Address
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Mevlana Kebabs in Southland Menu
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Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.
Nearby Sample Menus
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Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
- Banoffee Shake N/A
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Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- McChicken N/A
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
- Egg N/A
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Poppadums (2 Pieces) $1.00
- Butter Chicken $10.50
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Mango Chutney $3.00
- Lamb Madras $10.00
- Chicken Korma $10.50
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- ●Step 1 - Choose your Steak
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- -Eggs (2)
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- -Scotch Fillet (Ribeye) 250g $32.90
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Prawns (3)
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Free Range Chicken Tenders
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Potato mash $5.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Steamed seasonal vegetables $6.00
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
- Plain Naan $3.50
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
- Mango Kulfi $5.00
- Soup of the day $10.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Onion Salad $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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TAPAS- Snacks and small dishes
- Served as they prepared
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Joe’s green salad $4.80
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Mevlana Kebabs
Phone
032186468
Opened hours
Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian
Features
Dine in , Takeaway , Takeout , Cash , Seating , Child-friendly
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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