Mevlana Kebabs in Southland Menu

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Hotcake Syrup N/A
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Frozen Fanta Blue Lemonade N/A
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
2-4 person $42.00
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Pineapple N/A
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.

French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Wedges, Sour Cream & Chilli $8.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
– Extra fillings $2.00
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Seasonal Salad with French Dressing $6.20
Roasted Potatoes $6.80

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Doris plum & creme fraiche ice cream sundae $10.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Tamarind Chutney $3.00
Veg Korma $8.50

ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
GARLIC HASSELBACK POTATOES $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
WALDORF SALAD $8.00
COLESLAW $8.00
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.

Steamed seasonal vegetables $6.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Potato mash $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Seasonal garden salad with vinaigrette $5.00

Mini lamb burger with house wedges and tomato sauce $10.00
Toasted muesli $12.50
- With milk and yoghurt
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
House wedges with sour cream and sweet chilli or aioli
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

-ADD Bacon $4.00
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Side Salad $6.00
Mushroom Sauce $4.00
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Mini Roast $10.90
- So your mini me can be just like you

Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Seafood Chowder $13.50
- Very popular
Soup of the Day $9.50
- Seasonal
Soup of the Day $9.50
- Seasonal
Crumbed Scallops & Tartare $12.00
Toasts & Spreads $4.00
Shrimp Cocktail $9.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce

Mini Ciabatta Garlic Loaf $8.00
Pasta $8.00
- With: cheese / butter
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Margherita $10.00
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

** Fruit Toast $6.00
- With: Butter and Jam spread
Add: Side Salad $4.50
Or: Herb Bread +$4.50
Raspberry/Cream cheese
- Caramel
Or: Herb Bread +$4.50
- Spinach/Parmesan
Or: Herb Bread $4.50

Mevlana Kebabs in Southland Menu

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Mevlana Kebabs

Southland Region > Southland > Mevlana Kebabs

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61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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