Address
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Mevlana Kebabs in Southland Menu
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Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.
Nearby Sample Menus
- Toast $2.60
- -Change bread roll to Southland cheese roll. $1.50
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- Roasted Mushrooms $5.80
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
- - An egg can be added $2.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- -Homemade stout and brown onion
- -Side salad
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- Beer-battered fries $5.90
- -Eggs (2)
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- Wedges, sour cream & sweet chilli. $6.00
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
- -Large $16.50
- Falafel Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Signature Kids $5.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Hot Dogs $2.50
- Sausage $2.50
- Cooked Each $2.50
- Blue Cod $6.50
- Cooked one Doz $28.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Green Bone $6.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Seasonal garden salad with vinaigrette $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Soup of the day $10.00
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
- Mixed Pickel $3.00
- Plain Naan $3.50
- Chips with Aioli $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Optional Extras N/A
- Olives, anchovies or chilli
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Sundae, Banana Split $8
- Garlic Bread $7
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- All desserts served with fresh whipped cream
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Mini Pavlova & Fruit Salad
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- - 1 person $29.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Mini Pizza
- Your choice of:
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Seafood Chowder $ 15
- Served with a homemade bread
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Kransky $3.50
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Skewers $11.80
- twice cooked pork belly
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Mevlana Kebabs
Phone
032186468
Opened hours
Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian
Features
Dine in , Takeaway , Takeout , Cash , Seating , Child-friendly
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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