
Steamed Rice $5.00
Grilled tomato $5.00
Mushrooms $6.00
LIGHT MEALS
Monteith’s golden Battered Fish & Chips $28.90
Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Lamb’s Fry & Bacon Stack $17.90
Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
West Coast Ribs $26.90
Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Curry and a Pint $25.00
Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
-Add Gluten Free base to any pizza $3.00
●Pasta
Chicken and bacon fettuccine $19.90
Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Spicy salami fettuccine $19.90
Spicy salami, olives and red onion bound in a rich Napoli sauce
Merrin Caesar salad $18.90
Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Scallop and crispy bacon salad $25.00
Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Roast vegetable stack $19.90
Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Chicken Sandwich $22.90
Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
● Burgers $25.90
- chicken fillet, bacon, parmesan, pineapple
- beef, grilled onions, cheese, rocket
- Beef, bacon, mushroom, hash brown, mozzarella
On a fresh warmed toasted bun, served with golden fries
Also available vegetarian option.
DESSERTS
Homemade Traditional Cheesecake $12.50
Ask for details of our chef’s latest creation
Ice Cream Sundae $12.50
Served with real caramel, chocolate or berries
Chocolate chip cookie ice cream sandwich $12.50
Handmade cookies filled with vanilla ice cream and chocolate sauce
Chocolate and Berry Mud Cake $12.50
Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Creme Brulee $12.50
Baked custard, topped with golden toffee, served with berries
Banoffee pie $12.50
Sweet pastry tart filled with caramel, bananas and whipped cream
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Gringo Nachos (tex-mex) (GF) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Empanada de Platano (V, GF) $9.50
Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Ensalada de Camaron (G F) (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Caldo de Pollo (G F) $10.50
Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Insalata Paesana $21.50
Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Broccoli and toasted garlic almonds (v) $9.50
San Marco $21.50
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Monday: 9:30 AM – 11:00 PM, Tuesday: 9:30 AM – 11:00 PM, Wednesday: 9:30 AM – 11:00 PM, Thursday: 9:30 AM – 11:00 PM, Friday: 9:30 AM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
,
European
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Live Music
,
Bar Not Available
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar
,
Cash only