Address
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Mevlana Kebabs in Southland Menu
Are you the owner? Manage this listing for free.
Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.
Nearby Sample Menus
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
-
Bread and Dips $14.00
- with our own Focaccia
- Garlic or salami & cheese pita bread $6.00
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Signature Vegetarian $9.00 per head
- Extra Dip $1.00
- - 4 Pack $4.90
- Brave Beef $5.00
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Sausage $2.50
- Bc Bites $1.00
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
-
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
-
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
- COLESLAW $8.00
-
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
-
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
- CAESAR SALAD $8.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Large $18.00
-
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids waffles with golden syrup $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Optional fried egg or beetroot $2
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
-
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Sundae, Banana Split $8
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
-
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
-
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
- Grilled Onions $3.00
-
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
-
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
-
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
-
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
-
Fish and Chips $10.90
- Kiwi Kids Classic
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Vegetables
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
-
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Half size $22
- Served with Fries $20
- Or Dinner only: $10
- Served with Onion Rings or Kumara Bolts $22
- Served with Onion Rings or Kumara Bolts $20
-
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
-
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
-
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- All desserts served with fresh whipped cream
-
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Bacon & Egg Muffin $8.50
- - 2 person $53.00
- Crumbed Scallops & Tartare $12.00
-
Soup of the Day $9.50
- Seasonal
- toasted Sandwich $6.50
- HotDog $4.00
- All day breakfast $20.00
- Lamb Wrap $16.00
- Hoki $5.00
- Toast & Spreads $5.00
- Rex's Fish & chips (light $12.00) $20.00
- Today's Big Burger $18.00
- Prawn Twister $ 1.50
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
- Cauliflower & blue cheese
- Scoop of chips $ 4.00
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Bowl of soup $ 12.00
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
- Zesty olives, marinated with orange and lemon zest GF V $8
- Served as they prepared
- Lemon pepper squid, lime coriander aioli $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
-
Pannacota $10
- Vanilla Cream Served with fruit of the day
-
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- All Seconds Meal are served with mix vegetables
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
-
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
-
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Mevlana Kebabs
Phone
032186468
Opened hours
Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian
Features
Dine in , Takeaway , Takeout , Cash , Seating , Child-friendly
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland Fast Food Menus
- Southland Halal Menus
- Southland Kebabs Menus
- Southland Middle Eastern Menus
- Southland Takeaway Food Menus
- Southland Turkish Menus
- Southland Vegetarian Menus
- Southland Region Fast Food Menus
- Southland Region Halal Menus
- Southland Region Kebabs Menus
- Southland Region Middle Eastern Menus
- Southland Region Takeaway Food Menus
- Southland Region Turkish Menus
- Southland Region Vegetarian Menus