Mevlana Kebabs in Southland Menu

Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Frozen Coke N/A
Chicken McNuggets N/A
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

Ziff’s Bangers and Mash $25.50
Toast $2.60
Creamy Mashed Potatoes $5.80
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Chunky Fries with Aioli $6.50
Seasonal Salad with French Dressing $6.20
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-Change bread roll to Southland cheese roll. $1.50

11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Lunch special $10.00
- Lemon pepper whiting with fries
-Large $16.50
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Happy Ham $5.00
Steak Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Banger And Mash
- With peas and Real Home Made Gravy
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Papadom's (4 pcs) $4.00
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Vege Naan $5.00

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
House wedges with sour cream and sweet chilli or aioli
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Toasted muesli $12.50
- With milk and yoghurt
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Bacon and Eggs on Toast $12.90
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Fish and Chips $10.90
- Kiwi Kids Classic
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Bowl of Chunky Chips $5.50
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Mini Roast $10.90
- So your mini me can be just like you

The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $20
Served with Fries $18

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
300gm Pure Angus Beef Sirloin $37.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Thai Red Curry $25.00
- with chicken
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21
Soup of the Day GF $ 10.5
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seasonal vegetables V GF $8
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Chorizo, braised in red wine GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

** Lamb Melt $8.50
- Ham
Raspberry/Cream cheese
- Cheese/Mushroom
Doorstep $5.00
** Two Poached Eggs $8.00
- With: Tomato and Toast
Or: Herb Bread $4.50
** Smoked Salmon Bagel

Mevlana Kebabs in Southland Menu

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Mevlana Kebabs

Southland Region > Southland > Mevlana Kebabs

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61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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