Mevlana Kebabs in Southland Menu

Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devil Recommendsheese N/A
- Add edam cheese & bacon
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Marinated Fiordland Venison Salad (GF) $26.50
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Chunky Fries with Aioli $6.50
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Bangers and Mash $25.50

Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Young Kids (1-10yrs) $10
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Fish And Chips
- Todays market fish battered & served with shoestring fries
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
PARSNIP & CELERIAC PUREE $8.00
WALDORF SALAD $8.00
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Bowl of fries $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00

Mango Kulfi $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney

Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-Large $18.00
Waffles
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids waffles with golden syrup $10.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Grilled Onions $3.00
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Garlic Bread $8.00
- Baked garlic and herb bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach

Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Salad $4.00
Aioli $2.00
Kids Blue Cod & Fries $12.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Onion Rings $2.00 for 4
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

Soup of the Day $9.50
- Seasonal
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00
Garlic Bread $3.00
- Toasted bread with garlic and butter
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Salmon Salad with Red Pepper Sauce $22.50

Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Soup of the Day GF $ 10.5
- Served with a homemade bread
Garlic Bread with cheese V $ 7
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
(Hot eat in or Takeaway)
Or: Herb Bread +$4.50
- Chocolate Caramel
- Cranberry/Brie/Chicken
- Caramel
- Cheese/Bacon
Topped scones $3.50

Streaky bacon $4.80
Pikelets $9.80
- raspberry jam and real whipped cream
Joe’s green salad $4.80
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Small chips $4.80
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Skewers $11.80
- twice cooked pork belly

Mevlana Kebabs in Southland Menu

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Mevlana Kebabs

Southland Region > Southland > Mevlana Kebabs

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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