Mevlana Kebabs in Southland Menu

Mevlana Kebabs in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Manapouri Lakeview Motor Inn Restaurant offers many options including Garlic Bread V and Garlic Bread with cheese V. Hell Pizza includes a wide range like The Kraken or Lust. Cabbage Tree Soup Bowl and Seafood Chowder from . The Cabbage Tree Restaurant offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Marinated Fiordland Venison Salad (GF) $26.50
  • -Extra spreads $1.50
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • – Extra fillings $2.00
  • Satay Chicken Skewers $19.00
    • Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Chicken Tikka Masala $10.00
  • Lamb Madras $10.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Lamb Rogan Josh $10.00
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • -Regular $12.50
  • Big steak challenge $37.90
    • Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • House salad $6.00
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Reef it up with 6 garlic prawns $39.90
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Bowl of fries $5.00
  • Potato mash $5.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Mango Chicken $18.00
    • Chicken pieces cooked with mango sauce & spices
  • Raitha $3.00
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Mixed Pickel $3.00
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Vege Burger $16.00
  • Bacon & Eggs $14.00
  • Eggs Benny $16.00
  • All day breakfast $20.00
  • Macaroni Cheese Topper $4.00
  • Chicken & bacon burger $17.00
  • Pottle wedges $3.00
  • Chicken Salad $17.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Freshly battered blue cod $ 9.00
  • Battered hotdog $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Homemade pies $ 6.50
  • Scoop of chips $ 4.00
  • NACHOS $14.00
  • Spring or curry roll $ 3.00
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Caesar Salad with chicken $ 21
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Garlic Bread with cheese V $ 7
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Lemon pepper squid, lime coriander aioli $16
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Pasta Dish Of The Day For Just $19
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Avocado (seasonal) $2.30
  • Add mushrooms $3.00
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
Mevlana Kebabs

Mevlana Kebabs

location

Address

61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032186468

email

Email

None

clock

Opened hours

Monday: 10:00-21:30, Tuesday: 10:00-21:30, Wednesday: 10:00-21:30, Thursday: 10:00-21:30, Friday: 10:00-21:30, Saturday: 10:00-21:30, Sunday: 10:00-21:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Halal , Kebabs , Middle Eastern , Takeaway Food , Turkish , Vegetarian

features

Features

Dine in ,  Takeaway ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
61 Tay Street, Invercargill, Invercargill, Southland, 9810, New Zealand