Mevlana Kebabs in Southland Menu

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
2-4 person $42.00
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Single Tasting (1) $15.50

Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Roasted Mushrooms $5.80
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- An egg can be added $2.00
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Doris plum & creme fraiche ice cream sundae $10.00
Garlic or salami & cheese pita bread $6.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Grilled Onions $3.00
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Bowl of Mushrooms $4.90

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Duck Fat Chips
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds

Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Served with Fries $17
*All of our burgers can be made Gluten Free for an additional $2
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Chicken & bacon burger $17.00
Bacon & Eggs $14.00
Pottle chips $3.00
Lasagna Topper $4.00
toasted Sandwich $6.50
Large Sausage $4.00
Beef Burger $17.00
Chicken Salad $17.00

Freshly battered blue cod $ 9.00
Minestrone
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Spicy pumpkin

Pasta $8.00
- With: cheese / butter
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.

VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base
Garlic Bread with cheese V $ 7
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella

Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce

** Two Poached Eggs $8.00
- With: Tomato and Toast
- Pesto Chicken
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Raspberry
- Beetroot Ham
** Fruit Toast $6.00
- With: Butter and Jam spread
** Chicken/Mushroom Pie $6.50
Or: Herb Bread +$4.50

Mevlana Kebabs in Southland Menu

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Mevlana Kebabs

Southland Region > Southland > Mevlana Kebabs

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61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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