Mevlana Kebabs in Southland Menu

Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

McDonald's (sample menu)
  • M&M’S MINIS McFlurry N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Chicken McWrap Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Big Mac N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
Buster Crabb (sample menu)
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Devil Burger (sample menu)
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Ziff's Cafe Bar Ltd (sample menu)
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • -Change bread roll to Southland cheese roll. $1.50
  • -5x Cheese $32.50
  • – Extra fillings $2.00
  • Seasonal Salad with French Dressing $6.20
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • Bacon $4.50
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Howl At The Moon (sample menu)
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Garlic or salami & cheese pita bread $6.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
Sagun Cafe & Indian Cuisine (sample menu)
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Chicken Tikka Masala $10.00
  • Lamb Rogan Josh $10.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Chicken Korma $10.50
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Steak Pita $11.5 Reg / $9.5 Petita
The Moose Bar & Restaurant (sample menu)
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Reef it up with 6 garlic prawns $35.90
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Paddington Arms (sample menu)
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • Ham And Cheese Croquettes $12.9
    • Served with italian tomato sauce
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Radhas Takeaway (sample menu)
  • Kashmiri Naan (Sweet) $5.00
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Vege Naan $5.00
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Soup of the day $10.00
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
Anchorage Cafe & Wine Bar (sample menu)
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Moroccan Chicken or Lamb Salad $22.50
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Stewart Island Mussels (Steamed) $12.50
  • - 2 person $53.00
Kepler's Family Restaurant (sample menu)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
Mamma Lina (sample menu)
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
Sass Cafe (sample menu)
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** Smoked Salmon Bagel
  • - Pesto Chicken
  • ** Fritata (Gluten Free) $5.50
  • Add: Side Salad +$4.50
  • Brownie:
  • - Blueberry
  • - Cranberry/Brie/Chicken
Joe's Garage (sample menu)
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Bratwurst $3.50
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
Mevlana Kebabs

Mevlana Kebabs

location

Address

61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032186468

email

Email

None

clock

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian

features

Features

Dine in ,  Takeaway ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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