Mevlana Kebabs in Southland Menu

Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Bacon $4.50
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • Toast $2.60
  • Wedges, Sour Cream & Chilli $8.50
  • Ziff’s Bangers and Mash $25.50
Sagun Cafe & Indian Cuisine (sample menu)
  • Lamb Rogan Josh $10.00
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Butter Chicken $10.50
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
The Hideaway 201 (sample menu)
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • GARLIC FLAT BREAD $8.00
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • ROASTED SEASONAL VEGETABLES $8.00
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
Radhas Takeaway (sample menu)
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Vege Naan $5.00
  • Cheese Naan $5.00
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
Meccaspresso (sample menu)
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • House wedges with sour cream and sweet chilli or aioli
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
The Crib Cafe (sample menu)
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chips with Aioli $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Sundae, Banana Split $8
  • Optional fried egg or beetroot $2
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Greek Salad $9
  • Seafood Chowder $18
Global Byte Cafe (sample menu)
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
Bailiez Cafe (sample menu)
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
Anchorage Cafe & Wine Bar (sample menu)
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • All desserts served with fresh whipped cream
  • - 1 person $29.50
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Stewart Island Mussels (Steamed) $12.50
  • Soup of the Day $9.50
    • Seasonal
  • Bacon & Eggs on Toast $12.50
Little India (sample menu)
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
The Brown Trout Cafe (sample menu)
  • Athol burger $ 12.00
  • Spring or curry roll $ 3.00
  • Freshly battered blue cod $ 9.00
  • Homemade pies $ 6.50
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • NACHOS $14.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
Ristorante Pizzeria Paradiso (sample menu)
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Calzone (Folded Pizza) $23.00
    • Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
  • Pescatora (Seafood) $26.00
    • Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Chicken Cranberry $25.00
    • Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
Sass Cafe (sample menu)
  • Or: Herb Bread +$4.50
  • - Cheese/Bacon
  • - Ham/Egg
  • Doorstep $5.00
  • - Cranberry/Brie/Chicken
  • NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
  • Double Chocolate Fudge
  • Brownie:
Joe's Garage (sample menu)
  • Half and half $2.00
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add spinach $2.00
  • Spinach $4.80
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Mevlana Kebabs

Mevlana Kebabs

location

Address

61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032186468

email

Email

None

clock

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian

features

Features

Dine in ,  Takeaway ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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