Address
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Mevlana Kebabs in Southland Menu
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Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.
Nearby Sample Menus
- Cheeseburger N/A
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
- Bacon N/A
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
- Egg N/A
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Butter Chicken $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Lamb Rogan Josh $10.00
- Tamarind Chutney $3.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Banger And Mash
- With peas and Real Home Made Gravy
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
- Young Kids (1-10yrs) $10
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Bc Bites $1.00
- Hot Dogs $2.50
- Sausage $2.50
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Steamed seasonal vegetables $6.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Seasonal garden salad with vinaigrette $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Waffles
- Mini lamb burger with house wedges and tomato sauce $10.00
- Blue cod, mussel, bacon & potato chowder
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Small $7.50
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Side Salad $6.00
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Grilled Onions $3.00
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
- Mini Hot Dogs & Fries $8.00
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Spider $5.00
- White or black
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Tartare $2.00
- Garlic $2.00
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Stewart Island Mussels (Steamed) $12.50
- Moroccan Chicken or Lamb Salad $22.50
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Panini $10.50
- With your choice of (please inform of fillings)
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Shrimp Cocktail $9.50
- Toasts & Spreads $4.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Papadom $1.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
- Garlic Bread V $ 6.5
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Garlic Bread with cheese V $ 7
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Zesty olives, marinated with orange and lemon zest GF V $8
- Kumara fries, sundried tomato pesto mayo V GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Mevlana Kebabs
Phone
032186468
Opened hours
Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian
Features
Dine in , Takeaway , Takeout , Cash , Seating , Child-friendly
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland Fast Food Menus
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